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Restaurant

Kebab House Chipping Norton

5/52-54 Gov Macquarie Dr, Chipping Norton NSW 2170, Australia

Recommended by 67 people

Updated

Find Kebab House Chipping Norton

5/52-54 Gov Macquarie Dr, Chipping Norton NSW 2170, Australia

Directions ↗
+61 2 9723 1035
HoursMonday: 8:00 AM – 12:00 AM Tuesday: 8:00 AM – 12:00 AM Wednesday: 8:00 AM – 12:00 AM Thursday: 8:00 AM – 12:00 AM Friday: 8:00 AM – 1:00 AM Saturday: 8:00 AM – 1:00 AM Sunday: 8:00 AM – 12:00 AM

*Opening hours may differ during holidays.

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About Kebab House Chipping Norton

Coal-grilled shish, packed snack packs, and direct front-of-shop parking make this casual counter a dependable South West staple. Tradies and shift drivers drop by for fast counter service and hefty trays loaded with shaved doner, hot chips, and melted cheese. Meats sizzle directly over hot coals rather than standard flat-tops, turning out charred chicken and tender lamb skewers flanked by warm Turkish pide, tangy pickles, and grilled chilli.

  • Charcoal-Grilled Shish Plates: Skewers of chicken and lamb cooked over open coals, served alongside warm pide, salad, pickles, and grilled peppers.
  • Late-Night Drive-Up Convenience: Direct storefront parking bays along Governor Macquarie Drive paired with late trading hours for quick takeaways.
RestaurantKebabTakeawayRestaurant

What's On at Kebab House Chipping Norton

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages of Kebab House Chipping Norton

Why locals, tradies, and evening diners rely on Kebab House Chipping Norton for satisfying Turkish food.

  • Reliable, Hearty Meals

    Customers consistently count on hearty, high-quality snack packs and grilled meats to satisfy serious hunger.

    Definitely a reliable spot if you’re craving a good, filling meal.

    Yousra Mahdi

  • Generous Portions and Quality Meats

    Kebabs and hot plates arrive freshly made with generous servings and authentic flavour profiles.

    The food is always fresh, generous in portion, and full of flavour

    Mark Patel

  • Charcoal-Grilled Skewers

    Authentic charcoal grilling produces tender shish skewers infused with traditional smoky aromas.

    The freshly grilled (over coals) mixed grill was excellent.

    Geoff Booth

  • Specialty Turkish Shish Platters

    Juicy chicken and marinated meats are served alongside traditional accompaniments like fresh pide, salad, and pickles.

    Their food is always so fresh and delicious. The shish plates are to die for - especially the chicken for me personally.

    Athifah W

  • Rapid Turnaround for Busy Work Shifts

    Work crews and tradies receive fast, dependable service to stay on schedule during midday breaks.

    All my work colleagues get serviced in a timely manner with the food always being top notch.

    Adrian Ribeiro

  • Hassle-Free Storefront Parking

    Front-of-shop parking and late evening hours make picking up hot takeaway fast and effortless.

    Dropped by Kebab House Chipping just after 5pm and parked right out the front. Super convenient!

    StarSeek

Generous kebabs, snack packs, and charcoal-grilled Turkish specialties.

  • Chicken snack pack with cheese

    I ordered a chicken snack pack with cheese and honestly, it was incredible.

    StarSeek

  • Shish plates

    The shish plates are to die for - especially the chicken for me personally. It's always so juicy and soft.

    Athifah W

  • Mixed grill

    The freshly grilled (over coals) mixed grill was excellent. 3 different types of shish kebab and all were incredibly tender and filled with flavour

    Geoff Booth

  • Chicken burger

    They have the best chicken burger I've ever had in my life!

    Daniel K

Before you head over

Practical tips for timing your visit, ordering off the grill, and convenient parking

  • Order In-Store for Direct Pickup

    Drop by in person rather than ordering third-party delivery, as customers note in-store orders arrive hot and fresh, and easy parking right out front on Governor Macquarie Drive makes walk-in pickups seamless.

  • Choose Charcoal-Grilled Shish Plates

    For peak flavor, select the mixed grill or shish plates cooked directly over hot coals rather than standard spit-cut meats, complete with fresh pide, salad, and pickles.

  • Rely on Counter Staff for Quick Lunch Orders

    During bustling lunch rushes, ask the counter staff for recommendations on fresh pides, gözleme, or customized wrap toppings—they assemble orders quickly to keep downtime minimal.

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