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Restaurant

The Hive Bar

93 Erskineville Rd, Erskineville NSW 2043, Australia

Recommended by 23 people

Updated

Find The Hive Bar

93 Erskineville Rd, Erskineville NSW 2043, Australia

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+61 2 9519 1376
HoursMonday: Closed Tuesday: 4:00 – 10:00 PM Wednesday: 4:00 – 10:00 PM Thursday: 4:00 – 10:00 PM Friday: 2:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About The Hive Bar

A sunlit perch on Erskineville Road, this neighbourhood haunt nails the balance between craft brews, vinyl sets, and equal-footing plant-based food. It serves as an unpretentious inner-west living room where mixed groups never clash over dinner orders—half the kitchen output is dedicated vegan fare, matching hearty cheeseburgers with plant-based chicken burgers and crisp kimchi fries. Regulars drop in for the rotating indie taps, sampling pours before committing, or settle upstairs with a jalapeño-popper-garnished Bloody Mary while the turntable spins.

  • Dedicated 50/50 vegan menu: Half the kitchen lineup is dedicated plant-based fare, serving vegan burgers alongside traditional meat options.
  • Vinyl sessions: DJs spin records alongside curated vinyl tracks that stay conversational and relaxed.
  • Rotating craft taps: Four regularly rotating independent brews on tap, with tastings welcomed before ordering.
RestaurantVeganBarRestaurant

What's On at The Hive Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Hive Bar

Why Erskineville locals choose The Hive Bar for drinks, vinyl tunes, and inclusive dining

  • Expertly Crafted Cocktails & Local Brews

    The bar crafts specialty cocktails alongside rotating local taps, highlighted by a signature Bloody Mary complete with a cheese-filled jalapeno popper.

    Great selection of craft beers and cocktails. The best Bloody Mary (with cheese filled jalapeno popper!!) I've ever had.

    Ed Rolfe

  • Curated Tap Rotations with Guided Tastings

    Independent beer taps rotate constantly, giving patrons the freedom to sample different options at the bar before committing to a full pour.

    We could taste all the beer before picking the one we wanted which was a huge plus.

    Ozden YILMAZ

  • Equally Split Vegan & Meat Menus

    A dedicated 50/50 split ensures plant-based diners have equal variety rather than settling for standard bar side dishes.

    Cocktail bar with BANGING food, half vegan half regular menu so there's plenty for all!

    Sabrina L

  • Standout Plant-Based Comfort Food

    Plant-based recipes receive full culinary focus, crafting house-specialty vegan burgers that cater directly to herbivore groups.

    We got the vegan option for the Bourdain and chicken burgers. Both were easily the best burgers I've had

    Andrew Love

  • Analog Vinyl DJ Soundscapes

    Live DJs spin curated vinyl selections directly in the venue, generating an engaging, warm musical atmosphere.

    banging vinyl tunes by the live DJ, super tasty food with heaps of vegan options, and a wonderful assortment of beverages

    Jade Edward

  • Vibrant Energy Tuned for Conversation

    Music is thoughtfully dialed in so guests can enjoy vibrant tunes while still carrying on natural conversations across the table.

    chill tunes to enjoy while still being able to speak with your friends - always a great place to visit.

    Anthony Screnci

Top food and drink selections praised by Erskineville locals

  • Bloody Mary

    The best Bloody Mary (with cheese filled jalapeno popper!!) I've ever had.

    Ed Rolfe

  • Vegan burgers

    I literally dream about the vegan burgers.

    Vicki Melson

  • Bourdain burger

    We got the vegan option for the Bourdain and chicken burgers. Both were easily the best burgers I've had

    Andrew Love

  • Amaretto sour

    My friend loves the amaretto sour

    Lara

Beyond the menu

Thoughtful details and distinctive neighborhood touches that elevate your time at The Hive Bar

  • Dedicated 50/50 Vegan & Meat Menu

    The kitchen balances its menu equally between plant-based and meat dishes, serving thoughtful vegan creations like the Bourdain and vegan chicken burgers so plant-based diners never feel like an afterthought.

  • Live Vinyl DJ Sets & Curated Record Soundscapes

    The bar features DJs spinning vinyl and curated record sets that maintain an energetic, authentic soundscape while keeping volume levels comfortable for conversation.

  • Complimentary Tap Tastings Before Ordering

    Bartenders let guests sample all the independent craft beers on tap before committing to a glass, making exploring the rotating lineup risk-free.

  • Signature Bloody Mary with Jalapeño Popper Garnish

    The bar's Bloody Mary comes served with a creative signature flourish—garnished with a cheese-filled jalapeño popper, with staff crafting individualized versions upon request.

Before you head over

Practical tips on craft tap tastings, menu options, and finding the right vibe.

  • Explore the 50/50 Vegan Menu

    The menu features an extensive split with equal plant-based options alongside regular meat burgers, making it seamless for mixed dining groups.

  • Sample Craft Taps Before Deciding

    The bar rotates a small lineup of independent craft beers on tap—ask staff to sample pours before choosing your pint.

  • Time Your Visit Around Vinyl Sets

    Friday and Sunday evenings often feature live vinyl DJ sets that create a lively buzz, so visit earlier or head upstairs if you prefer a quieter table.

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