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Restaurant

Jo Ja Ryong Strathfield

shop256 20/34 Churchill Ave, Strathfield NSW 2135, Australia

Recommended by 25 people

Updated

Find Jo Ja Ryong Strathfield

shop256 20/34 Churchill Ave, Strathfield NSW 2135, Australia

Directions ↗
+61 403 091 909
HoursMonday: 11:00 AM – 12:00 AM Tuesday: 11:00 AM – 12:00 AM Wednesday: 11:00 AM – 12:00 AM Thursday: 11:00 AM – 12:00 AM Friday: 12:00 PM – 12:00 AM Saturday: 11:30 AM – 12:00 AM Sunday: 11:30 AM – 12:00 AM

*Opening hours may differ during holidays.

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About Jo Ja Ryong Strathfield

Tucked away along Churchill Avenue, this spot trades typical Korean barbecue chaos for an unhurried, comfortable pace. Staff handle the tabletop cooking, searing marinated sweet pork and beef short ribs over gas-assisted charcoal grills before slicing them straight onto your plate. Side dishes arrive fast—with unsolicited banchan refills kept in steady rotation—alongside steaming bowls of doenjang jjigae. Meals often wind down with complimentary slices of fruit or ice cream.

  • Hands-Off Grilling: Staff grill and slice pork belly and marinated ribs tableside, letting diners relax and talk.
  • Charcoal-Fired Flavor: Tabletop setups combine charcoal smokiness with gas heat for a quick, even sear.
  • Attentive Hospitality: Tables stay stocked with frequent side dish top-ups and complimentary meal finishers.
RestaurantKoreanRestaurant

What's On at Jo Ja Ryong Strathfield

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Jo Ja Ryong Strathfield

Authentic Korean barbecue served with tableside grilling, charcoal smoke, and warm hospitality in Strathfield.

  • Full Tableside Grilling Service

    Servers take care of the entire barbecue process right at your grill, cooking cuts to ideal tenderness so you do not have to manage the heat.

    The meat was fresh and delicious, and the staff grilled it perfectly for us.

    Yuri Lie

  • Gas and Charcoal Hybrid Heat

    The kitchen and table setups use gas combined with charcoal to deliver high searing heat alongside genuine barbecue smokiness.

    They use gas and charcoal so the flavour has the char and smokiness but gets to temperature quickly.

    Winston Khong

  • Calm and Intimate Atmosphere

    Unlike high-volume, chaotic barbecue halls, the dining room provides a calm and intimate setting where you can chat without shouting.

    the atmosphere is very calm and intimate, and the food amazing.

    Albert Setiadi

  • Comfortable Setting for Gatherings

    Spacious tables and attentive staff make hosting dining groups relaxed, effortless, and comfortable for catch-ups.

    it’s a small place but the tables are quite roomy. Love coming here, definitely recommend friends and family come to eat here!

    Seng K

  • Nurturing Family-Style Hospitality

    Staff provide genuine, maternal hospitality, regularly checking in and looking after your table like family throughout the meal.

    It felt less like being served at a restaurant and more like being looked after by a Korean auntie

    Clarissa B

  • Thoughtful Refills and Generous Extras

    Enjoy spontaneous dining generosity, including proactive side dish refills and complimentary items like fruit or extra dishes.

    They grilled for us and keep the side dishes coming (they ask us if we want more, we didn't have to request).

    Alvin Lumbantobing

Customer favourites and standout accompaniments grilled to perfection

  • Steamed Egg

    The steamed egg and the kimchi pancakes are particular standouts

    Seng K

  • Marinated Meat

    The BBQ meat is also flavourful and definitely recommend the marinated meat.

    Tina Yin

  • Corn Cheese

    I always order corn cheese when I go to a Korean restaurant and this place hands down the best corn cheese.

    Tina Yin

  • Cold Noodle

    We tried bbq, fried chicken, cold noodle and steamed eggs. All the dishes are very delicious.

    Hannie

Beyond the menu

Attentive service and welcoming hospitality touches that elevate your dining experience

  • Hands-on Tableside Meat Grilling

    Waitstaff manage the grilling and cut meats at the table without disrupting the meal, ensuring cuts are cooked to ideal doneness.

  • Proactive Side Dish Refills

    Staff proactively replenish side dishes without waiting to be prompted by diners.

  • Complimentary Fruit and Ice Cream Finish

    Meals are rounded off with complimentary treats such as fruit and ice cream.

  • Thoughtful Ingredient Customization

    The kitchen accommodates dietary adjustments, including swapping pork for beef in soup upon request.

Before you head over

Practical advice to get the most out of your visit to Jo Ja Ryong Strathfield

  • Enjoy a Relaxed, Hands-Off Barbecue

    Unlike typical high-turnover barbecue spots that can feel loud and chaotic, this venue maintains a calm and intimate setting that works well for relaxed group gatherings and family meals.

  • Let Staff Handle Grilling and Refills

    The servers cook and cut the meats tableside and manage grill heat so you can focus on eating; side dishes are refilled proactively without needing to prompt staff.

  • Look Out for Complimentary Treats

    Diners frequently receive complimentary dishes such as corn cheese when ordering multiple meat cuts, as well as surprise treats like fruit or ice cream toward the end of the meal.

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