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Restaurant

Ikaria Bondi

70B Campbell Parade, Bondi Beach NSW 2026, Australia

Recommended by 0 people

Updated

Find Ikaria Bondi

70B Campbell Parade, Bondi Beach NSW 2026, Australia

Directions ↗
+61 422 771 251
HoursMonday: 5:00 PM – 12:00 AM Tuesday: 5:00 PM – 12:00 AM Wednesday: 5:00 PM – 12:00 AM Thursday: 5:00 PM – 12:00 AM Friday: 5:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Ikaria Bondi

Perched right across Campbell Parade, Ikaria Bondi delivers sun-washed Aegean dining framed by wide ocean views. Textured white walls, terracotta accents, and sea breezes set an easy backdrop for long sharing feasts. Patrons lean into generous spreads of grilled pita, house dips, and crisp calamari before tearing into slow-cooked lamb shoulder alongside warm saganaki.

  • Beachfront Cycladic Setting: Whitewashed arches, terracotta accents, and window seats open directly toward the surf.
  • Aegean Sharing Banquets: Generous communal courses anchor tables with slow-roasted lamb shoulder, grilled pita, and meze.
  • Private Group Celebrations: Dedicated private dining areas host milestone celebrations with tailored group service.
RestaurantMediterraneanRestaurant

What's On at Ikaria Bondi

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Ikaria Bondi

Discover why diners choose Ikaria Bondi for sharing feasts, memorable celebrations, and seaside drinks.

  • Generous Greek Sharing Feasts

    Multi-course Mediterranean feasts feature tender slow-cooked lamb shoulder alongside warm pita and flavorful house-made dips.

    The spicy feta dip & lamb were incredible so tasty and the lamb was so tender its the best I have ever had.

    Olivia

  • Signature Slow-Cooked Specialties

    Melt-in-the-mouth lamb shoulder and abundant meze platters deliver reliable culinary quality for group gatherings.

    The highlight of the night was the lamb shoulder, it was so soft and it was cooked so well, it melted in your mouth.

    Lilia Pavlenko

  • Dedicated Private Milestone Spaces

    Private dining spaces provide an intimate, scenic setting for milestone birthday celebrations.

    We ended up having our own Private room which was stunning.

    Angie Cooney

  • Thoughtful Milestone Hospitality

    Attentive event coordination ensures family christenings and special occasions feel seamless and memorable.

    The food, atmosphere and overall service were outstanding and made the day feel extra special for our family and guests.

    Manuel

  • Cycladic Seaside Atmosphere

    Textured whitewashed walls, warm stone, and coastal views recreate the ambiance of an authentic Greek island escape.

    it feels like you’ve stepped out of Bondi and into a little slice of Greece.

    Em Novotny

  • Bespoke Coastal Mixology

    Creative signature drinks and artisanal cocktails complement seaside dining with distinctive flavor profiles.

    Their clarified piña colada is on another level, completely unique, perfectly balanced, and unlike anything I’ve tried before.

    Hollyanna Mathews

Signature Greek sharing plates anchored by tender meats, seafood, and meze

  • lamb shoulder

    The highlight of the night was the lamb shoulder, it was so soft and it was cooked so well, it melted in your mouth.

    Lilia Pavlenko

  • calamari

    perfectly fried calamari with herbed tzatziki

    Elaine Vukadinovich

  • cauliflower

    The cauliflower was our favourite (we ate it before I could snap a picture!)

    Ana I. B.

  • baked saganaki

    The food was superb, (particularly the baked saganaki!)

    Jill Rikard-Bell

Other favorites

Cocktails, meze dips, and desserts to complement your seaside feast

  • clarified piña colada

    Their clarified piña colada is on another level, completely unique, perfectly balanced, and unlike anything I’ve tried before.

    Hollyanna Mathews

  • olive gin martini

    Amazing olive gin martini to start

    Elaine Vukadinovich

  • muhammara

    sat at the window looking out to the sea and enjoyed the muhammara and some of the best pita bread that we have ever had

    Patty Willis

  • lemon meringue tart

    lemon meringue tart are standouts!

    Renee

Beyond the menu

Thoughtful hospitality moments and hospitality care across your visit

  • Cozy Outdoor Blankets

    Guests dining outside by Campbell Parade are offered warm blankets by the team so they stay cozy while looking out over the water.

  • Celebration Birthday Candle

    The team adds an unprompted candle to celebration desserts so dining groups can sing and mark milestone birthdays.

  • Off-Menu Bartender Tastings

    Bartenders pour off-menu cocktail previews and offer advance wine tastings to seat guests before they commit.

  • Personal Owner Welcomes

    Owner Joaquin steps out across the floor to spend time at tables, greeting groups and thanking guests directly.

Before you head over

Helpful pointers on reservations, walk-in seating, and table options for dining by Bondi Beach

  • Reserve in advance for prime seatings

    The dining room fills quickly on busy evenings and covers are limited; reserving ahead ensures a spot for celebratory gatherings and seaside dinners.

  • Opt for bar seating if visiting spontaneously

    Guests seeking a lively dinner or walk-in spot can settle at the bar to enjoy house cocktails, wine tastings, and meze directly with the bar team.

  • Request window or terrace seating for views

    Outdoor tables on Campbell Parade catch ocean breezes and sunset views over the water, with staff supplying warm blankets for breezy evenings.

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