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Restaurant

Espetus Churrascaria

Unit 60/70 William St, Woolloomooloo NSW 2011, Australia

Recommended by 11 people

Updated

Find Espetus Churrascaria

Unit 60/70 William St, Woolloomooloo NSW 2011, Australia

Directions ↗
+61 2 9360 6070
HoursMonday: 5:30 – 9:30 PM Tuesday: 5:30 – 9:30 PM Wednesday: 5:30 – 9:30 PM Thursday: 5:30 – 9:30 PM Friday: 5:30 – 9:30 PM Saturday: 5:30 – 9:30 PM Sunday: 5:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Espetus Churrascaria

Head up William Street when serious hunger calls for a proper rodízio feast. Carvers slice cuts straight from skewers at your table—cycling through garlic beef, scotch fillet, lamb ribs, and spiced chorizo until you signal surrender. Diners who know the drill pace themselves through the cheese bread and salads, because the skewers keep circling. The table only slows down when carvers drop off rounds of grilled pineapple and cinnamon-dusted fried banana.

  • Continuous table-side carving: Guests commend the relentless table-side skewer service, moving between garlic beef, flank steak, and lamb ribs until you flip your card to pass.
  • Authentic churrasco tradition: Brazilian expats and locals return for faithful home-style cooking, pairing savory meats with warm cheese bread and scratch salads.
  • Signature grilled desserts: Repeat diners consistently praise the grilled cinnamon pineapple and fried bananas brought hot to the table to close out the meal.
  • Built for crowds: With generous all-you-can-eat pacing and an energetic dining room, large groups and families gather here for low-stress celebrations.
RestaurantBrazilianRestaurant

What's On at Espetus Churrascaria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Espetus Delivers Sydney's Ultimate Rodízio Feast

Continuous sizzling skewers, crowd-pleasing hospitality, and unrestrained feasting—reserve your table and arrive hungry.

  • Tableside Rodízio Carving

    Passadores carve freshly grilled meats directly onto your plate, giving you total control to accept what you crave or wait for the next sizzling cut.

    Servers will be the ones bringing the food to your table. You have the option to accept or pass and wait for the next dish to be offered.

    Nico Castillo

  • Non-Stop Skewer Rotation

    Diners enjoy a continuous sequence of flame-roasted cuts, Brazilian cheeses, and fresh sides without ever having to wait to reorder.

    from there it’s just a constant rotation of meals to your table from meat of all types to cheeses and salad

    Rooftop Escape campers

  • Impressive Group Entertainment

    The theatrical, high-tempo tableside service turns routine group dinners and gatherings into an engaging, shared spectacle.

    the experience is just unique to impress your colleagues and friends.

    Kevin Tsai (kevotsai.com)

  • Effortless Group Feasting

    The generous set-format and attentive hospitality make hosting family gatherings and large friend circles completely frictionless.

    The only place you can comfortably bring your friends and family to enjoy a fantastic food

    Daniel Pakzad

  • The Ultimate Food Coma

    Diners surrender happily to wave after wave of sizzling grilled cuts, reaching a blissful state of culinary surrender.

    Best meat just keep coming until food coma sets in.

    Kim Kjeldbjerg

  • Happy Post-Feast Defeat

    Leaving with an unrestrained sense of full-bellied joy after tasting every fire-roasted skewer and sweet finale.

    I waddled out of there a happy hippo, full tummy.

    Cissy Sione

Top dishes and sides frequently praised across tableside rodízio rounds.

  • Fried Banana

    I really loved their fried banana — so delicious and the perfect sweet touch to end the meal.

    Jacqueline Dela Rosa

  • Cheese Bread

    special shout out to the beef ribs, fried banana and cheese bread! Everything came out fresh and piping hot!

    lexi g

  • Beef Ribs

    The meats were superb, especially the beef ribs which melted in your mouth.

    Dennis Chan

  • Chorizo

    The Brazilian chicken and the chorizo, standout

    tim rosenblum

Before you head over

Practical advice on seating, skewer pacing, and dietary planning—book your table now to dive straight into the feast.

  • Pace Your Skewer Selections

    Skewer carvers circulate relentlessly, so feel comfortable passing on initial rounds to pace yourself for preferred cuts and the cinnamon fried banana finish.

  • Plan for Backless Stool Seating

    The venue is furnished with backless stools without seat backs, so take note if members of your party need dedicated lumbar support.

  • Tailor to Carnivore and Keto Regimens

    Guests sticking to strict keto or carnivore eating plans can easily fulfill their targets with the continuous stream of freshly grilled beef, chicken, and lamb.

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