Restaurant
帝皇饼(帝皇餅) Emperor's Cream Puff
96-100 Hay St, Haymarket NSW 2000, Australia
Find 帝皇饼(帝皇餅) Emperor's Cream Puff
96-100 Hay St, Haymarket NSW 2000, Australia
Directions ↗*Opening hours may differ during holidays.
Plan your visitAbout 帝皇饼(帝皇餅) Emperor's Cream Puff
Step past the Chinatown gates and track the vanilla steam to Emperor’s Cream Puff—a takeaway window running on a single automated wheel. Forget elaborate bakery counters; the setup focuses squarely on sponge batter balls injected with warm custard cream, sold at seventy cents each or five dollars for a bag of eight. Haymarket regulars treat the sidewalk queue as muscle memory: wait out the brisk line, pay with cash or card, and pop them rè hū hū—piping hot—straight from the paper bag on the curb.
- Chinatown Staple: A dedicated street-side window just inside the Chinatown gates serving hot, custard-filled sponge drops straight from the machine.
- Pocket-Change Value: Priced for quick snacking at seventy cents each or five dollars for a bag of eight.
- Rapid-Fire Service: Sidewalk lines move briskly as continuous batches drop straight from the automated iron into paper bags.
What's On at 帝皇饼(帝皇餅) Emperor's Cream Puff
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Frequently Asked Questions
How long is the wait in line?
Expect a line, especially at busy times, but it typically moves quickly as hot puffs are dispensed fresh and continuous from the machine. Wait times often range from a couple of minutes to a brief wait.
What flavours are available?
There is only one flavour available: warm, light custard cream inside small sponge-like puffs.
How much do they cost and what payment methods are accepted?
The puffs are budget-friendly, priced around $0.70 each or $5 for a batch of 8. Both cash and Eftpos payment are accepted.
Is there dine-in seating or is it takeaway only?
It is strictly a take away window located right by the Chinatown gate across from Paddy's Market, with no dine-in seating available.
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