Diethnes Greek Restaurant

Step through a modest Pitt Street door into a retro basement dining room serving unpretentious Greek comfort food. Long-time regulars view Diethnes as a Sydney institution, ignoring modern dining trends in favor of home-style cooking straight from a Greek grandmother's kitchen. Tables fill with sharing plates of taramasalata and pita, followed by meaty cabbage rolls, grilled octopus, and rich moussaka, finished off with a strong Greek coffee.