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Restaurant

Cow & The Moon

181 Enmore Rd, Enmore NSW 2042, Australia

Recommended by 0 people

Updated

Find Cow & The Moon

181 Enmore Rd, Enmore NSW 2042, Australia

Directions ↗
+61 423 660 198
HoursMonday: 8:30 AM – 10:00 PM Tuesday: 8:30 AM – 10:00 PM Wednesday: 8:30 AM – 10:00 PM Thursday: 8:30 AM – 10:00 PM Friday: 8:30 AM – 11:00 PM Saturday: 8:30 AM – 11:00 PM Sunday: 8:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Cow & The Moon

Enmore regulars have the routine down—queue on the footpath, split two flavours into a small cup, and snag a curbside perch. Global trophy-winning gelato justifies the wait, anchored by the signature Mandorla Affogato: roasted almonds folded through caramelized coffee with dense, textbook mantecazione. Curious palates pivot toward savory Basil & Ricotta or chocolate-swirled Deliizio studded with candied orange peel. Post-show crowds routinely spill onto the pavement after Enmore Theatre sets, but the counter crew keeps tasting spoons moving to clear the line briskly.

  • Award-Winning Churns: Claimed top spots in global competitions behind the signature Mandorla Affogato and balanced ingredient pairings.
  • Inventive Flavor Profiles: Counters rotate offbeat recipes alongside staples, featuring pairings like Basil & Ricotta and candied-orange Deliizio.
  • Multi-Flavor Servings: Small cup orders let guests split multiple flavours into one serving without paying full scoop upgrades.
RestaurantIce CreamDessert

What's On at Cow & The Moon

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Cow & The Moon

Why dessert lovers and late-night strollers flock to Cow & The Moon for award-winning scoops on Enmore Road.

  • Flawlessly Smooth and Creamy Texture

    Crafted with premium ingredients, the gelato achieves an exceptionally rich, silky consistency without any ice crystals.

    High quality gelato that was smooth and creamy. No ice.

    Johnny Au

  • Award-Winning Signature Recipes

    Signature creations like the internationally celebrated Mandorla Affogato deliver complex, award-winning flavour profiles.

    Their world award winning Mandorla affogato ice cream is to die for

    Bryan D

  • A Queue That Proves Worth the Wait

    Even with busy lines stretching onto Enmore Road, the depth of flavour and artisan craft justify every minute spent in line.

    Just be prepared for a queue—it's worth the wait!

    Nor Azhar Abdul Rahman

  • Delight in Singular Cult Flavours

    Discovering standout creations like Cherrymania leaves sweet tooths passionate about returning for their favourite scoop.

    This place is my favourite icecream in the world, the cherry mania flavour is unlike anything you can get anywhere else

    bleh bleh

  • Split Flavours in Any Cup Size

    Unlike standard gelaterias that limit small cups to one scoop, you can combine multiple distinct flavours even in the smallest order.

    Didn't know their smallest option could offer two flavours so I went with pistachio

    The Mog Champ

  • Welcoming Sampling Experience

    Generous taste tests let visitors explore inventive churns before deciding on their combination.

    The staff behind the counter were very obliging in letting us give things a go.

    Dan Duncan

Standout artisan gelato flavours celebrated by locals and international visitors alike.

  • Mandorla Affogato

    Their Mandorla Affogato is next-level

    Finley Malone-Cross

  • Pistachio

    pistachio, which is a classic favourite.

    The Mog Champ

  • Cherry Mania

    Stand-out flavour for me is Cherrymania - absolutely elite.

    Jacob Timol

  • Basil & Ricotta

    my favourite which was a little left of centre - Basil & Ricotta.

    Dan Duncan

Before you head over

Practical tips on timing, ordering, and street arrival to make the most of your scoop run. Book your visit today to experience Sydney's premier artisan gelato.

  • Beat the Evening Queues

    Lines routinely build during peak evening dessert runs, though the counter team moves patrons quickly. If you want to bypass the queue entirely, drop by in the afternoon when there is typically no wait.

  • Split Flavours in Small Cups

    You do not have to commit to just a single taste even when ordering a small cup. Counter staff allow you to split your small serving across two distinct flavours, making it easy to sample widely.

  • Plan Ahead for Enmore Parking

    Street parking along Enmore Road fills up fast at night, especially with crowds heading to nearby Enmore Theatre. Consider public transport or scope out parking in surrounding side streets in advance.

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