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Restaurant

Stix & Pita

216 Enmore Rd, Enmore NSW 2042, Australia

Recommended by 63 people

Updated

Find Stix & Pita

216 Enmore Rd, Enmore NSW 2042, Australia

Directions ↗
+61 2 9516 1222
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 PM – 8:30 PM Thursday: 5:00 PM – 8:30 PM Friday: 5:00 PM – 9:30 PM Saturday: 5:00 PM – 9:30 PM Sunday: 12:00 PM – 8:30 PM

*Opening hours may differ during holidays.

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About Stix & Pita

Enmore Road gets real Greek feast energy with charcoal-grilled skewers and warm flatbreads made from scratch. Watch the grill smoke through the dining room's glass window while massive communal boards hit the table—platters like the Achilles and Hercules easily feed far more heads than their ticket says. Regulars treat it as a group essential for mountains of tender lamb and chicken paired with housemade chewy pita and salty white taramosalata.

  • Mega Sharing Platters: Hefty spreads like the Achilles and Hercules arrive loaded with grilled meats, easily feeding well past the stated table size.
  • Scratch-Made Pita: Batch-baked in-house, pairing a soft interior with enough chew to swipe clean every plate of dips.
  • Open Charcoal View: A clear viewing partition shows cuts sizzling over open embers right from the dining area.
RestaurantGreekRestaurant

What's On at Stix & Pita

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Stix & Pita

Authentic charcoal meats, house-crafted pitas, and generous sharing feasts on Enmore Road

  • Platters That Easily Outfeed Table Headcounts

    Oversized meat platters deliver abundant portions that comfortably satisfy larger groups than stated.

    The platter for 3 would feed 5.

    Paul Pavlinovich

  • Fresh Housemade Pitas Baked In-House

    Pita breads are made in-house, baked soft with the ideal chew to accompany tender meats.

    makes their own pita breads. Excellent bread with soft texture with a bit of chew.

    Mathew Ho

  • Deeply Satisfying communal Dining Experience

    Diners leave feeling genuinely full and rewarded by deep, traditional Greek flavours across meats and dips.

    Left feeling very full, very satisfied, and already thinking about when I can come back.

    Pitt Rasananda

  • Irresistible Charcoal-Grilled Meats

    Flavoursome, tender meats keep guests indulging until every platter is polished off.

    we always leave stuffed with food so tasty we couldn’t stop eating.

    Emily Blu

  • Visible Open-Charcoal Kitchen Theater

    A dedicated glass viewing partition lets diners watch meats being grilled over hot charcoal.

    pretty cool glass area that lets you see the kitchen and meat being cooked.

    Emily Blu

  • Sensory Feast of Sizzling Mixed Meats

    Impressive mixed meat platters arrive hot and abundant, creating an engaging centerpiece for dining with friends.

    The platter mix meats is impressive… for two or 3 people but you really need to starve to finish it!

    David Katima

Before you head over

Actionable tips on ordering portions and navigating the space at Stix & Pita

  • Order platters below your headcount

    The shared platters (such as Achilles and Hercules) are very generous—a platter estimated for 3 can comfortably satisfy up to 5 diners, so consider sizing down unless your group is exceptionally hungry.

  • Prepare for tight table space

    The dining room can feel cramped, and large platters leave very little room for individual plates and drinks. Plan your table space accordingly when sharing multiple spreads.

  • Don't skip the fresh pita and dips

    Make sure to pair your charcoal meats with the housemade pita and traditional dips like the creamy white taramosalata, as they are prepared in-house rather than commercially bought.

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