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Restaurant

Gelato Messina

Shop 60a/585 High St, Penrith NSW 2750, Australia

Recommended by 34 people

Updated

Find Gelato Messina

Shop 60a/585 High St, Penrith NSW 2750, Australia

Directions ↗
+61 485 976 981
HoursMonday: 12:00 – 10:30 PM Tuesday: 12:00 – 10:30 PM Wednesday: 12:00 – 10:30 PM Thursday: 12:00 – 10:30 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 10:30 PM

*Opening hours may differ during holidays.

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About Gelato Messina

Skip standard scoop shops—Gelato Messina is Penrith’s evening benchmark for dense, scratch-made gelato. Late-night crowds treat the room as an easy post-dinner date stop, though regulars queue specifically for weekly specials loaded with house-baked cake and fudge. The move is stacking earthy pistachio praline under lightly salted pandan coconut—or packing a one-litre tub for home. Behind the counter, staff work the spatola with speed, happy to break down ingredients and flag any batches with alcohol.

  • Inventive Rotating Specials: A weekly rotation of experimental scoops featuring baked cakes, rich fudge, and staff ready to detail alcohol percentages and dietary inclusions.
  • Complex Flavour Pairings: Dense, balanced scoops pairing deep roasted nutty profiles like pistachio praline against light, salted pandan coconut.
  • Late-Night Date Spot: A moodily lit, polished room that locals rely on as an easy late dessert run or post-dinner date spot.
RestaurantIce CreamDessert

What's On at Gelato Messina

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Gelato Messina Stands Apart

From bespoke rotating creations and transparent artisan craft to late-night date charm, discover why dessert purists congregate here—plan your visit and book your dessert stop today.

  • Visible Production Craftsmanship

    In-store digital screens display each step of ingredient preparation and churning, offering a behind-the-scenes look at artisan production.

    There's big screens in the store to show every step.of the making process and it just gives you a greater appreciation for what time and care goes into the production of each flavour!

    Sherrie

  • Indulgent Rotating Specials

    Rotating specialty releases feature complex pastry inclusions, combining dense gelato bases with freshly made brownies, cake, and fudge.

    Love the specials, just had me a Robert Brownie Jr!

    Kurt Shephard

  • Charming Date-Night Stop

    With its stylish counter setup and welcoming hospitality, the store provides an intimate, relaxed backdrop for an evening dessert date.

    A cute little date spot to stop for dessert

    KP.Renuka Ananthan

  • Relaxed Late-Night Atmosphere

    A warm, dimly lit evening setting makes the venue an appealing destination to gather and unwind with friends after dinner.

    awesome place to be and hang out, great dimmed atmosphere and vibes all around.

    Briggs Jourdan

  • Proactive Dietary Reassurance

    Staff take care to inform patrons of nuanced ingredients and alcohol levels in specialty batches before ordering.

    she makes sure to tell me that the flavour i am ordering contains alcohol in it. Really really appreciate this gesture

    uzma shaikh

  • Anticipation in Every Visit

    The lively counter queue and diverse board build eager anticipation as guests debate and select their flavour pairings.

    even lining up is an experience where you start to think “what am I gonna get?”

    Todd McHenry

Beloved classics and inventive rotating creations crafted at Messina Penrith

  • Pistachio Praline

    pistachio praline at the bottom- rich, earthy, nutty and creamy

    Abby Y

  • Macadamia Crunch

    Macadamia crunch is 💛💛💛

    LoraRN Balante

  • Gianduia Chocolate

    I recommend to all chocolate lover who will go there to choose the Gianduia chocolate (hazelnut and milk chocolate).

    Vollbracht Michel

  • Robert Brownie Jr

    Love the specials, just had me a Robert Brownie Jr!

    Kurt Shephard

Before you head over

Key advice on navigating rotating flavours, queue times, and seating before booking your evening dessert run.

  • Ask Staff About Alcohol and Ingredients

    Messina's rotating specials often feature complex confectionery mixes and alcohol. If you observe religious dietary restrictions or have sensitivities, staff are well-briefed to disclose alcohol content and clarify inclusions before you order.

  • Expect Limited Indoor Seating

    Indoor floor space is tight with very few interior stools available. If visiting during peak cooler evenings, anticipate enjoying your scoop at the exterior tables or taking it on a stroll.

  • Use the Queue to Plan and Order Tubs

    Evening lines are common during peak dessert hours. Use your time in the queue to preview the rotating board, and consider ordering a one-litre tub alongside your scoop for takeaway indulgence.

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