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Restaurant

BT Korean BBQ

Shop 1/32 Flushcombe Rd, Blacktown NSW 2148, Australia

Recommended by 75 people

Updated

Find BT Korean BBQ

Shop 1/32 Flushcombe Rd, Blacktown NSW 2148, Australia

Directions ↗
+61 2 9621 1113
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

Plan your visit

About BT Korean BBQ

Skip the trek to Strathfield—this Blacktown spot delivers fresh wagyu grilled over genuine glowing charcoal right at your table. Loyal patrons bypass the usual hype for tender cuts, cold Cass beer, and complimentary banchan that keep coming. Tables fill fast with orders of marbled beef, savory bulgogi, and bubbling pots of made-to-order stew that cut through the rich grill smoke. Between bites of pork jowl and fried chicken, attentive floor staff step in to help mind the flames before you finish with a warm tofu soup or cheesy corn.

  • Real Charcoal Grills: Meats sear over hot coals rather than gas burners, locking in authentic smoky depth.
  • Made-to-Order Soups: Comforting hotpots and tofu stews are cooked fresh to order as a balancing side.
  • Hands-On Service: Attentive staff happily step in to manage tabletop flare-ups and keep meals unhurried.
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What's On at BT Korean BBQ

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Advantages of Dining at BT Korean BBQ

Why Western Sydney diners choose BT Korean BBQ for authentic charcoal-grilled meats, warming hotpots, and welcoming group gatherings.

  • Authentic Charcoal-Fired Tabletop Grills

    Tabletop cooking uses genuine charcoal embers to give premium marbled wagyu an authentic smoky sear that standard gas burners cannot duplicate.

    The biggest highlight here is that they use real charcoal instead of gas for their grills. It makes a massive difference, giving the meat that authentic, rich, smoky flavor you just can't get on a standard gas hotplate.

    Richard Malicdan

  • Top-Tier Wagyu Without the Strathfield Commute

    Locals enjoy fresh, beautifully marbled cuts of wagyu right in Western Sydney without needing to travel to distant inner-city dining hubs.

    Beats the tiktok viral places in other places like strathfield. Quality meat and sides, good variety of other korean dishes, service is top-tier.

    Maria F

  • Comforting Made-to-Order Soups and Hotpots

    Diners complement their sizzling grill platters with made-to-order, deeply warming broths that bring soothing comfort to the table.

    We also had their made-to-order soup, which was warm, comforting, and the perfect pairing with the BBQ.

    Umai Nyamnyam

  • Engaging Cook-Your-Own Dining Experience

    Guests enjoy interactive cooking over glowing coals paired with generous side dishes and classic appetizers.

    The Wagyu beef was a cook your own experience over hot coals which was fun, but it was great quality, flavoursome and tender.

    Helbo TCD

  • Relaxed, Self-Paced Shared Feasts

    Groups and families enjoy an unhurried, comfortable meal where they can savor courses at their own preferred speed.

    not rushed, we were to enjoy at our pace, thoroughly enjoyed ourselves, very full bellies

    Noel Davidson

  • Accommodating Group Variety Beyond Beef and Pork

    Diners with diverse tastes or dietary restrictions can share a meal seamlessly thanks to popular chicken dishes and pork/beef-free options.

    The staff is very friendly. They recommended good options for chicken. We ordered half n half regular and hot chilli fried chicken. The chicken stew with hot chilli sauce was quite sumptuous and delicious.

    Ankush Gokarn

Signature cuts and tabletop favorites cooked over authentic hot coals

  • Wagyu

    We ordered the Wagyu, and the charcoal barbecue made all the difference.

    Umai Nyamnyam

  • Fried Chicken

    I would have to recommend the succulent Wagyu Beef BBQ dish and the delicious Fried Chicken.

    Mariessa L

  • Beef Bulgogi

    The Beef Bulgogi was delicious.

    Helbo TCD

  • Pork Jowl

    Meat was top quality ordered marbled wagyu, pork jowl to grill.

    Kim Ambrose

Other favorites

Authentic Korean sides, comforting stews, and traditional staples to complete your meal

  • Tofu Stew

    Also had steamed egg, soy chicken, kimchi pancake and tofu stew.

    Kim Ambrose

  • Cheesy Corn

    Entree of dumplings and cheesy corn was amazing and a taste explosion.

    Helbo TCD

  • Seafood Pancake

    Seafood pancake and seafood tofu soup are both great.

    Pheonix0001

  • Bibimbap Rice

    The Bibimbap Rice is also incredible!

    Mariessa L

Beyond the menu

Thoughtful hospitalities and table touches that elevate your dining experience

  • Tabletop Grilling Assistance

    Staff actively step in to assist with grilling at the table whenever flames flare or guests need help managing the heat.

  • Late-Arrival Kitchen Hospitality

    For late-arriving diners, the kitchen has generously reopened after pack-down to prepare a full hot meal with warm, patient hospitality.

  • Attentive Non-Beef and Pork Selections

    The menu accommodates guests seeking non-beef and non-pork options with seasoned chicken stews, fried chicken, and tailored recommendations.

  • Complimentary Side Dish Inclusions

    Guests receive complimentary banchan and unexpected extra side dishes alongside their tabletop barbecue and hotpot orders.

Before you head over

Essential tips for booking, parking, and ordering at BT Korean BBQ

  • Book in Advance

    The dining area features cozy and limited seating, so reserving your table ahead of time ensures you avoid missing out on peak evenings.

  • Park at Westpoint

    Park conveniently right nearby at Westpoint to keep arrival and departure smooth and hassle-free.

  • Pair Charcoal BBQ with Made-to-Order Soups

    Round out your tabletop charcoal wagyu by pairing it with freshly made-to-order soups or hotpot, especially comforting on winter visits.

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