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Restaurant

Brown Chicken West Ryde

Shop1/991-993 Victoria Rd, West Ryde NSW 2114, Australia

Recommended by 7 people

Updated

Find Brown Chicken West Ryde

Shop1/991-993 Victoria Rd, West Ryde NSW 2114, Australia

Directions ↗
+61 434 808 311
HoursMonday: 4:30 – 10:00 PM Tuesday: 4:30 – 10:00 PM Wednesday: 4:30 – 10:00 PM Thursday: 4:30 – 10:00 PM Friday: 4:30 – 10:00 PM Saturday: 4:30 – 10:00 PM Sunday: 4:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Brown Chicken West Ryde

Brown Chicken fries up serious Korean fried chicken in West Ryde, coating shatter-crisp crusts and juicy meat in house-developed sauces. Loyal regulars skip the long dining rooms elsewhere for this compact Victoria Road counter—tucking into boxes of sweet and spicy or punchy soy garlic chicken paired with housemade Cheongyang chilli mayo. Every order comes alongside refreshing pickled radish and shredded cabbage slaw to cut the heat. Snag a carton of rose tteokbokki and snow potato gems for the trip home.

  • House-Made Glazes: Chicken arrives coated in distinct house glazes, notably a custom-blended Cheongyang chilli mayo and a punchy spicy soy glaze.
  • Included Banchan Staples: Orders include refreshing cubed pickled radish and cabbage slaw, balancing out rich, crunchy fried portions.
  • Compact Takeaway Setup: A casual counter setup with five to six tables makes grabbing a takeaway carry box the preferred neighborhood routine.
RestaurantKoreanRestaurant

What's On at Brown Chicken West Ryde

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Brown Chicken West Ryde

Why diners choose Brown Chicken in West Ryde for authentic Korean fried chicken and comfort sides.

  • Crispy Skin with Tender, Juicy Chicken

    Patrons consistently praise the chicken for achieving a delicate, crisp outer crust while keeping the meat exceptionally tender and non-greasy.

    the crispy skins still soft inside, the chicken meat is juicy, not dried & not over-marinated.

    Jason Oh

  • Bold, Generously Glazed House Flavours

    Signature sauces like the spicy soy and honey soy are liberally applied without compromising the crunch of the freshly fried chicken.

    Chicken was really juicey and coated with a generous amount of spicy soy glazd

    John Louis

  • Comforting Korean Street Food Pairings

    Fried chicken orders are complemented by authentic Korean street food items, including rose tteokbokki featuring fishcakes and rich sauce.

    We also got the rose tteokboki which was really nice. It came with fishcake which is a nice tough to it.

    Alan Huynh

  • Thoughtful Included Radish and Slaw Sides

    Every order includes fresh, house-paired pickled radish and cabbage slaw that balance the rich, savoury chicken.

    The side dishes (Radish and Mayo Cabbage) are thoughtful and go great with the chicken.

    Peter

  • Fast and Convenient Takeaway Packing

    A streamlined counter operation packs orders into handy carry boxes, providing a seamless solution for dining at home.

    They seem to take much more takeaway orders, as the kitchen seemingly pumps out chicken in handy carry boxes.

    Peter

  • Compact Shopfront Built for Grab-and-Go

    With an intimate layout of just 5 to 6 tables and no reservations, takeaway offers an effortless way to bypass dining room queues.

    The dining area is relatively small (probably only 5-6 tables), so a takeaway order would be good for me.

    S P

Signature Korean fried chicken flavours celebrated for juicy meat and crisp crunch

  • Spicy Soy Chicken

    This time, we had the Spicy Soy Chicken and the Snow Potato Gems which I both recommend! Chicken was really juicey and coated with a generous amount of spicy soy glazd

    John Louis

  • Sweet and Spicy Chicken

    The honey soy and sweet/spicy are our favourite. Perfect balance of crunchy skin and juicy meat.

    Hayato Kato

  • Chilli Mayo Chicken

    So I came to dine in and ordered the spicy soy along with the chilli mayo chicken. I loved it so much!!

    Mins J

  • Original Fried Chicken

    We ordered the original and sweet and spicy and both were great.

    Linda Chen

Before you head over

Practical ordering and dining tips based on local customer visits

  • Plan for Limited Dining Space

    The shopfront has limited seating with around 5 to 6 tables and does not take reservations, so opt for takeaway or arrive early during peak periods.

  • Eat Sauced Chicken Promptly

    Sauced fried chicken stays crispiest within the first 15 minutes before the glaze softens the coating, so enjoy promptly when dining in or getting takeout.

  • Enjoy the Included Sides

    Every chicken order already comes with pickled radish and cabbage salad, so check your included sides before paying extra for additional portions.

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