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Restaurant

Bottom of the Barrel BBQ Padstow

35 Cahors Rd, Padstow NSW 2211, Australia

Recommended by 5 people

Updated

Find Bottom of the Barrel BBQ Padstow

35 Cahors Rd, Padstow NSW 2211, Australia

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+61 493 380 193
HoursConfirm current hours with the venue.

*Opening hours may differ during holidays.

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About Bottom of the Barrel BBQ Padstow

Authentic American barbecue hits Padstow with slow-smoked brisket, ribs, and pulled pork ordered cleanly by weight. No filler, no plates drowned in sides—just serious meat carved to order, sporting a dark, peppery bark and tender texture. Diners settle into covered outdoor tables, where staff hand out blankets when the weather cools down.

  • Smoked meat by weight: Meats are ordered across four precise weights so the plate stays focused on smoked beef and pork rather than heavy fillers.
  • Covered patio with blankets: Covered outdoor patio seating features personal blankets on hand during chilly weather.
RestaurantBarbecueRestaurant

What's On at Bottom of the Barrel BBQ Padstow

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Bottom of the Barrel BBQ Padstow

Authentic slow-smoked Texas barbecue served by weight with genuine neighborhood hospitality

  • Slow-Smoked, Melt-in-Your-Mouth Meats

    Expertly pit-smoked brisket and pulled pork prepared low and slow to achieve tender, melt-in-your-mouth consistency.

    The beef brisket, pulled pork are tender, juicy and melted in your mouth.

    Cobie Dup

  • Meat-First Portions Weighed to Order

    Barbecue centered strictly around quality meat portioned in four custom weights rather than filler sides.

    This place is great because the main focus is on the meat. Can get it 4 in different weights.

    Neil Blenkinsop

  • Pure Craft and Authentic Smokey Flavor

    Rich sensory satisfaction from traditional smoking techniques that yield deep flavor and crispy exterior bark.

    Flavourful bark with crispy edges.

    Veezi

  • Welcoming Care and Attentive Service

    Attentive, personal neighborhood hospitality that leaves diners feeling genuinely valued and well looked after.

    Always exceptional service and AMAZING food.

    Renae E

  • Covered Outdoor Comfort with Warm Blankets

    Comfortable outdoor patio seating designed for year-round dining with blankets thoughtfully offered in chilly weather.

    They have blankets that they offer to provide.

    Enoch Chiu

  • Warm, Engaging Community Atmosphere

    An energetic, family-style environment where sincere host interactions elevate the overall meal experience.

    The brisket is the best! The customer service is even better.

    Joshua La Macchia

Customer favorites from the pit, smoked low and slow

  • Beef Brisket

    The beef brisket, pulled pork are tender, juicy and melted in your mouth.

    Cobie Dup

  • Pulled Pork

    Smokey pulled pork.

    Veezi

  • Ribs

    We ordered the pulled pork, brisket, and ribs that was preordered. It literally falls off the bone and has an amazing smoky aroma.

    Enoch Chiu

  • Mixed Plate

    I ordered the mixed plate with brisket beans on the side.

    Veezi

Before you head over

Practical tips on ordering by weight, outdoor dining, and securing specialty cuts.

  • Order Meats by Weight

    The main focus is kept directly on the meat rather than filler, with smoked cuts offered across four different weights so you can tailor your portion without being overwhelmed by sides.

  • Stay Warm in Outdoor Seating

    Seating is primarily outside and covered, but blankets are provided if you visit during cold or winter weather to keep you warm and comfortable while dining.

  • Preorder Popular Smoked Cuts

    Specific popular cuts such as ribs can be preordered to guarantee you secure your favorite smoked meats ahead of arrival.

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