Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

6SIM KOREAN BBQ Strathfield

48 The Boulevarde, Strathfield NSW 2135, Australia

Recommended by 18 people

Updated

Find 6SIM KOREAN BBQ Strathfield

48 The Boulevarde, Strathfield NSW 2135, Australia

Directions ↗
+61 481 137 283
HoursMonday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM Friday: 11:30 AM – 2:30 PM, 4:30 – 11:00 PM Saturday: 11:30 AM – 2:30 PM, 4:30 – 11:00 PM Sunday: 11:30 AM – 2:30 PM, 4:30 – 11:00 PM

*Opening hours may differ during holidays.

Book Now

About 6SIM KOREAN BBQ Strathfield

Skip the grill stress in Strathfield at 6SIM, where staff handle the charcoal tongs and shears while you focus on the feast. The room hums with energy as servers sear hay-aged dinosaur ribs over grates, torching cuts right at the table. Diners point to marbled wagyu sets, crisp seafood jeon, and hay-smoked pork jowl alongside bottomless refillable banchan, kimchi stew, and towering bowls of steamed egg.

  • Tableside Grilling: Staff manage the cooking, torching, and shears directly over the grill so guests never have to watch the flame.
  • Hay-Smoked Cuts: Thick beef cuts and pork jowl undergo hay-aging and smoking before hitting the tabletop grates.
  • Generous Banchan and Sides: Banchan refills accompany orders alongside crisp seafood pancakes, kimchi stews, and steamed egg.
RestaurantKoreanRestaurant

What's On at 6SIM KOREAN BBQ Strathfield

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose 6SIM KOREAN BBQ Strathfield

Experience premium hay-smoked cuts and seamless tableside hospitality at 6SIM Korean BBQ Strathfield.

  • Complete Tableside Grilling Service

    Attentive servers take full charge of managing the grill, torching, and slicing meats tableside so you never have to worry about flame flare-ups or uneven doneness.

    the workers here are so helpful and will literally do all the grilling for you which is amazing cuz the fire can get pretty big at times.

    かれん

  • Hands-Off Cooking Precision

    Dedicated staff constantly oversee the hotplates and handle the entire cooking process, allowing diners to enjoy expertly charred meats without lifting a finger.

    the best part was the lovely guy who was helping us, he literally cooked everything the whole time which made it so chill.

    Lexi

  • Hay-Smoked Dinosaur Ribs

    Signature cuts like the colossal Dinosaur Rib undergo a distinct hay-aging process that imparts a deep, smoky profile into tender beef.

    The highlight was definitely the Dinosaur Rib—it was huge, tender, and incredibly tasty. You can really taste the smoky flavour from the hay-aging process.

    Jack

  • Distinctive Hay-Smoked Specialties

    Menus showcase premium cuts such as specialty hay-smoked pork jowl alongside highly marbled wagyu and fresh seafood jeon.

    Crowd favorites were the hay smoked pork jawl and the seafood pancake. The beef BBQ choices were pretty solid too.

    Navid Paya

  • Stress-Free Family Feasts

    Accommodating service and shared grilled sets relieve hosting pressure, making family and multi-generational meals smooth and enjoyable.

    our waiter started off the BBQing for us and returned to slice up the meats. This was extremely appreciated by our table of three adults and two young children.

    Sylvia

  • Shared Group Celebrations

    Generously portioned combination platters and responsive staff create the ideal backdrop for lively celebrations and get-togethers with friends.

    Perfect for group dinners with family and friends, 6SIM delivers premium flavors in a cozy atmosphere.

    Ellie Beak

Signature hay-smoked and prime grilled meats cooked tableside

  • Dinosaur Rib

    The highlight was definitely the Dinosaur Rib—it was huge, tender, and incredibly tasty. You can really taste the smoky flavour from the hay-aging process.

    Jack

  • Hay Smoked Pork Jowl

    Crowd favorites were the hay smoked pork jawl and the seafood pancake.

    Navid Paya

  • Pork Belly

    We got the Pork Belly set and it was perfect for three people and the staff grilled the meat for us as well.

    Thulani Perera

  • Wagyu Set

    Wagyu Set: Melt-in-your-mouth short rib, intercostal, and oyster blade.

    Ellie Beak

Other favorites

Savory pancakes and warm banchan sides that complement the barbecue

  • Steamed Egg

    massive fluffy steamed egg

    Charlotte foodsofchar

  • Corn Cheese

    corn cheese, both so good!

    Charlotte foodsofchar

  • Kimchi Pancake

    Also I recommend the kimchi pancake.

    Erias Kapow

  • Seafood Jeon

    The seafood jeon was excellent, crisp on the outside and seafood not overcooked, just right.

    Paul Nguyen

Beyond the menu

Thoughtful culinary preparations and attentive tableside touches that elevate the Korean barbecue experience.

  • Hands-On Grilling & Slicing Assistance

    Staff manage the tabletop grill from start to finish, searing thick cuts, managing flare-ups, and cutting meats into bite-sized portions so diners can relax.

  • Tableside Flame-Torching Finish

    To achieve a deeper char and caramelization on select grilled cuts, staff bring a handheld torch directly to the table during cooking.

  • Hay-Aging and Smoking Technique

    Select specialty meats like prime dinosaur ribs and pork jowl undergo an artisanal hay-aging and smoking technique before grilling to impart an aromatic campfire depth.

  • Attentive Birthday Cake Presentation

    Celebratory gatherings receive hands-on support from team members who coordinate to store, prep, and present brought-in celebration cakes directly to the table.

Before you head over

Practical advice to make the most of your Korean barbecue experience

  • Time your visit around peak dinner hours

    If you prefer a calmer dinner without the dinner rush, arrive during earlier or later hours—the dining room gets very busy around 7 PM on peak evenings.

  • Move finished meat aside if eating slowly

    The tabletop grills put out considerable heat; if you eat slowly, set cooked pieces to the side of the grill plate to prevent over-charring.

  • Verify QR code orders with staff if needed

    Dining tables use QR-code mobile ordering; if you encounter a connectivity glitch, alert the floor staff directly to verify your items.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Browse all Sydney venues