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Restaurant

Yummy King BBQ Kitchen Campsie

164 Beamish St, Campsie NSW 2194, Australia

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Find Yummy King BBQ Kitchen Campsie

164 Beamish St, Campsie NSW 2194, Australia

Directions ↗
+61 2 9718 0882
HoursMonday: 9:30 AM – 8:30 PM Tuesday: 9:30 AM – 8:30 PM Wednesday: 9:30 AM – 8:30 PM Thursday: 9:30 AM – 8:30 PM Friday: 9:30 AM – 8:30 PM Saturday: 9:30 AM – 8:30 PM Sunday: 9:30 AM – 8:30 PM

*Opening hours may differ during holidays.

Plan your visit

About Yummy King BBQ Kitchen Campsie

Campsie locals queue up for juicy roast duck and crackling siu yuk that keep family dinners fed without the hefty price tag. Fast-paced and no-nonsense, this Beamish Street counter churns through combo plates and generous two-person sets piled high with greens and rice. Dine-in tables come with hot Chinese tea, daily bone-broth soup, and free-flowing ginger scallion sauce alongside rarer butcher cuts like braised offal and suckling pig portions.

  • Complimentary Broth & Condiments: Dine-in meals include complimentary bone broth, hot Chinese tea, and self-serve refills of ginger scallion condiment.
  • Specialty Cuts & Offal: Beyond roast duck and char siu, the counter carves suckling pig portions, pig head cheeks, and mixed braised offal.
  • Value-Driven Set Feasts: Two- and four-person banquet deals bundle multiple barbecue roasts, greens, and generous rice portions at budget-friendly rates.
RestaurantCantoneseRestaurant

What's On at Yummy King BBQ Kitchen Campsie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Yummy King BBQ Kitchen

Why locals and roast meat lovers choose Yummy King BBQ Kitchen in Campsie.

  • High-Value Sharing Set Menus

    Dine-in set deals include shared roast meats, stir-fried mains, steamed greens, generous rice servings, and leftovers to spare.

    We got the set menu for $39.95 for two people and were impressed with the portion of food they give you.

    Alan Huynh

  • Crisp and Tender Cantonese BBQ Combos

    Diners can sample multi-meat barbecue combinations cooked juicy on the inside with crispy roasted skin.

    The mixed BBQ options are also a great way to sample a bit of everything, and they don’t disappoint.

    Effendy Chang

  • Complimentary Bone Broth and Unlimited Condiments

    Dine-in meals come standard with complimentary house-boiled bone broth soup, Chinese tea, and unlimited refills of ginger shallot sauce.

    The sauces and ginger shallot paste were free to refill, unlike some other restaurants that charge for them. It also came with a complimentary soup.

    Jordan Yuen

  • Lively Hong Kong-Style Dining Vibe

    The shop delivers the brisk pace, Cantonese banter, and bustling communal feel of an authentic Hong Kong roast meat room.

    Warm friendly atmosphere eveyone and the families around enjoying the food and vibe Hong Kong Cantonese Style

    Tony Tran

  • Hard-to-Find Suckling Pig Portions

    Diners can order traditional specialty barbecue cuts by weight, including roast pig head cheeks and rare suckling pig portions.

    One of the rare places left in sydney where you can buy suckling pig portions.

    Dailyways2Salivate

  • Braised Mixed Offals for Takeaway Meals

    The takeaway counter provides seasoned braised offal cuts by the portion, spanning beef tendon, intestines, tongue, and ears.

    The mixed offals came with great varieties, tongue, ears, stomach, intestines, taking us on an adventure of "textures".

    Brian L

The foundational Cantonese barbecue meats diners line up for daily.

  • Roast Duck

    The roast duck, eaten while still hot, had juicy, flavorful tender, only $14.

    Jordan Yuen

  • BBQ Pork (Char Siu)

    Can’t eat any other BBQ pork now, this is the best BBQ pork I’ve ever had, and the Cantonese scallion ginger sauce is addictive.

    Briella Perriotte

  • Crispy Roast Pork (Siu Yuk)

    Delicious siu yuk - juicy with perfectly distributed meat and fat layers

    Sharron X

  • Soy Chicken

    The chicken was perfectly cooked, the meat was tender. The ginger and shallot oil was absolutely delicious.

    Brian L

Before you head over

Practical tips for ordering, queues, and dine-in extras

  • Plan Ahead for Takeaway Queues

    Wait times for takeaway roast meats regularly exceed 30 minutes, and peak holiday periods like Chinese New Year can see lines extending over two hours. Arrive early to secure popular cuts and avoid long queues.

  • Dine In for Complimentary Inclusions

    Take advantage of dine-in perks including complimentary bone-broth soup, Chinese tea, and free self-serve refills of ginger scallion paste, which are offered at no extra cost.

  • Allow Extra Time for Parking

    Street parking along Beamish Street can be difficult to find during peak lunch and dinner hours. Allow extra time to find a parking spot nearby before joining the queue.

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