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Restaurant

Malaysia Small Chilli Campsie

148 Beamish St, Campsie NSW 2194, Australia

Recommended by 0 people

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Find Malaysia Small Chilli Campsie

148 Beamish St, Campsie NSW 2194, Australia

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+61 2 8068 2433
HoursMonday: 11:00 AM – 2:45 PM, 4:30 – 9:15 PM Tuesday: 11:00 AM – 2:45 PM, 4:30 – 9:15 PM Wednesday: Closed Thursday: 11:00 AM – 2:45 PM, 4:30 – 9:15 PM Friday: 11:00 AM – 2:45 PM, 4:30 – 9:15 PM Saturday: 11:00 AM – 2:45 PM, 4:30 – 9:30 PM Sunday: 10:00 AM – 2:45 PM, 5:00 – 8:45 PM

*Opening hours may differ during holidays.

Plan your visit

About Malaysia Small Chilli Campsie

Malaysia Small Chilli serves hearty hawker classics deep in Campsie with rich curries and fiery sambal. Behind a deceptively quiet entrance lies a spacious, booth-lined back dining room buzzing with shared plates. Frequent visitors point newcomers toward the curry chicken laksa—heaped with bone-in chicken in a fragrant broth—alongside wok-charred char kway teow and smooth Hainanese chicken rice. Weekend lunch brings an off-menu draw in the dry pan mee, tossed with dark savory sauce and hot sambal.

  • Weekend-Only Dry Pan Mee: Handled exclusively during Saturday and Sunday lunch services.
  • Roomy Rear Booth Seating: A narrow shopfront opens into a roomy, booth-lined hall suited for groups.
  • Hawker-Style Cravings: Curry chicken laksa and glossy char kway teow served in generous, shareable portions.
RestaurantMalaysianRestaurant

What's On at Malaysia Small Chilli Campsie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Malaysia Small Chilli

Why diners choose Malaysia Small Chilli for authentic Malaysian hawker staples, hearty specials, and welcoming dining in Campsie

  • Hearty Portions of Hawker Staples

    Signature curry chicken laksa and hawker classics are served in massive, richly spiced portions packed with authentic flavor at accessible prices.

    I ordered the curry chicken laksa, and it was massive—packed with flavour and loaded with pieces of chicken on the bone.

    C W

  • Tender Chicken Rice with Punchy Sambal

    Diners craving Hainanese chicken rice get tender, precisely prepared poached chicken accompanied by fragrant rice and house-made fiery sambal.

    What really sealed the deal, though, was their killer hot sambal. Adding that to the dish took it to a whole new level.

    andy zootie

  • Nostalgic Flavors of Back Home

    Guests experience genuine nostalgia and warmth through authentic seasonings, wok hei aromas, and familiar Malaysian hawker hospitality.

    It’s a very humble restaurant, makes you feel like you’re back in Malaysia.

    Alyssa Idris

  • Welcoming Hidden Dining Hall

    A deceptively unassuming entrance opens into a deeply recessed, lively back dining hall where patrons feel right at ease.

    Once we kept walking deeper into the back of the restaurant, we felt more at ease seeing it buzzing with patrons.

    Claudia Lee

  • Weekend-Only Lunch Pan Mee Special

    Dry Pan Mee is featured as an exclusive weekend lunch specialty on Saturdays and Sundays, drawing noodle devotees for limited midday visits.

    This one is a weekend special, only available on Saturday and Sunday lunch, so we were lucky to get it.

    andy zootie

  • Spacious Booth Seating Tucked in Back

    Tucked away behind the storefront is a spacious dining room lined with comfortable booth seating, offering an unhurried haven off Beamish Street.

    The restaurant seating area is clean and quite spacious but discreetly hidden from the shopfront view.

    Melissa Chung

Beloved hawker favorites and weekend specialties cooked with authentic Malaysian soul.

  • Curry Chicken Laksa

    I ordered the curry chicken laksa, and it was massive—packed with flavour and loaded with pieces of chicken on the bone.

    C W

  • Hainanese Chicken Rice

    The chicken was perfectly cooked, and the rice that came with it was exactly how chicken rice should be.

    andy zootie

  • Char Kway Teow

    char kway teow which had lovely wok hei and pork fat bits.

    Madalene Chu

  • Dry Pan Mee

    Highly recommend the dry pan mee!

    Artemisian

Before you head over

Practical advice on seating, specials, and portion sizes for your visit.

  • Walk Deep Inside for Seating

    Walk past the narrow shopfront into the deep rear dining area, which houses a spacious dining room with booths that fit families and prams comfortably.

  • Catch the Weekend Dry Pan Mee

    Order the Dry Pan Mee on Saturday or Sunday during lunch service, as it is offered strictly as a weekend midday special.

  • Share the Massive Fish Head Curry

    Bring a group of 5 or more if ordering the massive Fish Head Curry, or plan on bringing takeout containers for leftovers.

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