Restaurant

Smoky Cravings Campsie

325 Beamish St, Campsie NSW 2194, Australia

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Find Smoky Cravings Campsie

325 Beamish St, Campsie NSW 2194, Australia

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HoursMonday: 4:00 – 9:00 PM Tuesday: 4:00 – 9:00 PM Wednesday: 4:00 – 9:00 PM Thursday: 4:00 – 9:00 PM Friday: 4:00 – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Smoky Cravings Campsie

Smoky Cravings brings open-air Manila night-market energy to Beamish Street with smoke-kissed Filipino skewers grilled directly to order. Diners routinely fill the tables for charcoal-charred pork sticks and tender chicken inasal paired with seasoned adobo rice, clear broth, and vinegar dipping sauce. The kitchen treats offal with street-cart precision, loading bamboo sticks with grilled isaw alongside crispy kwek kwek quail eggs. Heartier combo plates arrive quickly with generous portions—a solid spread rounded out by house halo-halo shaved ice.

  • Street-Cart Charcoal Skewers: Skewers cooked to order over charcoal, featuring seasoned pork belly alongside traditional street favorites like chicken or pork isaw and fried quail eggs.
  • Adobo Rice Combo Meals: Generous sets bundling chicken inasal or barbecue sticks with adobo-seasoned rice, dipping sauces, clear broth, and a drink.

What's On at Smoky Cravings Campsie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Visit Smoky Cravings Campsie

Why diners choose Smoky Cravings Campsie for authentic charcoal-grilled skewers, hearty combo meals, and casual group gatherings.

  • Authentic Smoke-Grilled Filipino Barbecue

    Cooked-to-order skewers and grilled specialties like chicken inasal deliver authentic smoky char and seasoning.

    Delicious Smokey flavour on the meats. Will have to go back to dry other dishes. Very authentic flavours and great value. Food came super fast.

    Hopes O
  • Specialty Street-Style Skewers & Offal Cuts

    Offers traditional street skewers like isaw (chicken and pork intestines) and pork liver alongside staple grilled meats.

    We had sticks of isaw baboy (pork intestines), chicken wings, pork liver, pork belly skewers, sausage, BBQ lamb cutlet, with balut and adobo rice, plus chips for the kids.

    Zona M Tan
  • Value-Packed Adobo Rice Combo Meals

    Plentiful bundled sets package barbecued proteins with seasoned adobo rice, warm broth, and a drink for great meal value.

    Your choice of 3 Skewers, Adobe Rice, Little chilli dipping sauce, Soup and a drink for $22 after trying the different Skewers I loved thw pork and got another 2 more

    STAY.C 682
  • Hearty Portions with Speedy Counter Service

    Fast preparation and generous portion sizes make combo platters an easy, satisfying option for lunch or dinner.

    We were also surprised by how plenty the serving was (3 pcs huge chicken meal for $20 including a can of soda!)

    Hen Bernil
  • Spacious Setup for Group Dining & Sharing

    Casual indoor and outdoor seating makes it simple to accommodate families and large groups sharing diverse platters.

    A lot of indoor and outdoor seating options (great for big groups) + food options on the menu

    Tiffany Phan
  • Vibrant Open-Air Gathering Atmosphere

    Lively roadside dining with open seating and familiar music recreates the ambiance of community street eateries.

    Love the chill vibe, it's just like stopping in one of the open bbq/restaurants places in the Philippines complete with OPM music, just wow!

    edelicious blog

Other favorites

Desserts, classic street snacks, and staple sides

  • Halo Halo

    Halo Halo was delicious - so many different ingredients and texture and sweet goods combined.

    Fonn Kamonyu
  • Adobo Rice

    the adobo rice, soup, sauces and skewers were all 10/10 I was very impressed.

    Hopes O
  • Kwek Kwek

    I got two orders of the kwek kwek (quail eggs), and isaw (chicken intestines).

    Monica
  • Spaghetti

    Their spaghetti and fried chicken are also amazinnnnng

    Hen Bernil

Before you head over

Essential planning tips on timing, street parking, and portion sizes for your visit.

  • Beat the Evening Rush

    Arrive before 6:00 PM or visit outside peak Saturday evening hours, as seating fills quickly and lines grow long.

  • Plan for Side-Street Parking

    There is no on-site parking at this main-road venue, so plan to seek street parking along neighboring side streets before walking over.

  • Mind the Generous Portions

    Portion sizes run large—especially across family items like crispy pata and pork knuckle—so start with combos or share plates if ordering for a group.

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