Restaurant
Alice's Makan
580 George St, Sydney NSW 2000, Australia
Find Alice's Makan
580 George St, Sydney NSW 2000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Alice's Makan
Skip the sit-down markups—Town Hall’s real makan runs straight out of an unassuming food-court counter. Malaysian expats steer friends toward the boneless fried Hainanese chicken, a crisp departure from the standard poached cut and tough to track down in Sydney. CBD workers stack the Char Kway Teow against the city’s heavyweight dining rooms at counter-service prices, flanked by a rich laksa broth and flaky curry puffs. Fast turnover keeps seating hassle-free, leaving time to finish a strong, balanced Teh Tarik with enough kick to power through the afternoon.
- Rare Fried Hainanese Chicken: Serves a boneless fried take on Hainanese chicken rice—a staple common in Malaysia but rarely found across Sydney.
- Standout CKT & Laksa: Char Kway Teow holds its own against full-service dining rooms at a lower price point, backed by rich-broth Laksa and curry puffs.
- Robust Teh Tarik: Pours a balanced, robust pulled milk tea with enough depth and caffeine to power through the workday afternoon.
- Easy Food Court Seating: Located in a quieter Town Hall concourse where reliable open tables and high turnover keep lunch fast and fresh.
What's On at Alice's Makan
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Alice's Makan
Unpretentious Malaysian hawker staples and midday refreshments in the heart of Town Hall—book your visit today.
Restaurant-Grade Char Kway Teow at Everyday Value
Delivers high-quality Char Kway Teow that rivals established full-service Malaysian dining rooms across Sydney at an accessible food-court price point.
It's not as fancy as Ho Jiak but the CKT is almost as good. The price point is a tad lower but quality is still there.
FTS Uncommon Boneless Fried Hainanese Chicken
Offers an authentic Malaysian fried Hainanese chicken rice variant that is boneless, crispy, and exceptionally hard to find in Sydney CBD.
Firstly 👍🏻 for being boneless and secondly it tasted different to the traditional hainanese chicken. It’s not common to find the fried version in Sydney but it’s common in Malaysia.
Johnny (jman) Workday Fuel with Balanced Teh Tarik
Serves freshly brewed Teh Tarik balanced with just the right sweetness and tea potency to overcome the mid-day slump.
Teh tarik a milk tea also tasted good. It wasn’t too sweet and tea was strong enough to keep me working for the afternoon.
Johnny (jman) Low-Stress Food Court Seating
Provides easy, stress-free seating within a quieter Town Hall concourse, removing the queueing hassle common to CBD lunch breaks.
It’s not too hard to get a seat in the food court area which is a nice plus.
Andrew C The Delight of a True Hidden Gem
Evokes the satisfaction of discovering top-tier Malaysian hawker cooking tucked unobtrusively into an ordinary shopping arcade.
Great Malaysian restaurant cleverly disguised as a regular food court outlet.
Andrew C Flavor That Surpasses Expectations
Exceeds typical quick-service standards by delivering rich, authentic regional flavors that surprise first-time diners.
I decided to go with fried hainanese chicken rice and was pleasantly surprised how good it tasted.
Johnny (jman)
Most popular items
Authentic Malaysian hawker staples and afternoon refreshments from the counter.
Fried Hainanese Chicken Rice
I decided to go with fried hainanese chicken rice and was pleasantly surprised how good it tasted.
Johnny (jman) Char Kway Teow (CKT)
It's not as fancy as Ho Jiak but the CKT is almost as good.
FTS Laksa
Really nice Laksa, great soup base, the chicken is cooked very nicely despite being breast meat
Andrew C Teh Tarik
Teh tarik a milk tea also tasted good. It wasn’t too sweet and tea was strong enough to keep me working for the afternoon.
Johnny (jman)
Before you head over
Practical advice on ordering, timing, and seating for your next casual Malaysian lunch stop.
Order the Rare Fried Chicken
Opt for the boneless fried Hainanese chicken rice instead of standard poached chicken, securing an authentic Malaysian preparation that is rarely found in Sydney.
Allow a Few Extra Minutes
Counter service can take longer than typical express food court outlets, so factor in a little extra buffer time rather than rushing a tight lunch break.
Take Advantage of Easy Seating
Located in an unassuming Town Hall food court, open tables are easy to find on weekdays without navigating crowded precinct queues.
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