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Restaurant

My Indo Kitchen Campsie

270 Beamish St, Campsie NSW 2194, Australia

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Find My Indo Kitchen Campsie

270 Beamish St, Campsie NSW 2194, Australia

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+61 2 9789 5182
HoursMonday: 11:00 AM – 8:00 PM Tuesday: 11:00 AM – 8:00 PM Wednesday: Closed Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About My Indo Kitchen Campsie

Big, homestyle Indonesian cooking on Beamish Street without the wait or small portions. Hungry regulars pile rice plates high with two or three dishes straight from the steaming bain-marie counter—think rich dendeng, opor ayam, and eggplant blanketed in fiery house sambal. Diners settle into casual tables for quick mie goreng or a massive bowl of bakso sapi, pouring cups from the complimentary hot tea station to temper the lingering chili kick.

  • Custom Hot Bar Plates: Choose two or three hot dishes over rice straight from the daily display counter, from spicy beef dendeng to braised vegetables.
  • Halal Certified: The kitchen operates with official halal certification prominently displayed on-site for diner assurance.
  • Free Hot Tea Station: Dine-in visitors have access to a self-serve hot tea setup and chili sauce station.
RestaurantIndonesianRestaurant

What's On at My Indo Kitchen Campsie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose My Indo Kitchen Campsie

Authentic Indonesian street classics, customizable hot bar plates, and generous home-style hospitality in Campsie.

  • Generous and Satisfying Portions

    Diners consistently receive substantial serving sizes on authentic staples like Nasi Goreng and Mi Goreng that easily satisfy large appetites or yield multiple meals.

    Great food and awesome quantity. Nowadays it's hard to find a combination of both. For $33 I easily have 3 servings.

    Ali Kazi

  • Complimentary Hot Tea Station

    Dine-in guests enjoy an open complimentary hot tea and condiment station alongside a clean, air-conditioned dining room.

    They offer a complimentary hot tea/sauce station and the restaurant is always kept clean and air-coinditioned.

    Annie H

  • Customizable Hot Bar Combos

    The bain-marie counter provides an affordable, speedy dining solution where guests pick two or three freshly prepared Indonesian dishes served over rice.

    They offer a choice of 2 or 3 meals, and the prices are quite affordable. The portions are generous!

    m josephine

  • Fast Value for Busy Schedules

    The hot bar serves as a convenient and quick value option, keeping wait times low whether dining in or picking up a fast meal.

    Hot Bar food is the best value options and cheap. All food cooked fresh and clean.

    Chantasinee La-ongsri

  • Home-Style Indonesian Comfort

    Traditional Indonesian recipes and welcoming hospitality evoke comforting memories of home and authentic regional eateries.

    Great service, friendly staff, generous portions, meals served feels like home. If you're looking for authentic Indonesian restaurants, this is the place.

    KELVIN CHANDRA

  • Bold, Authentic Heat Profiles

    Diners craving genuine heat find punchy, unapologetic chili sambals and seasoned dishes that stay true to traditional Indonesian flavour profiles.

    The sambal is very kicking. Anyone miss indo food, visit this place, you will never regret it.

    Ian Yananto

Authentic Indonesian staples and hot bar favourites served in generous portions

  • Nasi Padang

    Their nasi padang is quite good. We usually get the rice with three dishes. They're quite generous with their curry sauce and sambal.

    Christin Anggrahini

  • Nasi Goreng

    I had the Nasi Goreng and it was pretty good. Great flavour, a generous portion, and, best of all, the spice level was just right.

    Fahid Chy

  • Mi Goreng

    I just love the Mi Goreng, I get it vegetarian, so glad to have an Indonesian restaurant in my suburb, this place has really nice food and the portion is large.

    Zain Koeswoyo

  • Ayam Geprek

    The best nasi padang and ayam geprek. The service was very excellent, friendly and generous portion.

    Ian Yananto

Before you head over

Essential advice on ordering combinations, spice levels, and counter service at My Indo Kitchen Campsie

  • Build a Combination at the Hot Bar

    Select the hot bar counter option to build a custom plate with your choice of two or three dishes served over rice for a fast, budget-friendly meal.

  • Gauge the Spice Level Carefully

    Be prepared for authentic heat levels, as the house-made sambal and chilli sauces deliver a pronounced, unapologetic kick across dishes.

  • Use the Self-Service Station

    Place your order at the front counter, then grab your own cutlery, water, and hot tea from the dedicated self-service station.

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