Restaurant
Won Dee Lao & Thai Fairfield
6/20 Spencer St, Fairfield NSW 2165, Australia
Find Won Dee Lao & Thai Fairfield
6/20 Spencer St, Fairfield NSW 2165, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Won Dee Lao & Thai Fairfield
Won Dee serves up unapologetic, home-style Lao and Thai cooking packed with genuine heat and citrus tang. Spencer Street regulars bypass generic suburban takeout menus for the kitchen's traditional regional fare—think grilled sour pork belly, fiery raw beef larb, and crisp fried barramundi tossed with tart green mango. Plates hit the table fast, portions arrive stacked high, and the woks turn out stir-fried morning glory with serious wok-hei.
- Uncompromised Lao Specialties: Traditional preparations feature sour pork neck, raw beef larb, and house-made Lao sausages without westernised shortcuts.
- Fast, Hearty Service: Dishes leave the kitchen promptly with generous portions, whether dining in or calling ahead for quick takeaway.
- Custom Kitchen Flexibility: The kitchen readily tweaks heat levels or prepares custom off-menu dishes upon request.
What's On at Won Dee Lao & Thai Fairfield
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Won Dee Lao & Thai Fairfield
Why diners choose Won Dee Lao & Thai in Fairfield for genuine regional cooking and swift takeout
Authentic Lao and Thai Flavours
Diners find genuine Lao and regional Thai specialties prepared with traditional balance, from crunchy rice and chicken feet salad to fragrant, smoky wok-tossed dishes.
serve exceptionally authentic thai-lao cuisine
Brian Teng Traditional Regional Specialties
The kitchen embraces traditional culinary staples rarely seen in mainstream menus, preparing dishes such as ox tongue, Lao sausages, and sour pork with authentic seasoning.
Their ox-tongue and Lao sausages are highly recommended!
Alex Wu Comforting Home-Style Cooking
Guests feel comforted enjoying uncompromised home-style cooking that evokes true regional heritage without being toned down or westernised.
Beautiful simple authentic Laos food like home.
Sue Chanthaboury Welcoming, Flexible Hospitality
Guests feel genuinely looked after through thoughtful, accommodating hospitality and a willingness to tailor dishes or prepare off-menu items to customer taste.
I got exactly what I asked for they even made me a Thai dish that wasn't on their menu.
Shelley Karasu Fast Turnaround for Takeaway
Call-ahead orders provide hot, generous home-style meals with minimal turnaround, making weekday pickups fast and dependable.
always ready for pick up within ten minutes. Generous portion and authentic taste.
Veasna Reliable Call-Ahead Pickup
Customers can rely on seamless phone ordering and pre-scheduled collections packed with generous portions ready to enjoy at home.
very generous servings for take away. I placed an order over the phone and requested to pick up at certain time with no issues.
Nana Minamino
Most popular items
Authentic Lao and Thai specialties recommended by diners
Ox tongue
Their ox-tongue and Lao sausages are highly recommended!
Alex Wu Sour grilled pork belly
The highlight of our lunch were the grilled pork and the stir-fried morning glory veggie
Rudy Gunawan Chicken feet salad
The chicken feed salad is heavenly.
Brian Teng Lao sausages
Their ox-tongue and Lao sausages are highly recommended!
Alex Wu
Before you head over
Practical tips for ordering, customization, and authentic dining
Call Ahead for Rapid Takeaway
Phone in your takeaway order ahead of time for prompt pickup, with orders often ready within ten minutes.
Customize Spice and Traditional Salads
Don't hesitate to ask for off-menu variations, custom salads like cucumber prepared paw paw style, or tailored spice levels.
Focus on Authentic Lao Specialties
Zero in on traditional Lao dishes like sour pork neck or belly, ox tongue, and Lao sausage rather than westernized stir-fries.
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