Restaurant

Lucky Thai & Lao Restaurant

Unit 3/134 Edensor Rd, Bonnyrigg NSW 2177, Australia

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Find Lucky Thai & Lao Restaurant

Unit 3/134 Edensor Rd, Bonnyrigg NSW 2177, Australia

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HoursMonday: 11:00 AM – 1:30 PM, 4:30 – 8:45 PM Tuesday: 11:00 AM – 1:30 PM, 4:30 – 8:45 PM Wednesday: 11:00 AM – 1:30 PM, 4:30 – 8:45 PM Thursday: 11:00 AM – 1:30 PM, 4:30 – 8:45 PM Friday: 11:00 AM – 1:30 PM, 4:30 – 8:45 PM Saturday: 4:30 – 8:45 PM Sunday: 4:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Lucky Thai & Lao Restaurant

Bonnyrigg diners rely on this kitchen for robust Lao regional specialties and faithful Thai classics served in generous portions. South West Sydney regulars make the trip specifically for the balance of heat and sour in the paw paw salad, paired alongside crisp, herb-packed Lao pork sausage and tender ox tongue. Pad see ew comes off the wok without char, and group tables comfortably spread across fiery curries, crispy nam khao, and tamarind prawns without stretching the wallet. Takeaway containers receive the same meticulous presentation as dine-in tables, packed hot and capped with fresh herb garnishes.

  • Regional Lao Specialties: Lao pork sausages, sharp paw paw salad, ox tongue, and nam khao anchor an extensive dual regional menu.
  • Generous Shared Feasts: Bountiful mains keep group dinners economical across large tables.
  • Carefully Garnished Takeaway: Takeaway orders are packed promptly with full, fresh garnishes intact.

What's On at Lucky Thai & Lao Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Lucky Thai & Lao

Discover why South West Sydney locals rely on Lucky Thai & Lao Restaurant for authentic flavours, generous feasts, and attentive care.

  • Authentic Lao and Thai Flavours

    Regional Lao specialties like crispy paw paw salad, Lao sausages, and ox tongue are prepared with punchy herbs, balanced spices, and tender textures.

    The ox tongue was tender and full of flavour, cooked just right without being overly chewy. The Lao sausages brought that signature punch of spice and herbs, rich and satisfying. And the paw paw salad? Crisp, refreshing, with just the right balance of tang and heat.

    Steve
  • Generous Value for Money

    Generous portions and fair pricing ensure you can order an extensive spread of dishes without running up a steep bill.

    The quality of food is very good and authentic and the portions are very good, and the price is very affordable, good value for money for good food.

    James Khannara
  • Reliable Culinary Consistency

    Dine-in and takeaway orders maintain consistent flavour and quality, giving diners complete peace of mind with every visit.

    What I love most is the consistency. No matter when you go, you know exactly what kind of quality you’re getting—reliable, delicious, and made with care.

    Steve
  • Warm Neighborhood Hospitality

    Welcoming owners and a caring staff create a comfortable, neighborhood atmosphere where guests feel genuinely looked after.

    The staff were super friendly. From the moment you walk in you’re welcomed with such warm hospitality that instantly makes you feel comfortable.

    Jenny
  • Carefully Garnished Takeaway

    Takeaway orders are packed with care, arriving hot with fresh herbs and garnishes intact for a dine-in caliber experience at home.

    They take so much care in how they wrap their takeaways as well to deliver the same high standard of food. Even the garnishing is put on the takeaways!

    Vivian Luong
  • Punctual, Prompt Orders

    Fast prep and prompt pickup options ensure you get hot, freshly made Lao and Thai classics even on busy weeknights.

    Take away pick up, are always prompted on time. Too many favourites to choose from.

    Sam

Before you head over

Practical tips to make the most of your dining and ordering experience

  • Order Across the Lao and Thai Menus

    Explore regional Lao specialties like Lao sausages, ox tongue, and paw paw salad alongside classic Thai curries to experience the full menu breadth.

  • Plan for Shared Dining in Groups

    Gather groups to share multiple mains and entrees, taking advantage of generous portions that average around $20 to $35 per person.

  • Order Takeaway with Confidence

    Takeaway orders are packed promptly and retain presentation, including fresh garnishes, making pickup or delivery a reliable alternative to dining in.

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