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Restaurant

Warike Restaurant

255 Devonshire St, Surry Hills NSW 2010, Australia

Recommended by 55 people

Updated

Find Warike Restaurant

255 Devonshire St, Surry Hills NSW 2010, Australia

Directions ↗
+61 2 9310 3659
HoursMonday: Closed Tuesday: 5:00 PM – 10:00 PM Wednesday: 5:00 PM – 10:00 PM Thursday: 6:00 PM – 11:00 PM Friday: 12:00 PM – 2:30 PM, 5:00 PM – 11:00 PM Saturday: 12:00 PM – 2:30 PM, 5:00 PM – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Warike Restaurant

Surry Hills scores bold Peruvian dining with Nikkei finesse and vibrant plates. Diners point to an eight-course set menu that leaves tables properly fed, balancing bright ceviche alongside rich duck and a standout lucuma dessert. Glasses arrive topped with aquafaba foam instead of egg whites, keeping the cocktail program plant-minded right through the finish.

  • Eight-Course Tasting Format: Eight distinct courses highlight Peruvian dishes with Japanese touches, moving from tangy ceviche to duck and a lucuma dessert.
  • Plant-Based Cocktail Program: Cocktails feature velvety foam made using aquafaba rather than traditional egg whites.
  • Generous Fine Dining: Guests note that despite refined plating and multi-course pacing, portions leave everyone genuinely satisfied.
RestaurantPeruvianRestaurant

What's On at Warike Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Warike Restaurant

Discover why diners celebrate Warike's Nikkei craft, multi-course journey, and attentive hospitality in Surry Hills.

  • Artistic Nikkei-Inspired Presentations

    Dishes marry Japanese culinary elements with Peruvian traditions, served with precise, visually captivating presentations.

    The Peruvian, Japanese infused dishes are just spectacular and each dish is plated like a work of art.

    Sylvia Harper

  • An Approachable Introduction to Peruvian Cuisine

    First-time diners are introduced to vibrant Peruvian tastes through an approachable, memorable, and well-curated dining experience.

    Probably the best way to experience Peruvian cuisine for the first time.

    James Yong

  • Satiating 8-Course Tasting Journey

    The structured multi-course progression delivers tangy, refreshing profiles while ensuring guests leave surprisingly full.

    We had the 8 course set menu. The dishes were refreshing, tangy and flavours were very strong

    LJ LJ

  • Innovative Plant-Based Cocktail Foam

    Craft cocktails substitute traditional egg white foams with plant-based aquafaba for light, refreshing textures.

    The added bonus was foam made from aquafaba rather than egg whites.

    James Yong

  • Memorable Milestone Celebrations

    Welcoming and attentive dining room service ensures celebratory milestones and anniversaries feel uniquely catered to and effortless.

    Superb meal at Warike for our wedding anniversary. New to Peruvian food, we enjoyed every dish

    Rebecca Primmer

  • Warm, Accommodating Group Hospitality

    Attentive hospitality readily accommodates guest requests, creating a generous and relaxed setting for social gatherings.

    when I accidentally ordered the wrong dessert dish, they went out of their way to specially make us the one we had wanted to try.

    Jacqueline S

Before you head over

Practical dining advice to get the most out of your Peruvian culinary journey

  • Prepare for a Generous Tasting Menu

    Come hungry if ordering the 8 course set menu; guests note that despite the fine dining presentation, you leave surprisingly full.

  • Anticipate Punchy, Tangy Profiles

    Expect sharp, vibrant citrus and sour undertones throughout the savory courses and sauces, characteristic of authentic Peruvian marinades.

  • Opt for Plant-Based Aquafaba Cocktails

    Classic sour cocktails feature foam crafted from aquafaba rather than traditional egg whites, making them plant-friendly and dairy/egg free.

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