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Restaurant

Vela Dining & Bar

138 Cabarita Rd, Cabarita NSW 2137, Australia

Recommended by 69 people

Updated

Find Vela Dining & Bar

138 Cabarita Rd, Cabarita NSW 2137, Australia

Directions ↗
+61 1300 968 273
HoursMonday: Closed Tuesday: Closed Wednesday: 12:00 – 3:00 PM Thursday: 12:00 – 3:00 PM Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM Sunday: 12:00 – 3:00 PM

*Opening hours may differ during holidays.

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About Vela Dining & Bar

Perched directly over the Parramatta River at Cabarita Point, this waterside escape pairs breezy marina views with Italian-leaning Mediterranean dining. Arrive via the Cabarita ferry wharf and settle in along the glass front for an unhurried afternoon. Diners gravitate toward the generous seafood platters stacked with oysters and prawns, or tender whole lamb shoulder built for sharing across the table. Freshly rolled spanner crab linguini and zucchini flowers set the pace before dessert trays arrive carrying caramelised lemon tart and dark chocolate soufflé.

  • Ferry-side waterfront setting: Steps from Cabarita wharf and marina berths, offering panoramic river views across the water.
  • Shared banquets and platters: Large-format seafood platters, slow-cooked whole lamb shoulder for two, and dessert tasting boards built for group celebrations.
RestaurantRestaurantBarCafe

What's On at Vela Dining & Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Vela Dining & Bar

Discover why guests choose Vela Dining & Bar for milestone celebrations, shared feasts, and waterfront gatherings.

  • Seamless Milestone Celebrations

    From weddings to baptisms and milestone birthdays, dedicated event planning and warm on-the-day coordination ensure group functions run seamlessly without host stress.

    On the day, everything ran seamlessly thanks to the professionalism and attentiveness of the staff.

    Kwang-Min PARK

  • Picturesque Group Gatherings

    Private functions and large family gatherings are accommodated with scenic outdoor spaces for photography and attentive staff who effortlessly care for tables of all sizes.

    The atmosphere was enhanced by a scenic outdoor area just perfect for photos.

    Irene Newton

  • Abundant Shared Banquets

    Generous banquet options like slow-cooked lamb shoulder for two or groups and plentiful dessert tasting platters take the stress out of ordering for large tables.

    We had the shared platters menu & each item was great. The dessert platter had such beautiful quality & variety.

    C I

  • Fresh Waterfront Seafood & Pastas

    Diners enjoy fresh seafood platters featuring oysters, prawns, and squid alongside handcrafted seafood ravioli and crab linguini right beside the water.

    The seafood platter is a must-try! Fresh, well-seasoned, and generously portioned, it’s perfect for sharing.

    Joy Jiang

  • Panoramic Riverfront Setting

    Direct positioning on Cabarita Point provides unobstructed panoramic river views that make leisurely long lunches feel unhurried and restorative.

    It's so pleasant to dine with water views just beside you.

    Peter Neeson

  • Effortless Ferry & Marina Access

    Situated right by the Cabarita ferry wharf and marina, the venue offers easy waterside transport and ample parking for day-trip outings and anniversaries.

    Visiting from the Central Coast and catching the Ferry to Cabarita, the whole dining experience was a pure joy.

    Jim Evans

Signature mains and shared banqueting centerpieces

  • Lamb Shoulder

    We had the Lamb Shoulder for 2 which fell off the bone and had so many vegetables which were so tasty.

    Amie Flowerdew

  • Seafood Platter

    The seafood platter is a must-try! Fresh, well-seasoned, and generously portioned, it’s perfect for sharing.

    Joy Jiang

  • Seafood Ravioli

    Then we had the Crab linguini and Seafood ravioli for main, made with fresh pasta. they were both absolutely to die for.

    Pham Ngo Quyen

  • Barramundi

    Another standout option is the barramundi, which is cooked to perfection and served with a delicious sauce.

    NY “Blue” 2028

Other favorites

Sides, starters, and sweet finishes

  • Dessert Platter

    The dessert platter had such beautiful quality & variety. The best we have seen.

    C I

  • Hand Cut Chips

    And let's not forget about the hand cut chips, which are crispy on the outside and soft on the inside. They make the perfect accompaniment to any meal.

    NY “Blue” 2028

  • Affogato

    The affogato with vanilla bean ice cream minus the alcohol was the highlight 👌

    Josie TT

  • Arancini

    The food was amazing; I have to mention the arancini and lamb, so delicious!

    Michelle Greenfield

Beyond the menu

Attentive gestures and personalized service touches that elevate special celebrations.

  • Proactive Wardrobe Assistance

    When a guest arrived with torn clothing, staff immediately noticed and proactively checked if there was anything they could do to help.

  • Personalized Booking Greeting

    When a birthday note was included at the time of reservation, staff proactively acknowledged and greeted the celebration immediately upon arrival.

  • Thoughtful Dietary Banqueting Accommodation

    Large celebration banquets provide dedicated, seamless menu coordination for vegetarian guests within shared dining platters.

  • Hands-On Onsite Event Coordination

    Event planners and hosts receive direct coordination from management throughout the planning stages and in person on event day.

Before you head over

Practical advice on transit, dish portions, and event planning for your waterfront visit.

  • Arriving by Ferry or Car

    Ferry transit directly to Cabarita Wharf offers an easy, scenic arrival for anniversaries and day outings, while those driving will find dedicated parking available in the surrounding parkland.

  • Pacing Generous Shared Platters

    Centerpiece dishes such as the slow-cooked lamb shoulder and shared seafood platters are generously sized; consider pacing shared entrées and mains to leave room for the multi-item dessert platters.

  • Planning Group Celebrations Early

    When organising milestone celebrations, baptisms, or large family groups, work ahead with the dedicated event staff to coordinate tailored set menus, dietary preferences, and scenic photo timing.

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