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Restaurant

Toei Surry Hills

shop 1 & 2/185 Campbell St, Surry Hills NSW 2010, Australia

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Find Toei Surry Hills

shop 1 & 2/185 Campbell St, Surry Hills NSW 2010, Australia

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+61 466 879 265
HoursMonday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 11:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Toei Surry Hills

Surry Hills diners head here for a multi-course Asian-fusion tasting menu that delivers serious creativity without pretense. Tucked just off Campbell Street, the dining room keeps things cozy and unhurried—ideal for date night or a small group catch-up. Tables fill quickly for ten-course spreads running from house milk bread with black truffle honey butter to fried mantou stuffed with king prawn and citrusy finger lime. Patrons point to the ankimo parfait wafer and tender short rib as signatures, with the chef stepping out from the kitchen to drop plates straight to the table. The progression wraps cleanly on a tart raspberry sorbet.

  • Ten-course tasting menu: A 10-course progression featuring house milk bread with truffle honey butter, king prawn mantou, and ankimo parfait.
  • Chef-led floor service: A relaxed, small-footprint dining room where the head chef regularly delivers plates directly to tables.
RestaurantAsianAsian FusionFusionRestaurant

What's On at Toei Surry Hills

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Toei Surry Hills

Why diners choose Toei Surry Hills for intimate dates and multi-course Asian fusion dining

  • Structured Ten-Course Asian Fusion Menu

    The multi-course tasting format balances Western technique with Korean and Japanese elements, featuring dishes like kingfish sashimi, short ribs, and scallop tart.

    The $99 set with 10 courses is incredible value — every dish was beautifully presented and full of flavour

    Seven

  • Accommodating and Well-Paced Floor Service

    The dining room operates with high attention to detail while maintaining an efficient rhythm, allowing guests to complete set courses without sacrificing precision.

    super accommodating, ensuring that all the dishes from the set menu were provided to the table before the parking limit expired

    L Stevens

  • Cozy and Unhurried Dining Atmosphere

    The dining room provides an intimate, unhurried space where diners can relax and savor creative courses over an extended meal.

    The vibe is cozy and relaxed, perfect for a long, enjoyable meal.

    Thirapat Ekbundit

  • Genuinely Warm and Attentive Care

    Guests experience an immediate sense of care from floor staff who create a welcoming, attentive atmosphere throughout the meal.

    The service was genuinely warm and welcoming, and the staff made us feel well looked after from the moment we arrived.

    Lily Nguyen

  • Direct Chef-to-Table Service

    The compact dining room and boutique kitchen layout allow the chef to personally deliver and introduce dishes directly to guests at their tables.

    The chef came out to serve his dishes a few times in my last visit which was a nice touch!

    Selena Le

  • High-End Plating and Flavour Complexity

    Set menus deliver refined culinary technique, multi-layered flavours, and high-end visual presentation that punch well above standard set-menu price points.

    The quality, flavours, and presentation easily punch above that price point.

    Thirapat Ekbundit

Guest-favourite dishes from our multi-course tasting experience

  • Fried Mantou

    Highlights were the fried mantou, beef tartare, spanner crab crumpet and truffle milk bread.

    Lily Nguyen

  • Kingfish Sashimi

    the kingfish sashimi and short ribs were my favourites!

    Seven

  • Truffle Milk Bread

    The milk bread was addictive!!!

    Sophia LI

  • Spanner Crab Crumpet

    I absolutely loved the crab crumpet, the sashimi and the duck.

    Nish S

Beyond the menu

Attentive hospitality touches and personal culinary moments that elevate dining at Toei.

  • Chef Table Service

    The chef personally steps out to tables during the meal to present dishes directly.

  • Pacing Accommodations

    Kitchen and floor staff adapted service pacing to ensure every tasting course arrived seamlessly before a strict parking limit expired.

  • Gluten-Free Adaptations

    Thoughtful dietary adjustments include dedicated gluten-free options prepared for tasting menu diners.

  • Tailored Menu Guidance

    Staff assist guests with precise portioning and ordering recommendations tailored to date nights and small dining groups.

Before you head over

Practical dining guidance for your visit to Toei Surry Hills

  • Book Ahead and Plan for Set-Menu Pacing

    Because the multi-course tasting menu covers up to 10 courses, reserve ahead and allow sufficient time—especially if navigating street parking time limits around Surry Hills.

  • Opt for the Set Menu for Balanced Portions

    Dishes arrive as delicate, starter-sized tasting plates; opting for the full multi-course set menu delivers the most balanced meal progression.

  • Note Dietary Needs Prior to Arrival

    The kitchen can accommodate gluten-free requirements on the set tasting menu, but note dietary preferences in advance when booking.

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