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Restaurant

The Kulcha House-Liverpool-Classic Indian Cuisines

221 Macquarie St, Liverpool NSW 2170, Australia

Recommended by 16 people

Updated

Find The Kulcha House-Liverpool-Classic Indian Cuisines

221 Macquarie St, Liverpool NSW 2170, Australia

Directions ↗
+61 2 8750 3952
HoursMonday: 9:30 AM – 10:00 PM Tuesday: 9:30 AM – 10:00 PM Wednesday: 9:30 AM – 10:00 PM Thursday: 9:30 AM – 10:00 PM Friday: 9:30 AM – 10:00 PM Saturday: 9:30 AM – 10:00 PM Sunday: 9:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About The Kulcha House-Liverpool-Classic Indian Cuisines

The Kulcha House delivers genuine Punjabi dhaba flavors right to Macquarie Street with crisp, butter-laden stuffed kulchas. Diners pack the casual room for generous platters piled high with Amritsari, paneer, and tandoori chicken varieties, flanked by spiced chole, cooling raita, tangy onions, and house chutneys. Beyond tandoor flatbreads, the kitchen handles street-level cravings with equal verve—turning out crisp dahi puri, juicy steamed momos, golden chole bhature, and spiced Amritsari fish fry. Shared family combos keep tables well-supplied with rich curries and warm roti without denting the wallet.

  • Signature Stuffed Kulcha Platters: Stuffed with chicken, paneer, or spiced potato and gobi, served as full plates with chickpea curry, curd, and tangy tamarind chutney.
  • Vibrant Regional Street Snacks: A broad street-food counter turning out dahi puri, steamed or fried chicken momos, and crisp Amritsari fish fry.
  • Abundant Family Combos: Multi-dish curry, rice, and fresh roti spreads built to feed groups and gatherings with generous portioning.
RestaurantIndianRestaurant

What's On at The Kulcha House-Liverpool-Classic Indian Cuisines

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Kulcha House

Discover why diners choose The Kulcha House for authentic tandoori breads, nostalgic Punjabi flavours, and vibrant street snacks.

  • Stuffed Punjabi Kulchas & Paranthas

    Freshly prepared tandoori kulchas like Amritsari, Paneer, and Gobi are stuffed generously and served with authentic Punjabi accompaniments.

    Don't miss the highlighted dishes like Paneer Kulcha, Amritsari Kulcha, Aloo Paranthas and Gobi Paranthas. Taste is very much like home food and lots of filling inside.

    nicole vincent

  • Full-Plate Tandoori Platters

    Signature kulcha plates arrive crisp and heavily buttered alongside rich gravies, chole, curd, pickles, and chutneys.

    There is also option of kulcha plate of choice which comes with chole, onion, pickle, curd, tamarind chutney (yummy)..

    deepika bhaskar

  • Nostalgic Homestyle Comfort

    Guests experience the comforting warmth and traditional flavours reminiscent of eating back home in North India.

    Loved this place… felt like m at my home country

    nehsym subhan muhammed

  • Authentic Mother's Kitchen Flavours

    Recipes deliver authentic homestyle spice blends and rich preparations that capture the essence of mother's home cooking.

    The portion sizes are generous and the taste is very similar as in like mother's kitchen.

    Md Harun

  • Delhi-Style Street Food Energy

    Crisp chaats like dahi puri and Delhi-style chole bhature bring vibrant regional street food culture to Liverpool.

    Actually its little India inside the restaurant and the vibes are of Delhi food.

    SUNITA SINGH

  • Crispy Amritsari Street Snacks

    Specialty seafood street snacks like Amritsari fish fry are freshly fried to deliver crisp texture and regional Indian spices.

    This restaurant make the item in well mannered way, nicely fried and authentic flavors of India in every bite.

    Sayon Mukherjee

Signature Punjabi breads and authentic street food classics praised by diners

  • Chole Bhature

    Their Chole Bhature is point of attraction and best in cooking. Immense taste in curries and soft bhutures, they are always good with food & service.

    Heylol Dix

  • Amritsari Fish Fry

    The Amritsari Fish Fry at Kulcha House is an absolute delicious for seafood lovers. This restaurant make the item in well mannered way, nicely fried and authentic flavors of India in every bite.

    Sayon Mukherjee

  • Tandoori Chicken Kulcha Plate

    The star of the show was definitely the Tandoori Chicken Kulcha Plate – crispy on the outside, stuffed with flavourful chicken, and served with a choice of gravy (we tried butter chicken – highly recommend!).

    Sydney Halal Food Blogger

  • Dahi Puri

    Dahi Puri and Chole Bhature is the best one out of the menu lot. The portions are terrific and delicious adding such home used spices.

    SUNITA SINGH

Before you head over

Practical dining guidance on ordering portions, managing spice levels, and arrival planning at The Kulcha House.

  • Customise Your Spice Level

    The restaurant allows you to choose your desired spice level, which is helpful since mild options can still carry a noticeable kick.

  • Size Down on Combo Meals

    Shared sets are generously portioned—a combo meal designed for two can comfortably satisfy three diners.

  • Plan Ahead for Parking

    Street parking can be challenging around Macquarie Street, so plan extra time to park or seek nearby spots during peak hours.

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