Tea Craft

Western Sydney’s artisan tea merchant powers the city’s top cafes with carefully sourced loose-leaf harvests and nuanced specialty blends. Forget the supermarket dust—this Lidcombe outfit sends out freshly roasted leaves directly to your pantry, complete with sample-sized trial pouches and personalized notes tucked inside every delivery. Devotees routinely arrange overseas forwarding just to stay stocked in their Dragon Well Green, brewed for a nutty, roasted clarity that avoids bitter grassiness entirely. For colder mornings, their spiced chai blend pulls no punches—a robust brew that transports drinkers right back to the street stalls of Mumbai. The depth carries across the whole range, down to the rich, earthy complexity of their Emperor's Secret fermented tea.