Restaurant

Taj Indian Sweets & Restaurant Surry Hills

468/472 Cleveland St, Surry Hills NSW 2010, Australia

Recommended by 23 people

Updated

Find Taj Indian Sweets & Restaurant Surry Hills

468/472 Cleveland St, Surry Hills NSW 2010, Australia

Directions ↗
HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 10:30 AM – 10:00 PM Sunday: 10:30 AM – 10:00 PM

*Opening hours may differ during holidays.

Book Now

About Taj Indian Sweets & Restaurant Surry Hills

Cleveland Street’s Taj dishes out pure vegetarian North and South Indian cooking alongside an overflowing mithai glass counter. Crisp panipuri shells arrive with spiced green water on traditional metal platters, while tables pile high with buttery pav bhaji and dosas. Regulars know not to skip dessert—steaming masala chai pairs with crumbly squares of milk cake right from the retail display.

  • 100% Pure Vegetarian: Serves an entirely meat-free menu spanning North Indian curries, paneer dishes, and South Indian thalis.
  • In-House Sweet Counter: Dedicated retail counter showcasing fresh sweets like milk cake alongside hot masala chai and festive gift boxes.
  • Street-Style Chaat: Street-style plates include buttery pav bhaji, samosa chaat, and crispy panipuri served on traditional metal trays.

What's On at Taj Indian Sweets & Restaurant Surry Hills

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Taj Indian Sweets & Restaurant

Six reasons diners choose Taj Indian Sweets & Restaurant for vegetarian feasts, street chaat, and artisan mithai.

  • Pure Vegetarian Dining with Full-Flavoured Depth

    A strictly 100% vegetarian menu packed with diverse paneer curries, biryanis, and rich spices guarantees omnivores and vegetarians alike leave completely satisfied without missing meat.

    didn't realise it was 100% vegetarian but it's not like that matters one bit when it comes to a good curry

    Simon Butcher
  • Regional Range from North to South Indian Thalis

    Dinings thalis span both North Indian curries and South Indian dosas, offering regional balance and diverse variety in a single meal.

    We tried one from south India and one from the north. I’m not vegetarian and didn’t miss the meat at all.

    Francis Shanahan
  • Carefree Group Dining for Vegetarians

    Generous selections remove the burden on vegetarians of feeling like an afterthought during group meals, delivering shared satisfaction across the whole table.

    I think the vegetarians in our group were happy they had so much to pick from for a change

    Simon Butcher
  • Comforting Homestyle Nostalgia

    Rich, nostalgic homestyle preparations recreate familiar tastes that comfort diners longing for authentic food from back home.

    I ordered so much because I was missing my mom’s cooking and everything was insanely delicious!

    Christen Oliveira
  • Handcrafted Mithai Showcase & Masala Chai

    A curated sweet counter with traditional mithai like milk cake paired with freshly brewed masala chai provides an engaging destination for confectionery lovers.

    We were drawn in by the beautiful display of Indian sweets and decided to try a few.

    Maggy LEP
  • Festive Mithai Gifting and Celebration Trays

    Bespoke festive packaging, timely delivery, and personalized touches make sharing traditional Indian confectionery effortless for workplace and holiday celebrations.

    The sweets? Absolutely top-notch — every colleague raved and many became instant fans.

    Mihir Sharma

Other favorites

Handcrafted Indian sweets and traditional beverages to complement your meal

  • Milk Cake

    The milk cake was a stand out.

    Caitlin Williams
  • Masala Chai

    enjoyed it with a delicious masala chai.

    Maggy LEP
  • Mango Lassi

    The mango lassi was also really good.

    Darshan Chhajed
  • Rasmalia

    finished with Rasmalia.

    Sunanda Gandhi

Beyond the menu

Thoughtful hospitality details and bespoke care observed by visitors at Taj Indian Sweets & Restaurant

  • Handwritten Festive Gift Personalization

    For festive gifting orders, staff have accommodated custom delivery timing, no-fee rescheduling, and handwritten Diwali wishes on sweet boxes.

  • Bespoke Sweet Counter Guided Tours

    Diners are personally guided through the sweet boutique counter, with staff taking time to explain the nuances, ingredients, and differences among various Indian confections.

  • Guided Thali Component Walkthroughs

    Waitstaff take the time to walk diners through every distinct regional component across North and South Indian thali platters.

  • Direct Tableside Chef Interactions

    Guests dining in the restaurant have the opportunity to meet the chef directly at their table to discuss the freshly prepared vegetarian dishes.

Frequently Asked Questions

Is the menu completely vegetarian?

Yes. Taj Indian Sweets & Restaurant is an entirely vegetarian establishment serving an extensive selection of curries, chaat, paneer dishes, and regional specialties.

Can you buy traditional Indian sweets to take away?

Yes. Alongside dining in, the restaurant features an in-house display of Indian sweets like milk cake and rasmalai, available to purchase by the piece, in mixed boxes, or packed for special celebrations.

What regional Indian cuisines are available?

The menu spans both North and South Indian cooking, featuring dishes such as North and South Indian thalis, dosas, chana bhatura, pav bhaji, and chaat.

Can you book a table in advance?

Yes. The restaurant accepts reservations, making it easy to book ahead for lunch or dinner with family and work groups.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Similar places

More places for the flavours and food you enjoy.

Browse all Sydney venues