Restaurant

Son of a Baker

99 Moore St, Leichhardt NSW 2040, Australia

Recommended by 71 people

Updated

Find Son of a Baker

99 Moore St, Leichhardt NSW 2040, Australia

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HoursMonday: 6:00 AM – 2:30 PM Tuesday: 6:00 AM – 2:30 PM Wednesday: 6:00 AM – 2:30 PM Thursday: 6:00 AM – 2:30 PM Friday: 6:00 AM – 2:30 PM Saturday: 6:00 AM – 2:30 PM Sunday: 6:00 AM – 2:30 PM

*Opening hours may differ during holidays.

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About Son of a Baker

At Son of a Baker on Moore Street, live pastry lamination meets dialed-in espresso right in the heart of Leichhardt. An open viewing window into the adjacent kitchen lets you watch bakers laminate sheets of butter-rich dough and pull fresh trays from the oven in real time. Inner West regulars lean on the counter for morning flat whites and crisp sourdough loaves, while afternoon crowds drop by for pistachio croissants piped to order or flaky spinach and cheese burek. Packed pastry boxes keep visitors well-fed for gatherings, paired with an espresso pulled with thick crema while the next tray finishes baking.

  • Live Bakery Window: A wide viewing window into the adjacent production kitchen showcases dough lamination and pastry rolling in real time.
  • On-Demand Baking & Piping: Pastries like pistachio croissants and almond jam tarts are piped or baked fresh throughout the day rather than sold only from morning batches.
  • Curated Pastry Boxes: Multi-pack pastry boxes offer bundled pricing across sweet croissants, tarts, and savory burek.
  • Dialed-In Espresso & Sourdough: Carefully pulled flat whites and long blacks anchor the morning counter rush alongside freshly baked sourdough.

What's On at Son of a Baker

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Son of a Baker

Freshly laminated pastries, live artisan craft, and generous shareable boxes in Leichhardt

  • Freshly Piped and Baked on Demand

    Pastries like pistachio croissants and warm tarts are baked and filled on demand throughout the day, guaranteeing peak flakiness and warmth.

    The pistachio croissants are made fresh and piped throughout the day so they are absolutely perfect with a coffee.

    Mel W
  • Signature Bundled Pastry Boxes

    Curated multi-pack pastry boxes provide structured bundle savings across premium savory bureks and signature sweet croissants.

    Their $36 pastry box is fantastic value, offering a delicious assortment of both sweet and savory treats.

    S
  • Live Production Bakery Viewing Window

    Guests can observe the entire artisan baking process through an open window into the production bakery as they dine.

    And the whole idea that you can watch the making of the products through a window while having your breakfast/lunch is a great one.

    Olivia Arciero
  • Transparent Open-Kitchen Theater

    The welcoming cafe atmosphere connects diners to the behind-the-scenes culinary craft through transparent open-kitchen staging.

    The moment you walk in, the welcoming atmosphere and the sight of the open kitchen set the tone for a great experience.

    S
  • Crowd-Pleasing Hospitality for Guests

    Generous boxes of freshly prepared sweet and savory pastries provide an impressive centerpiece for hosting guests and visitors.

    anything from the bakery is Amzing and we always wow any guests visiting with treats from here.

    charlotte rose
  • Seamless Catering for Special Events

    Large-format catering orders deliver dependable artisan quality and presentation that elevate major celebrations and gatherings.

    Everyone who had a pastry raved about them. Roman was terrific to work with and incredibly helpful. I would highly recommend them for any large catered events.

    Eden Conway

Other favorites

Artisan coffee, specialty breads, and brunch favorites

  • Sour Dough

    Bought a loaf of sour dough to take home and it was delicious!!!

    Beck D
  • Flat White

    Had the best coffee- flat white- with the best morning message.

    Beck D
  • Cinnamon Cronut

    Tried the cinnamon cronut, cheese/spinach burek & a long black / cappuccino .. all items were delicious.

    Coffee Curious
  • Egg and Avo on Toast

    Simple dishes like egg and avo on toast still have a point of difference with a toasty chilli oil which was 10/10.

    Charles Endersbee

Beyond the menu

Thoughtful artisan bakery details and hospitality touches at Son of a Baker.

  • Live Bakery Viewing Window

    Guests can watch bakers hand-laminate dough and assemble pastries through an interactive observation window into the adjoining kitchen.

  • On-Demand Baking & Fresh Piping

    When popular items like pistachio croissants or tarts run out, bakers will pipe or bake fresh pastries on demand for waiting guests.

  • Curated Multi-Pastry Boxes

    Customers can assemble multi-item pastry boxes (such as 6 for $39), packaged specifically to share or impress visiting guests.

  • Handwritten Morning Cup Messages

    Coffee orders are occasionally delivered with thoughtful morning messages written on cups to brighten customers' days.

Before you head over

Practical advice for ordering, bundling, and timing your visit to Son of a Baker

  • Ask for Freshly Piped or Baked Items

    If a favorite display pastry appears sold out late or is not ready on the counter, ask the counter staff; the kitchen regularly bakes or freshly pipes items on request within minutes.

  • Opt for the Multi-Pack Box Deal

    If you are buying for a group, home entertaining, or afternoon tea, opt for the bundled 6-pastry box special ($36–$39) for substantial savings over single-item pricing.

  • Navigate Peak Noise and Crowds

    Peak morning hours can bring loud cafe music, echoing crowds, and long coffee queues; opt for takeaway or sit in the outdoor seating area if you prefer a quieter conversation.

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