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Restaurant

Vulcano Pizzeria & Restaurant

40 Yates Ave, Dundas Valley NSW 2117, Australia

Recommended by 63 people

Updated

Find Vulcano Pizzeria & Restaurant

40 Yates Ave, Dundas Valley NSW 2117, Australia

Directions ↗
+61 2 9872 6644
HoursMonday: Closed Tuesday: Closed Wednesday: 5:30 – 8:00 PM Thursday: 5:30 – 8:00 PM Friday: 5:30 – 8:30 PM Saturday: 5:30 – 8:00 PM Sunday: 5:30 – 8:00 PM

*Opening hours may differ during holidays.

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About Vulcano Pizzeria & Restaurant

Vulcano Pizzeria delivers old-school Italian comfort with heavy crusts piled high with toppings clear to the edge. Regulars treat the Dundas Valley dining room as an easy neighborhood fixture, where owner Silvio runs the floor with warm hospitality. The kitchen turns out classic Margherita, fiery Volcano pies, and bowls of pesto gnocchi, alongside reliable gluten-free bases for dietary peace of mind. Dinners finish casually over comforting plates of pasta and crisp garlic pizza straight from the oven.

  • Edge-to-Edge Toppings: Pies arrive loaded with ingredients stretching completely across the base without bare crust rims.
  • Gluten-Free Bases: Accommodating gluten-free crust options satisfy dietary restrictions without skimping on flavor.
  • Neighborhood Hospitality: Attentive hospitality from owner Silvio anchors cozy weeknight dinners and date nights alike.
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What's On at Vulcano Pizzeria & Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Vulcano Advantage

Why Dundas Valley locals choose Vulcano Pizzeria & Restaurant for Italian comfort food and easy weeknight dining

  • Generous Edge-to-Edge Toppings

    Pizzas are crafted in an authentic old-school style, piled high with fresh toppings that stretch all the way across to the edge of the crust.

    Proper good old school pizza where the topping are piled high and go all the way to the edge.

    Drop bear 76

  • Fantastic Gluten-Free Bases

    Dinning with dietary requirements is seamless with dedicated gluten-free pizza bases that do not compromise on taste or quality.

    Pizza was great, gluten free bases were fantastic, will come back again

    Andrew Frost

  • Warm and Welcoming Hospitality

    Guests are welcomed like family by hands-on host Silvio, making dinner outings feel attentive, personal, and genuinely caring.

    We introduced ourselves to owner Silvio, what a wonderful host, and thanked him and his team for our special pizza experience.

    Vic Goustavsky

  • Reassuring Peace of Mind

    Careful attention to food preparation and quality standards provides total peace of mind for diners who often feel cautious dining out.

    I would recommend this restaurant wholeheartedly to anyone, especially those like myself who are apprehensive about eating out.

    Krishna Dingari

  • Convenient Takeaway and Quick Turnaround

    Whether stopping by on the drive home from a local match or ordering for home delivery, meals are prepared quickly and arrive reliably fast.

    We stumbled across this little place on our way home from the Sydney Kings game. We needed something quick & tasty, and these guys nailed it.

    Rachelle Day

  • Prompt and Reliable Local Delivery

    Punctual delivery brings piping-hot, generously topped Italian specialties straight to your doorstep ahead of schedule.

    Pizzas arrived 5 minutes before promised time and the driver was polite and friendly.

    Damien James

Customer favorites showcasing generous toppings and traditional Italian flavors

  • Mexicana Pizza

    The Mexicana - you could taste every element!

    Vic Goustavsky

  • Capricciosa Pizza

    The Capricciosa plus anchovies? Perfect!

    Vic Goustavsky

  • Pesto Gnocchi

    The pesto gnocchi was absolutely superb

    Catherine Yates

  • Volcano Pizza

    Volcano lives up to it's name!

    Damien James

Beyond the menu

Memorable details and thoughtful neighborhood hospitality at Vulcano Pizzeria & Restaurant

  • Warm Personal Hosting by Owner Silvio

    Owner Silvio personally greets diners and hosts guests at their tables, creating an intimate, memorable dining experience.

  • Gracious Late-Seating Welcome

    Accommodates late arrivals by welcoming families to dine in even when arriving close to closing time.

  • Off-Menu Accommodation for Kids

    Kitchen staff gladly prepare off-menu custom sides to satisfy specific requests for young children.

  • Dietary-Attentive Gluten-Free Bases

    Prepares dedicated gluten-free pizza bases that allow diners with dietary sensitivities to enjoy hearty, loaded pizzas.

Frequently Asked Questions

Should I make a reservation before dining in?

Booking ahead is highly recommended for dining in, as indoor seating is limited. The restaurant also accepts reservations and offers both takeout and delivery.

Does the menu cater to gluten-free and vegetarian diets?

Yes, gluten-free pizza bases are available, and the menu features vegetarian pizza options like the Margherita and Vegetariana. However, customers with severe allergies should note that special ingredient omission requests have occasionally been missed.

What styles of pizza and dishes are popular to order?

Pizzas are generous and old-school style with heavy toppings packed all the way to the edge. Popular house favourites include the supreme, meat lovers, Mexicana, and pasta dishes like pesto gnocchi and Bolognese, though Bolognese is made in limited quantities and can sell out early.

Is parking available on-site?

Yes, there is ample free parking available directly in front of the restaurant, as well as free street parking options nearby.

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