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Restaurant

Sitara Biryani Point

28 Station St, Wentworthville NSW 2145, Australia

Recommended by 74 people

Updated

Find Sitara Biryani Point

28 Station St, Wentworthville NSW 2145, Australia

Directions ↗
+61 2 9636 2233
HoursMonday: 8:30 AM – 10:30 PM Tuesday: 8:30 AM – 10:30 PM Wednesday: 8:30 AM – 10:30 PM Thursday: 8:30 AM – 10:30 PM Friday: 8:30 AM – 10:30 PM Saturday: 8:30 AM – 10:30 PM Sunday: 8:30 AM – 10:30 PM

*Opening hours may differ during holidays.

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About Sitara Biryani Point

Sitara Biryani Point delivers fiery Andhra heat and unapologetic homestyle spices right by Wentworthville station. Regulars stop in for fluffy biryani layered with aromatic spice—especially the tangy gongura mutton cut with cool raita and salan. Come hungry on weekends when the counter rolls out an all-you-can-eat spread of dosas, curries, and chai. Plates land fast, portions stay generous, and the rich goat ghee roast carries serious pepper punch.

  • $25 Weekend Buffet: Continuous vegetarian and non-vegetarian spread with regional curries and sides.
  • Gongura Biryani: Fluffy spiced rice layered with tender meat, balanced with tangy sorrel leaves.
  • South Indian Breakfast Spread: Morning combo featuring crisp dosas, idli, vada, and bottomless chai.
RestaurantIndianRestaurant

What's On at Sitara Biryani Point

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Sitara Biryani Point

Discover why Wentworthville diners choose Sitara for authentic biryanis, generous buffets, and morning breakfast spreads.

  • Authentic Andhra & Hyderabadi Biryanis

    Sitara's biryanis are prepared with tender meats and aromatic layered rice, bringing out traditional regional Telugu and Andhra profiles like tangy gongura.

    A true paradise for biryani lovers! The biryani at Sitara Biryani Point is an absolute masterpiece—the rice is perfectly fluffy, fragrant, and every bite is layered with rich, aromatic spices. The meat was incredibly tender and cooked to perfection.

    Gudisa TIRUMALA REDDY

  • Distinct Regional Tang & Bold Spices

    Signature dishes feature distinct regional flavors like sorrel leaves and rich ghee roasts that stand apart from standard Indian restaurant menus.

    The gongura (sorrel leaves) gave the biryani a nice tangy flavor that made it different from regular biryani. The chicken was soft and well-cooked, and the rice was full of flavor.

    Sajana Koshy

  • All-You-Can-Eat Buffet Variety

    The continuous $25 banquet provides a broad rotating selection of vegetarian and meat curries, giving diners the freedom to sample widely.

    All food was of an extremely high standard and several selections were available for all dietry preferences eg: vegetarian, non seafood, non meat. All meals on the buffet were available at all times and never looked close to running out.

    Charles McMurray

  • Value-Packed Breakfast Combos

    Diners enjoy an extensive morning combination plate featuring dosas, idlis, and vadas paired with piping hot chai at an affordable price point.

    The Dosa, Puri and Idly in particular were delicious and so were the various curries. Had small desert and free flow of chai. Amazing especially for a price of 12.99.

    Francine Khoo

  • Weekend Traditional Morning Feasts

    The morning breakfast offerings provide an authentic South Indian weekend routine with freshly prepared hot staples that evoke memories of home.

    I loved the authentic idly and dosas—they tasted just like back home. The weekend breakfast combo is also very affordable and worth it.

    sathish Kumar

  • Wholesome Breakfast Destination

    Generous combination platters packed with idli, vada, bonda, and masala dosa make for a substantial start to the day.

    If you are looking for a big Indian breakfast at reasonable price this is the place.

    Rohit Revo

Signature regional biryanis and Andhra specialties praised for authentic spices and rich flavours.

  • Gongura Chicken Biryani

    Tried the Gongura Chicken Biryani at Sitara Biriyani Point in Wentworthville, it was really tasty (and spicy too!) The gongura (sorrel leaves) gave the biryani a nice tangy flavor that made it different from regular biryani.

    Sajana Koshy

  • Hyderabadi Goat Biryani

    We saw this place and was craving hyderabadi goat biryani. We were so surprised at how good the food was! My mum grew up in Hyderabad and she absolutely loved it!

    i_like_blue 423

  • Goat Ghee Roast

    Also try Goat Ghee roast.

    Vinod M (Vicky)

  • Gongura Mutton Biriyani

    gongura mutton biriyani: delicious, spicy and definitely hit the spot. Rice was really flakey & meat was super tender.

    Dhanya

Beyond the menu

Attentive floor hospitality and thoughtful touches that elevate the regional dining experience

  • Guided Buffet Curation

    During the all-you-can-eat feast, team members walk guests through the spread, taking time to explain spice profiles, recommend specific regional dishes, and guide newcomers through unfamiliar flavours.

  • Family-First Station Assistance

    Staff provide attentive floor assistance around the food stations for dining families, keeping areas safe and easy to navigate when young children are selecting dishes.

  • Free-Flowing Morning Chai

    Traditional breakfast feasts are rounded off with complimentary free-flowing hot chai served directly alongside combo courses of hot idli, dosa, and puris.

  • Balancing Accompaniments for Regional Spice

    Spicy regional Andhra biryanis such as Gongura chicken are accompanied by cooling sides of house-made raita and salan to temper bold heat levels.

Before you head over

Practical planning advice for dining in or ordering from Sitara Biryani Point

  • Call ahead for takeaway

    Kitchen preparation can take time for made-to-order dishes like Gongura biryani and starters, so place takeaway orders ahead before heading over.

  • Expect bold spice levels

    Regional Andhra and Telugu dishes lean authentically spicy; utilize the served raita and salan or ask staff for guidance if you are sensitive to heat.

  • Try the $25 buffet for variety

    For an extensive tasting without commiting to a single curry portion, the $25 buffet offers continuous refills spanning both vegetarian and meat selections.

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