Restaurant
Red Lantern Darlinghurst Vietnamese Restaurant & Private Dining Room ⭐
60 Riley St, Darlinghurst NSW 2010, Australia
Find Red Lantern Darlinghurst Vietnamese Restaurant & Private Dining Room ⭐
60 Riley St, Darlinghurst NSW 2010, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Red Lantern Darlinghurst Vietnamese Restaurant & Private Dining Room ⭐
Red Lantern delivers Luke Nguyen’s refined Vietnamese dining in an intimate Riley Street dining room wrapped in old-world charm.
- The "Feed Me" Banquet: A seven-course feast pairing staples like turmeric and corn cakes, crab cakes, and shaking beef with mid-meal table resets between courses.
- Signature Dishes: Tables regularly order the signature salted squid alongside skewered wagyu satay and wok-tossed jumbo tiger prawns.
- Farewell Season: The long-standing Darlinghurst dining room officially closes its doors on November 22, 2025.
What's On at Red Lantern Darlinghurst Vietnamese Restaurant & Private Dining Room ⭐
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Red Lantern
Discover why diners cherish Red Lantern for celebratory banquets, refined Vietnamese culinary craftsmanship, and warm hospitality.
Curated 'Feed Me' Banquet Feast
The multi-course banquet showcases signature Vietnamese dishes crafted with vibrant, balanced flavors and elevated presentation.
There were a total of 7 delicious, mouth watering and beautifully presented Vietnamese dishes.
Fleur Flavors Across Vietnamese Classics
Dining features curated culinary highlights spanning fresh paper rolls, wok-tossed tiger prawns, and signature shaking beef.
especially the wok tossed jumbo tiger prawns and shaking beef,so yummy.
Cùng Chef Ẩm Thực Atmosphere Rich in Vietnamese Charm
The dining room pairs warm lighting with evocative antique Vietnamese styling to create an intimate, transported environment.
the restaurant was beautifully lit with warm light and the deco reminds you of old Vietnamese charm.
Fleur Cherished Destination Dining Experience
Longtime patrons and destination diners return to savor celebrated dishes and pay tribute to a Sydney culinary institution.
If stuck with what to have, go with the banquet where you get a taste of everything.
Casandra TP Attentive Multi-Course Hospitality
Guests experience seamless hospitality with dedicated floor staff who maintain and refresh table settings across each course.
she cleaned our table several times between courses (something I don’t normally see even in expensive fine dining restaurants).
Fleur Warm and Professional Table Care
Front-of-house staff provide genuine, welcoming care that ensures diners feel comfortably hosted throughout the evening.
The service has always been warm, attentive, and professional.
John Heng
Most popular items
Customer-favorite signature dishes praised across dining experiences
Salted squid
the salted squid which is a must have dish
Casandra TP Wagyu satay
The wagyu satay in particular is to die for.
John Heng Wok tossed jumbo tiger prawns
especially the wok tossed jumbo tiger prawns and shaking beef,so yummy.
Cùng Chef Ẩm Thực Shaking beef
especially the wok tossed jumbo tiger prawns and shaking beef,so yummy.
Cùng Chef Ẩm Thực
Before you head over
Practical tips for timing your visit and making the most of the dining experience
Choose the Banquet for a Seamless Spread
Opt for the Feed Me multi-course banquet if you want a complete cross-section of signature plates—such as turmeric and corn cakes, paper rolls, and desserts like sesame dumplings—without navigating a la carte choices.
Book in Advance and Allow Ample Time
The dining room remains bustling well into late seatings, with cozy, closely set tables. Reserve ahead and plan on an unhurried, multi-course meal lasting upwards of two hours.
Expect an Intimate, High-Energy Space
Portion sizes lean toward refined banquet dining in an intimate, lively room. Ordering multi-course tastings guarantees everyone leaves satisfied while navigating the bustling dining room.
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