Restaurant

Red Lantern Darlinghurst Vietnamese Restaurant & Private Dining Room ⭐

60 Riley St, Darlinghurst NSW 2010, Australia

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Find Red Lantern Darlinghurst Vietnamese Restaurant & Private Dining Room ⭐

60 Riley St, Darlinghurst NSW 2010, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: Closed Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

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About Red Lantern Darlinghurst Vietnamese Restaurant & Private Dining Room ⭐

Red Lantern delivers Luke Nguyen’s refined Vietnamese dining in an intimate Riley Street dining room wrapped in old-world charm.

  • The "Feed Me" Banquet: A seven-course feast pairing staples like turmeric and corn cakes, crab cakes, and shaking beef with mid-meal table resets between courses.
  • Signature Dishes: Tables regularly order the signature salted squid alongside skewered wagyu satay and wok-tossed jumbo tiger prawns.
  • Farewell Season: The long-standing Darlinghurst dining room officially closes its doors on November 22, 2025.

What's On at Red Lantern Darlinghurst Vietnamese Restaurant & Private Dining Room ⭐

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Red Lantern

Discover why diners cherish Red Lantern for celebratory banquets, refined Vietnamese culinary craftsmanship, and warm hospitality.

  • Curated 'Feed Me' Banquet Feast

    The multi-course banquet showcases signature Vietnamese dishes crafted with vibrant, balanced flavors and elevated presentation.

    There were a total of 7 delicious, mouth watering and beautifully presented Vietnamese dishes.

    Fleur
  • Flavors Across Vietnamese Classics

    Dining features curated culinary highlights spanning fresh paper rolls, wok-tossed tiger prawns, and signature shaking beef.

    especially the wok tossed jumbo tiger prawns and shaking beef,so yummy.

    Cùng Chef Ẩm Thực
  • Atmosphere Rich in Vietnamese Charm

    The dining room pairs warm lighting with evocative antique Vietnamese styling to create an intimate, transported environment.

    the restaurant was beautifully lit with warm light and the deco reminds you of old Vietnamese charm.

    Fleur
  • Cherished Destination Dining Experience

    Longtime patrons and destination diners return to savor celebrated dishes and pay tribute to a Sydney culinary institution.

    If stuck with what to have, go with the banquet where you get a taste of everything.

    Casandra TP
  • Attentive Multi-Course Hospitality

    Guests experience seamless hospitality with dedicated floor staff who maintain and refresh table settings across each course.

    she cleaned our table several times between courses (something I don’t normally see even in expensive fine dining restaurants).

    Fleur
  • Warm and Professional Table Care

    Front-of-house staff provide genuine, welcoming care that ensures diners feel comfortably hosted throughout the evening.

    The service has always been warm, attentive, and professional.

    John Heng

Before you head over

Practical tips for timing your visit and making the most of the dining experience

  • Choose the Banquet for a Seamless Spread

    Opt for the Feed Me multi-course banquet if you want a complete cross-section of signature plates—such as turmeric and corn cakes, paper rolls, and desserts like sesame dumplings—without navigating a la carte choices.

  • Book in Advance and Allow Ample Time

    The dining room remains bustling well into late seatings, with cozy, closely set tables. Reserve ahead and plan on an unhurried, multi-course meal lasting upwards of two hours.

  • Expect an Intimate, High-Energy Space

    Portion sizes lean toward refined banquet dining in an intimate, lively room. Ordering multi-course tastings guarantees everyone leaves satisfied while navigating the bustling dining room.

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