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Restaurant

Mam Mam Bankstown Restaurant

Shop 1/313 Chapel Rd, Bankstown NSW 2200, Australia

Recommended by 0 people

Updated

Find Mam Mam Bankstown Restaurant

Shop 1/313 Chapel Rd, Bankstown NSW 2200, Australia

Directions ↗
+61 2 9709 5662
HoursMonday: 9:30 AM – 8:30 PM Tuesday: 9:30 AM – 8:30 PM Wednesday: 9:30 AM – 8:30 PM Thursday: 9:00 AM – 4:00 PM Friday: 9:30 AM – 8:30 PM Saturday: 9:30 AM – 8:30 PM Sunday: 9:30 AM – 8:30 PM

*Opening hours may differ during holidays.

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About Mam Mam Bankstown Restaurant

Skip the standard phở run—Mam Mam zeroes in on authentic regional Northern and Mekong noodle specialties right off an open grill. Diners crowd this snug Bankstown alley spot for bún chả Hà Nội, with smoky pork charred in plain view and served alongside light dipping broth and heaps of fresh greens. The kitchen bypasses catch-all menus to focus on regional stalwarts like pungent bún mắm, bún đậu mắm tôm, and springy bowls of hủ tiếu khô. Tables turn fast in the tight dining room, making a quick side order of crisp prawn spring rolls well worth the wait.

  • Open BBQ Station: Pork skewers and patties sizzle over an open front grill right before hitting bowls of vermicelli and herbs.
  • Regional Noodle Specialties: A tight lineup highlights traditional bún chả, fermented seafood bún mắm, and dry hủ tiếu instead of generic staples.
  • Quick Street-Style Service: Fast table turnover and efficient takeaway keep the small alleyway space moving smoothly during rush periods.
RestaurantVietnameseRestaurant

What's On at Mam Mam Bankstown Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Mam Mam Bankstown

Dedicated regional Vietnamese specialties, active open grilling, and genuine street-side character in Bankstown.

  • Specialist Regional Noodle Dishes

    Mam Mam Bankstown focuses squarely on distinctive Northern and regional specialties like Bún Chả Hà Nội, serving grilled pork in balanced, savoury broth with herbs and vermicelli.

    Our absolute favourite is the Bún Chả Hà Nội – grilled pork served in a light, savoury broth with vermicelli and fresh salad on the side.

    Rieska Prasetyo

  • Uncommon Mekong Delta Broths

    Rather than broad generic phở menus, the kitchen prepares less common regional recipes like Mekong Delta bún mắm, delivering deep seafood and fermented broth profiles.

    It is a specialty from the Mekong delta area, not your usual pho, bun cha, or bun bo hue.

    Nguyen Thai

  • Visible Open-Air Meat Grilling

    The front-of-house open grill station greets diners immediately as pork and meats are cooked over open heat right before their eyes.

    As you walk in you will see a couple of BBQers manning the grill

    G K (twohungrychopsticks)

  • Authentic Hanoi Street-Eatery Energy

    A bustling, unpretentious dining room evokes the genuine sights and energy of roadside street food stalls in Hanoi.

    I enjoyed the decor and the hustle and bustle of the place. It reminded me fondly of my first bun cha in Hanoi when I was there last week.

    Wayne T

  • Reassuring Cleanliness in Plain View

    Diners enjoy peace of mind witnessing meticulous sanitation and thorough upkeep throughout food preparation and dishware despite the compact, bustling quarters.

    We will definitely return after witnessing how thoroughly everything was cleaned, from the food preparation to the dishes and utensils used for customers.

    Victor Lucky

  • Nostalgic Flavours That Transport You

    The balanced, fragrant dishes immediately transport diners back to memories of dining across Vietnam with comforting familiarity.

    I would definitely recommend trying this place out, it’s the next best thing to actually being in Hanoi!

    Shania Simpson

Authentic Northern and Mekong noodle specialties freshly prepared and served with regional broths.

  • Bún Chả Hà Nội

    Our absolute favourite is the Bún Chả Hà Nội – grilled pork served in a light, savoury broth with vermicelli and fresh salad on the side. It’s super refreshing and perfectly balanced. Every bite transports us back to the streets of Hanoi.

    Rieska Prasetyo

  • Bún Mắm

    Please try “bun mam” here because it is soooo good. It is a specialty from the Mekong delta area, not your usual pho, bun cha, or bun bo hue.

    Nguyen Thai

  • Hủ Tiếu Nam Vang (Khô)

    Hu Tieu Nam Vang (dry) - highly recommend.

    Mike Van

  • Bún Đậu Mắm Tôm

    always come here for bun dau mam tom. We decide to try bún cá today too which is outstanding for a Vietnamese restaurant overseas.

    Willow Phan

Before you head over

Helpful tips on timing, comfort, and parking for your visit

  • Plan Around Peak Dining Times

    Seating space is compact and peak lunch hours frequently draw queues, so visiting for a late lunch after peak times or opting for takeaway helps you secure a spot smoothly.

  • Dress Lightly for Warm Days

    Because the dining space is open to the outside with an active front grill and lacks air conditioning, opting for refreshing cold vermicelli dishes like Bún Chả is ideal on warmer days.

  • Park in Surrounding Lots

    Rather than circling the busy alleyway directly outside the shopfront, look for the multiple public car parks located in the surrounding neighborhood.

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