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Restaurant

2 Smokin' Arabs

1 Homedale Rd, Bankstown NSW 2200, Australia

Recommended by 73 people

Updated

Find 2 Smokin' Arabs

1 Homedale Rd, Bankstown NSW 2200, Australia

Directions ↗
+61 404 255 050
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: 6:00 – 10:00 PM Saturday: 6:00 – 10:00 PM Sunday: 6:00 – 10:00 PM

*Opening hours may differ during holidays.

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About 2 Smokin' Arabs

Bankstown’s 2 Smokin' Arabs serves up certified-halal, Texas-style low-and-slow barbecue packed with serious smoke rings and rendered fat caps. Slices of brisket and massive beef ribs arrive tender enough to drop straight off the bone, weighed out into generous takeaway boxes. Instead of standard white bread, orders pair with tangy house barbecue sauce, crunchy slaw, and crisp Lebanese pickles and radish to cut the rich beef fat. Expect swift curbside service, loaded fries blanketed in cheese sauce, and an unpretentious street setup where guests get treated like old friends.

  • Low-and-Slow Beef: Piles of slow-smoked beef brisket and fall-off-the-bone beef ribs served in hefty takeaway packs.
  • Fully Halal Certified: Everything on the smokehouse menu complies with strict halal standards.
  • Middle Eastern Sides: Texas-style brisket cuts come paired with sharp Lebanese pickles and radish to clean the palate.
RestaurantBarbecueArabRestaurant

What's On at 2 Smokin' Arabs

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose 2 Smokin' Arabs

Why barbecue lovers flock to 2 Smokin' Arabs for Texas-style meats and authentic hospitality

  • Juicy, Low-and-Slow Texas Smoked Meats

    Slow-smoked low-and-slow cuts deliver generous, juicy portions of tender beef brisket and ribs that fall off the bone.

    Juiciest and most tender BBQ brisket (even the lean cuts) and beef ribs in Sydney.

    Martha Aragon

  • Lebanese Pickles and Distinct Palate Cleansers

    Classic slow-smoked beef cuts are paired with Middle Eastern palate cleansers like Lebanese pickles and radish alongside rich barbecue sauce.

    Bonus points for including the Lebanese pickles and radish- great palate cleansers!

    Martha Aragon

  • Deeply Indulgent and Satisfying Portions

    Generous meat portions, rich fat caps, and satisfying savory flavor profiles leave guests completely full and indulged.

    The only thing that got us through was the fact that it was the juiciest, most tender, flavoursome meat we'd ever eaten.

    Chris McKay

  • Welcomed Like Household Guests

    Visitors are received with warm, hospitable care that makes them feel like honored guests rather than retail customers.

    Everybody that turned up was also treated like they were guests rather than customers.

    Chris McKay

  • Fast-Paced Service and Fresh Boxed Feasts

    Food truck and mobile smokehouse operations dish up fresh hot barbecue boxes and loaded fries with rapid turnarounds under five minutes.

    our food was hot fresh and ready in no more than 5 minutes.

    Moussa Tenian

  • Authentic Food Truck Smokehouse Experience

    Roving food truck setups and open pop-up lots allow diners to enjoy genuine street-side barbecue directly outside warehouse and event settings.

    Served from a food truck. Out the front of a warehouse.

    JJJ

Signature low-and-slow smoked meats and crowd favorites

  • Brisket

    Juiciest and most tender BBQ brisket (even the lean cuts) and beef ribs in Sydney. Hands down.

    Martha Aragon

  • Beef Ribs

    The beef ribs are a MUST order so come early cos it sells out. Sooo juicy and fall off the bone tender, it doesn’t get better than this

    Soph Tran

  • Brisket Burger

    I ordered the brisket burger, and it was delicious, well seasoned, and packed with flavour.

    Alif Khan

  • Loaded Fries

    I especially loved the loaded fries, which were covered in crispy fried onions and a rich, melted cheese sauce that really hit the spot.

    Lina Meier

Beyond the menu

Thoughtful hospitality and distinct culinary touches that go beyond standard smokehouse service

  • Welcoming Guests Like Family

    Guests dining with 2 Smokin' Arabs frequently experience hospitality where they are greeted warmly and treated more like personal guests than standard commercial patrons.

  • Lebanese Pickles and Radish Cleansers

    Texas-style slow-smoked brisket is intentionally paired with Middle Eastern palate cleansers, including authentic Lebanese pickles and crisp radishes alongside traditional sides.

  • Celebration Support and Cake Toppers

    For family milestones and celebrations, the team personally steps in to help coordinate surprise cakes and provides touches like custom cake toppers.

  • Owner Gifting to Journeying Diners

    Long-distance travelers who journey just for the barbecue have been personally gifted custom merchandise directly by the owner as a gesture of appreciation.

Before you head over

Practical advice for visiting the food truck pop-up and planning your barbecue feast.

  • Verify the Truck Location on Instagram

    Before traveling, check their Instagram account to confirm their current location and operating hours, as the food truck operates pop-ups across different sites on weekends.

  • Plan for Generous Meat Portions

    Portions are substantial and heavy—customers report brisket boxes easily exceed expected weights and satisfy large appetites, so pace your ordering accordingly.

  • Order Confidently for Halal Dining

    All smoked meats and sides served from the truck are halal-certified, offering full Texas-style barbecue options without dietary concerns.

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