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Restaurant

Raita Noda Chef's Kitchen

Ste 1/222 Riley St, Surry Hills NSW 2010, Australia

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Find Raita Noda Chef's Kitchen

Ste 1/222 Riley St, Surry Hills NSW 2010, Australia

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+61 451 068 815
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: Closed Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

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About Raita Noda Chef's Kitchen

Eight counter seats in Surry Hills trade the predictable sushi parade for an inventive, boundary-pushing omakase. Two chefs work right in front of you—assembling intricate plates with laser focus and steady hands. Local diners note the sheer theatricality of the space, where each inventive course builds on unexpected textures and clean Japanese technique. Settle in for a deliberate, three-and-a-half-hour progression where dishes arrive at an unhurried cadence, finishing on artfully balanced savories crafted just inches from your plate.

  • Boundary-Pushing Omakase: A multi-course tasting menu exploring inventive flavor profiles and surprising textures.
  • Intimate Two-Chef Counter: Watch a dedicated two-chef team prep and assemble each course right across the counter.
  • Extended Evening Pacing: An unhurried service spanning over three and a half hours, with deliberate pauses between courses.
RestaurantJapaneseRestaurant

What's On at Raita Noda Chef's Kitchen

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Why Dine at Raita Noda Chef's Kitchen

Discover what sets Raita Noda Chef's Kitchen apart through intimate craftsmanship, inventive tasting menus, and dedicated pacing.

  • Boundary-Pushing Culinary Artistry

    Guests enjoy boundary-pushing omakase dishes crafted with distinct flavor profiles and creative compositions.

    Each course was a masterpiece, showcasing a symphony of flavors that danced on my palate. Raita Noda's dedication to pushing the boundaries of culinary art was evident in every dish.

    Marcus Liew

  • Highly Creative Course Design

    The kitchen delivers imaginative preparations, making it a standout omakase tasting in Sydney.

    The most creative omakase style dishes I've ever had in Sydney, and definitely among the best overall.

    Tony L

  • Extended Multi-Hour Evening

    The multi-course service unfolds across an unhurried span of more than three and a half hours.

    Started at 7pm, didn't finish until after 10'30pm

    Jeff Choy

  • Intimate Dual-Chef Counter Craftsmanship

    Counter seating provides direct front-row observation of the two-chef team executing each plate with focused finesse.

    Was a lot of fun watching the 2 chefs (who I believe are a father and son duo) preparing each dish with such detail and finese.

    Tony L

  • First-Class Foodie Destination

    The curated progression creates a memorable, premier dining occasion tailored for passionate food enthusiasts.

    A first class dining experience. The whole night was curated to perfection and moved effortlessly between each course. Right from the beginning dish we knew we were in for a treat.

    Chris Crossley

  • Memorable Treat for Couples

    The inventive menu makes an impression for a shared dining date, pairing distinct dishes with memorable execution.

    Really unique and interesting courses for an omakase. My partner loved it. Worth 5 stars.

    Hugh

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