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Restaurant

Paripé

348 Crown St, Surry Hills NSW 2010, Australia

Recommended by 0 people

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Find Paripé

348 Crown St, Surry Hills NSW 2010, Australia

Directions ↗
+61 430 097 069
HoursMonday: 5:30 – 9:00 PM Tuesday: Closed Wednesday: 5:30 – 9:00 PM Thursday: 5:30 – 9:00 PM Friday: 5:30 – 10:00 PM Saturday: 12:30 – 10:30 PM Sunday: 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Paripé

Crown Street regulars head straight to this candlelit room for unhurried Spanish tapeo. Owners Pablo and Maria welcome diners like old friends, guiding tables through imported vermut, txakoli, and platters of Jamón Ibérico de Bellota. Crisp croquetas give way to molten centers alongside sizzling txistorra set over roasted eggplant and capsicum. Velvety garlic mussels demand an extra basket of bread, while sweet, crisp churros round out the night.

  • Authentic Spanish Fare: Unadapted classics star imported Jamón Ibérico de Bellota, txistorra, and crisp, creamy croquetas.
  • Owner-Led Hospitality: Pablo and Maria personally greet guests, steer wine pairings, and welcome diners like house guests.
  • Intimate Dining Rooms: Subtle lighting inside and breezy terrace seating create an easy backdrop for dates and celebrations.
  • Sangria & Spanish Pours: Pairs shareable platters with balanced jugs of house sangria, vermut, and regional Spanish wines.
RestaurantTapasBar

What's On at Paripé

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Paripé

Discover why diners choose Paripé for authentic tapas, genuine Iberian hospitality, and memorable celebrations in Surry Hills.

  • Authentic Spanish Tapas & Regional Sourcing

    Traditional tapas crafted without adaptation, pairing imported Jamón Ibérico Bellota 100% Puro, artisan cheeses, and regional Spanish wines like Txakoli and Tempranillo.

    Next, we savored the Jamón Ibérico Bellota 100% Puro, which was simply divine.

    Pedro Blanco

  • Classic Small Plates Built to Share

    An extensive small-plates menu designed for sharing, featuring crisp jamón croquetas, tender octopus, garlic prawns, and house sangria.

    All three delicious flavors, creamy and gooey on the inside, crisp on the outside. Incredibly good food at a very good price.

    Gayandhi De Silva

  • A Convivial Atmosphere That Transports to Spain

    An intimate, transportive dining room where lively Iberian hospitality and Spanish conversation recreate the atmosphere of dining in Spain.

    It felt like mini-Spain 😍

    Kate

  • Personalized, Owner-Led Hospitality

    Hands-on, owner-led service from Pablo and Maria that greets guests like old friends and makes everyone feel like an invited dinner guest.

    It felt like I was eating at his home. The staff are attentive and kind and just made the whole dining experience feel luxurious but homely.

    Juris G

  • Celebrations Made Thoughtful and Personal

    Thoughtful, attentive staff who accommodate delays, remember milestone celebrations, and deliver personal touches like birthday serenades and dessert candles.

    They even went above and beyond by singing me Happy Birthday, which made the night feel extra special!

    Maya Ellis

  • Cozy Setting for Date Nights & Social Gatherings

    An inviting Surry Hills dining room and dedicated private space that provide the perfect setting for dates, friendly reunions, and group feasts.

    The cosy cool atmosphere is perfect for date nights and catching up with pals.

    Niki Vasiliadis

Signature Spanish tapas made with traditional techniques and imported ingredients

  • Croquetas

    the croquettes were absolutely outstanding — crispy on the outside and perfectly creamy inside.

    SARA GIAQUINTA

  • Patatas Bravas

    the patatas bravas ***chef's kiss***

    Juris G

  • Jamón Ibérico de Bellota

    Next, we savored the Jamón Ibérico Bellota 100% Puro, which was simply divine. The delicate flavors and melt-in-your-mouth texture showcased the quality of the ingredients, making it a highlight of the evening.

    Pedro Blanco

  • Pata de Pulpo

    Delicious food (omg, pata de pulpo 💥) great wine selection imported from Spain!

    Cristian León

Other favorites

Traditional Spanish drinks, aperitifs, and sweet finishes

  • Sangria

    Definitely get the croquettes and the sangria, some of the best I've had.

    Cristina Lopez

  • Churros

    Of course do not forget their sangria and churros!

    Kate

  • Vermut

    a vermut, some manchego and whatever they talk me into after that.

    Luis Lozano Paredes

  • Pedro Ximenez XO

    To conclude this wonderful meal with a glass of the finest sweet, fortified wine, Pedro Ximenez XO.

    Pedro Blanco

Beyond the menu

Thoughtful gestures and personal hospitality that set Paripé apart

  • Personal Owner Welcome & Menu Guidance

    Owner Pablo greets guests personally at the door, guiding diners through the tapas and wine menu with genuine hospitality that feels like visiting a private home.

  • Thoughtful Care During Solo Date Delays

    When a solo diner's date was severely delayed by traffic, the team moved her comfortably to a window table in the backup dining room and checked in to ensure she felt cared for.

  • Personalized Birthday Celebrations

    The team celebrates guest birthdays with personal touches, including bringing out dessert complete with a celebratory candle and singing Happy Birthday.

  • Tailored Vermut & Cocktail Pairings

    Pablo and Maria connect directly with guests over Spanish language and curated recommendations, from vermut and cheese pairings to post-dinner cocktails.

Before you head over

Helpful advice to plan your visit and make the most of your tapas experience.

  • Book in Advance

    Due to intimate seating and peak demand, booking ahead is strongly recommended to guarantee a table.

  • Order Plates to Share

    Dishes are intentionally crafted as traditional tapas, best enjoyed by ordering a variety of plates across the table.

  • Coordinate Special Requests Early

    Reach out ahead of time if planning a private celebration or dining with specific requirements.

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