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Restaurant

Oporto Taren Point

Shop 3, Cnr Koonya Circuit &, Taren Point Rd, Taren Point NSW 2229, Australia

Recommended by 5 people

Updated

Find Oporto Taren Point

Shop 3, Cnr Koonya Circuit &, Taren Point Rd, Taren Point NSW 2229, Australia

Directions ↗
+61 2 9525 7632
HoursMonday: 8:30 AM – 9:30 PM Tuesday: 8:30 AM – 9:30 PM Wednesday: 8:30 AM – 9:30 PM Thursday: 8:30 AM – 10:00 PM Friday: 8:30 AM – 10:00 PM Saturday: 8:30 AM – 10:00 PM Sunday: 9:30 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Oporto Taren Point

Skip the drive-through lane—this spot ditches car queues to deliver flame-grilled Portuguese chicken on actual ceramic plates. Dine-in regulars get proper table delivery across an airy indoor-outdoor room. The kitchen turns out juicy chili-basted chicken and stacked Bondi Burgers cooked fresh to order, flanked by seasoned hot chips.

  • Dine-In Focus: Operates without a drive-through lane, dedicating dining space to walk-in ordering and seated meal delivery.
  • Plated Table Service: Eat-in meals arrive directly to the table on ceramic plates rather than packed into takeaway bags.
RestaurantBurgerPortugueseRestaurantCafeTakeaway

What's On at Oporto Taren Point

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Oporto Taren Point

Discover why locals choose Oporto Taren Point for seated comfort, genuine hospitality, and fast lunchtime dining.

  • Plated Table Delivery

    Eat-in meals are plated on proper dinnerware and delivered directly to your table, creating a relaxed sit-down dining experience uncommon in fast food.

    the eat-in meals are beautifully presented on plates, and the staff are fabulous!!

    Liana Porihis

  • Dedicated Dine-In Atmosphere

    By operating without a drive-through lane, the restaurant focuses completely on maintaining a comfortable, clean, and spacious dining room for seated patrons.

    No drive through service this Oporto focuses on walk ins and eat ins and it shows.

    Liam Smith

  • Accommodating, Patient Team

    Front-of-house staff take time to accommodate guests with care, greeting regulars by name and providing thoughtful, patient assistance.

    Luke is autistic and required patience with his order and they cater so kindly every time we visit

    Luz Patricia Galindo

  • Attentive, Personable Service

    Counter and floor staff provide energetic, attentive hospitality that makes guests feel genuinely valued on every visit.

    I really appreciated how valued he made me feel throughout the entire experience.

    Manda

  • Rapid Peak-Hour Turnaround

    Kitchen and floor staff efficiently coordinate during peak lunchtime periods to deliver hot, fresh meals to tables within minutes.

    My food was delivered to the table within 5 mins - much sooner than I was expecting.

    Brad C

  • Convenient Midday Lunch Stop

    Conveniently located for local workers and shoppers seeking a quick, well-seasoned hot chicken lunch that outperforms nearby fast-food chains.

    I often stop by for lunch and have never had a bad experience. The staff are always attentive and courteous and the service is quick.

    Deeza 338

Customer favorites prepared fresh and served directly to your table

  • Bondi Burger

    And the Triple Bondi Burger SLAPS

    Nicholas Kaine

  • Flame-Grilled Portuguese Chicken

    The flame-grilled Portuguese chicken is consistently juicy and full of flavour

    Steven Hodson

  • Chips

    chips that are cooked in fresh oil and correctly seasoned

    Deeza 338

  • Pulled Chicken Bowl

    Highly recommend the pulled chicken bowl !

    Bryony Calleia

Beyond the menu

Thoughtful dine-in service touches that elevate the quick-service dining experience.

  • Plated Ceramic Dining

    Dine-in meals are plated on proper ceramic dinnerware rather than packed in disposable takeaway containers or paper wrappers.

  • Direct Table Delivery

    Team members deliver freshly cooked orders directly to seated dine-in tables with personalized care instead of requiring counter pickup.

  • Patient Accommodating Ordering

    Front-of-house staff practice patient, accommodating order-taking for guests with specific personal requirements such as autism.

  • Personalized Regular Recognition

    Dedicated team members remember regular customers' usual orders in advance and proactively recommend new menu additions.

Before you head over

Practical guidance on table service, ordering, and timing your visit to Oporto Taren Point.

  • Sit Down for Plated Table Service

    Dine in rather than grabbing takeaway on the run. Unlike standard fast-food outlets, this location operates without a drive-through and serves sit-down orders on ceramic plates delivered directly to your table.

  • Time Your Visit Around Parking Hours

    If you are visiting by car, consider arriving during off-peak windows or just after the main lunch rush, as shared retail parking can fill up quickly during peak midday trading.

  • Order at Kiosks or In-Person

    Avoid potential app promotions confusion by ordering directly at the counter or self-service kiosks, where the front-of-house team is attentive with custom requests.

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