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Ocean Treasure Asian Dining Blacktown 粤皇軒

40 Second Ave, Blacktown NSW 2148, Australia

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Find Ocean Treasure Asian Dining Blacktown 粤皇軒

40 Second Ave, Blacktown NSW 2148, Australia

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+61 2 9933 7628
HoursMonday: 10:00 AM – 3:00 PM, 5:00 – 9:30 PM Tuesday: 10:00 AM – 3:00 PM, 5:00 – 9:30 PM Wednesday: 10:00 AM – 3:00 PM, 5:00 – 9:30 PM Thursday: 10:00 AM – 3:00 PM, 5:00 – 9:30 PM Friday: 10:00 AM – 3:00 PM, 5:00 – 9:30 PM Saturday: 10:00 AM – 3:00 PM, 5:00 – 9:30 PM Sunday: 10:00 AM – 3:00 PM, 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Ocean Treasure Asian Dining Blacktown 粤皇軒

Tucked inside Club Blacktown, this sprawling Cantonese outpost serves pushcart dim sum by day and live tank seafood banquets by night. Steamed bamboo baskets arrive briskly on circulating trolleys—think plump har gow, siu mai, and golden ham sui gok. Evening tables center on fresh lobster, steamed coral trout, and house-made barbecue pork. Longtime patrons often pair family banquets with the award-winning lychee prawn, sculpted with cheese filling beneath a crisp shell.

  • Roving Trolley Yum Cha: Pushcarts circulate through the dining floor loaded with bamboo baskets of fresh har gow and fried Cantonese snacks.
  • Live Seafood Tanks: Live tanks yield banquet centerpieces like steamed coral trout, mud crab, and Australian lobster.
  • Award-Winning Lychee Prawn: A signature savoury dish sculpted like fruit, packed with whole prawn and molten cheese.
  • Club Banquets & Gatherings: Spacious private rooms, generous share-style plates, and club member perks make group hosting effortless.
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What's On at Ocean Treasure Asian Dining Blacktown 粤皇軒

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Ocean Treasure Asian Dining

Authentic trolley yum cha, live seafood, and celebratory dining at Club Blacktown

  • Live Tanks & Fresh Seafood Cooking

    Ocean Treasure features tanks of live market seafood, preparing fresh whole fish, Australian lobster, and mud crab with delicate Cantonese technique.

    The live seafood options were a true highlight – we ordered the steamed coral trout, and it was cooked to perfection.

    Ethan Tan

  • Club Membership Value & Exclusive Savings

    Dining within Club Blacktown gives patrons exceptional pricing, including weekday member discounts of up to 25% on authentic dining.

    It’s also worth mentioning the incredible value for Club Blacktown members – the 25% discount during weekdays is a fantastic bonus.

    Ethan Tan

  • Traditional Roving Trolley Cart Service

    Daytime dining delivers authentic Cantonese tradition with pushcarts circulating hot bamboo steamers and fried savouries tableside.

    yum cha carts go around fairly regularly compared to other places we’ve been to.

    Julie Egitto

  • Signature Award-Winning Lychee Prawns

    The kitchen crafts innovative specialty creations, highlighted by an award-winning crispy lychee-styled prawn dish with stretchy cheese inside.

    It looked exactly like a lychee, and had a soft prawn and cheese inside that would stretch far and wide.

    YiRo J

  • Celebration Banquets & Private Dining Rooms

    Spacious function areas and private dining rooms comfortably accommodate multi-generational family milestone banquets and celebrations.

    We recently held a birthday party at the club’s function room and were very happy with how it went. The banquet food was tasty with generous portions, and our guests enjoyed it.

    M Ng

  • Convenient Western Sydney Access & Free Parking

    Situated on Level 2 of Club Blacktown opposite the transit hub, the venue eliminates city travel stress with generous complimentary club parking.

    Ample free parking outside the club is a massive plus over literally every place east of Parramatta.

    scientificninja

Customer favourites and signature banquet highlights from the dim sum carts and live seafood tanks

  • Lychee Prawn

    Today we especially went to eat the award winning “lychee prawn”. It looked exactly like a lychee, and had a soft prawn and cheese inside that would stretch far and wide.

    YiRo J

  • Har Gow (Prawn Dumplings)

    The Siu Mai and Har Gow were top-tier—soft, juicy, and clearly made with quality ingredients.

    Ian Arnold

  • Siu Mai

    The Siu Mai and Har Gow were top-tier—soft, juicy, and clearly made with quality ingredients.

    Ian Arnold

  • Steamed Coral Trout

    The live seafood options were a true highlight – we ordered the steamed coral trout, and it was cooked to perfection.

    Ethan Tan

Beyond the menu

Thoughtful service gestures and unique culinary flourishes that elevate dining at Ocean Treasure.

  • Tableside Seafood Cracking & Carving

    Floor staff provide attentive banquet assistance at the table by cracking and portioning whole mud crab and lobster for diners.

  • Complimentary Post-Meal Fruits & Desserts

    Meals regularly conclude with complimentary house-offered fresh fruits and sweet desserts provided after dining.

  • Warm Bamboo Basket Pushcart Service

    Dim sum items are served hot in traditional bamboo steamer baskets wheeled straight to diners via circulating floor pushcarts.

  • Award-Winning Lychee Prawn with Stretchy Cheese

    A signature award-winning dim sum specialty crafted to visually resemble a real lychee fruit, filled with succulent prawn and stretchy melted cheese.

Before you head over

Practical dining advice for dim sum, member savings, and group celebrations at Club Blacktown

  • Dine Weekdays with Club Membership

    Club Blacktown members receive a 25% discount on dining from Monday to Friday, making weekday visits significantly better value for dim sum and banquet dishes.

  • Arrive Early or Reserve for Peak Times

    The dining room fills up rapidly during peak lunch and dinner hours. Arrive right at the 10:00 AM opening for dim sum or reserve ahead for group banquets to avoid waits.

  • Take Advantage of Free Club Parking

    Guests can use the ample free parking right outside Club Blacktown, avoiding the parking congestion common in other parts of Sydney.

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