Restaurant

Sun's Burmese Kitchen

10 Tulloch St, Blacktown NSW 2148, Australia

Recommended by 0 people

Updated

Find Sun's Burmese Kitchen

10 Tulloch St, Blacktown NSW 2148, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 PM – 8:30 PM Thursday: 5:00 PM – 8:30 PM Friday: 5:00 PM – 8:30 PM Saturday: 11:00 AM – 3:00 PM, 5:00 PM – 8:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Sun's Burmese Kitchen

Tucked into Blacktown, Sun’s Burmese Kitchen serves rare regional staples you simply won't encounter across most of Sydney. The dining room keeps things unpretentious, framed by hanging Burmese puppets and straightforward table setups. Diners make the trek for comforting plates of mohinga, sour-tangy tea leaf salad, and wok-tossed Pan Thay noodles balanced with chicken and egg. First-timers get friendly steering across the spice spectrum from the floor staff, before tables fill up with bowls of rural chicken curry and glasses of sweet, rose-scented faluda.

  • Scarce Regional Specialties: Serves rare regional staples like tea leaf salad, mohinga, and Pan Thay noodles.
  • High-Value Feast: Generous spreads of curries, noodles, and fried appetisers deliver exceptional value.
  • Welcoming Guidance: Floor staff readily guide newcomers through unfamiliar spice profiles and house favourites.

What's On at Sun's Burmese Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Sun's Burmese Kitchen

Authentic, hard-to-find regional cooking and high-value dining in Blacktown

  • Rare Regional Burmese Flavours

    Sun's Burmese Kitchen prepares regional specialities that diners note are exceptionally scarce across Sydney's broader dining scene.

    You don’t get many Burmese restaurants in Sydney

    Bernard leung
  • Rewarding Culinary Discovery

    First-time diners find an exciting palate of tastes that blend distinct regional Southeast and South Asian culinary influences.

    rewarded with a new taste experience

    Eatslikecat
  • High-Value Sharing Feasts

    Generous multi-course feasts of starters, noodles, curries, and desserts come in at remarkably affordable suburban prices.

    talk about value for money

    Bernard leung
  • Generous and Hearty Portions

    Diners receive hearty portion sizes alongside modest menu pricing that make travelling out to the venue deeply practical.

    The meals are great value with large servings.

    Eatslikecat
  • Attentive Menu Guidance

    Welcoming staff readily guide guests through unfamiliar dishes, curries, and drinks so newcomers feel at ease.

    The staff was super cool and understood that it was our first time, so they helped us out with the menu.

    Sidharth Raghu

Before you head over

Practical advice for navigating the menu, flavours, and location on your visit

  • Ask Staff to Guide Your First Order

    If you are trying Burmese food for the first time, ask the floor staff for recommendations—they are happy to walk newcomers through regional dishes and spice profiles.

  • Pair Biryani with a Sauced Curry

    Pairing biryani with a sauced curry helps balance the meal, as the fragrant spiced rice and chicken can eat slightly dry on their own without gravy or sauce.

  • Keep an Eye Out for the Storefront

    The casual suburban storefront is tucked away in Blacktown, so look closely along Tulloch Street when arriving as it can be easy to miss from the road.

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