Restaurant
Sun's Burmese Kitchen
10 Tulloch St, Blacktown NSW 2148, Australia
Find Sun's Burmese Kitchen
10 Tulloch St, Blacktown NSW 2148, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Sun's Burmese Kitchen
Tucked into Blacktown, Sun’s Burmese Kitchen serves rare regional staples you simply won't encounter across most of Sydney. The dining room keeps things unpretentious, framed by hanging Burmese puppets and straightforward table setups. Diners make the trek for comforting plates of mohinga, sour-tangy tea leaf salad, and wok-tossed Pan Thay noodles balanced with chicken and egg. First-timers get friendly steering across the spice spectrum from the floor staff, before tables fill up with bowls of rural chicken curry and glasses of sweet, rose-scented faluda.
- Scarce Regional Specialties: Serves rare regional staples like tea leaf salad, mohinga, and Pan Thay noodles.
- High-Value Feast: Generous spreads of curries, noodles, and fried appetisers deliver exceptional value.
- Welcoming Guidance: Floor staff readily guide newcomers through unfamiliar spice profiles and house favourites.
What's On at Sun's Burmese Kitchen
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Sun's Burmese Kitchen
Authentic, hard-to-find regional cooking and high-value dining in Blacktown
Rare Regional Burmese Flavours
Sun's Burmese Kitchen prepares regional specialities that diners note are exceptionally scarce across Sydney's broader dining scene.
You don’t get many Burmese restaurants in Sydney
Bernard leung Rewarding Culinary Discovery
First-time diners find an exciting palate of tastes that blend distinct regional Southeast and South Asian culinary influences.
rewarded with a new taste experience
Eatslikecat High-Value Sharing Feasts
Generous multi-course feasts of starters, noodles, curries, and desserts come in at remarkably affordable suburban prices.
talk about value for money
Bernard leung Generous and Hearty Portions
Diners receive hearty portion sizes alongside modest menu pricing that make travelling out to the venue deeply practical.
The meals are great value with large servings.
Eatslikecat Attentive Menu Guidance
Welcoming staff readily guide guests through unfamiliar dishes, curries, and drinks so newcomers feel at ease.
The staff was super cool and understood that it was our first time, so they helped us out with the menu.
Sidharth Raghu
Most popular items
Authentic, highly recommended Burmese specialties and culinary staples
Pan Thay Noodle
The pan thay noodle is well balanced with just sufficient egg and chicken.
Christine Kuan Mohinga
I tried Mohinga for the first time and it was hearty and genuine.
Eatslikecat Tea Leaf Salad
The tea leaf salad is so damn good, a must order.
Melissa Ong Rural Chicken Curry
rural chicken curry and the Pan Thay Khaukswe had these refreshing flavors
Sidharth Raghu
Before you head over
Practical advice for navigating the menu, flavours, and location on your visit
Ask Staff to Guide Your First Order
If you are trying Burmese food for the first time, ask the floor staff for recommendations—they are happy to walk newcomers through regional dishes and spice profiles.
Pair Biryani with a Sauced Curry
Pairing biryani with a sauced curry helps balance the meal, as the fragrant spiced rice and chicken can eat slightly dry on their own without gravy or sauce.
Keep an Eye Out for the Storefront
The casual suburban storefront is tucked away in Blacktown, so look closely along Tulloch Street when arriving as it can be easy to miss from the road.
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