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Restaurant

Volcanos Steakhouse Blacktown

Shop 4005/17 Patrick St, Blacktown NSW 2148, Australia

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Find Volcanos Steakhouse Blacktown

Shop 4005/17 Patrick St, Blacktown NSW 2148, Australia

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+61 1300 787 737
HoursMonday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Volcanos Steakhouse Blacktown

Volcanos Steakhouse Blacktown delivers serious halal beef feasts, from sizzling Wagyu scotch to colossal dry-aged cuts. Tables fill fast with groups splitting the 1.4kg tomahawk and four-person meat platters, flanked by steak fries, surf & turf sauce, and rich wagyu pasta. Diners trade standard wine lists for an alcohol-free drink program running theatrical mocktails like the Dark Night. Staff keep the sprawling room humming without missing a beat—pacing out starters like wagyu spring rolls before slicing into thick, butter-topped steaks cooked to a precise medium-rare.

  • Halal-Certified Steaks & Theatrical Mocktails: Everything from Wagyu scotch fillets to ribs is strictly halal-certified, paired with theatrical alcohol-free mocktails.
  • Communal Cuts & Large-Format Feasts: Groups gather over communal platters and hefty 1.4kg dry-aged tomahawks served with steak fries and rich house sauces.
  • Built for Celebrations & Large Tables: Spacious seating and attentive table teams make group milestones and family birthdays effortless to run.
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What's On at Volcanos Steakhouse Blacktown

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Volcanos Steakhouse Blacktown

Discover why diners choose Volcanos Steakhouse Blacktown for premium halal steaks, celebratory feasts, and memorable group gatherings.

  • Dedicated Halal Butchery & Precise Cooking

    Volcanos serves certified halal meats and ribs expertly prepared to precise doneness, complemented by an alcohol-free menu of crafted mocktails.

    All meat is HALAL- The steaks and ribs are always worth the price! If you prefer medium rare, you actually get medium rare.

    Donnah Dee

  • Feast-Sized Cuts & Sharing Boards

    Generous cuts and communal offerings like the 1.4kg dry-aged tomahawk and multi-person meat boards cater effortlessly to hearty appetites.

    We ordered the 1.4kg dry-aged tomahawk with surf & turf sauce, mushroom sauce with steak fries, truffle pasta, boscaiola, and wagyu pasta, definitely a feast!

    Jean Paula Gonzales

  • Spacious Setup for Group Dining

    Spacious seating layouts and large communal tables provide an easy, comfortable setting for milestone parties and group gatherings.

    Recommended for group dining as they have plenty of big tables.

    Vania Clarissa

  • Celebration-Ready Hospitality

    Birthday celebrations receive thoughtful, accommodating hospitality complete with celebratory dessert touches that make guests feel truly recognized.

    The staff came out and gave my best friend a complimentary dessert since it was her birthday and it added to the already welcoming atmosphere.

    Victoria

  • Theatrical Crafted Mocktails

    Signature drinks go beyond standard refreshments, featuring visually dramatic, theatrical mocktails that elevate the dining occasion.

    I also love them mocktails, they're very delicious and I love how they're so theatrical.

    Vanessa K

  • Special Occasion Feast Ambience

    Cuts like the tomahawk and garlic parmesan crusted Wagyu scotch bring indulgent flavors and vibrant presentations that turn regular meals into celebrations.

    The flavor and tenderness were perfect, and it definitely felt like a special meal. The staff were super nice and the whole vibe of the place made it a fun experience.

    cem naz

Signature steaks and communal feast platters

  • Tomahawk

    I had the Tomahawk at Volcano Steakhouse and it was incredible!

    cem naz

  • Meat Platter

    The Meat Platter is worth the go if all you want is Meat, enough for 4 people.

    Donnah Dee

  • Garlic parmesan crusted Wagyu scotch

    The highlight for us was definitely the garlic parmesan crusted Wagyu scotch — it was cooked to perfection, perfectly seasoned, tender, and full of flavour.

    Betty Lieu (Blieu)

  • Wagyu spring rolls

    The Wagyu spring rolls were also incredibly delicious and a great starter.

    Betty Lieu (Blieu)

Other favorites

Specialty alcohol-free drinks, desserts, and sides

  • Dark Night mocktail

    their "Dark Night" mocktail exceeded my expectations

    Parisa Nikkhoo

  • Nutella brownie

    an absolutely delicous Nutella brownie

    Sara Fernando

  • pistachio dessert

    the pistachio dessert is also incredible

    Sara Fernando

  • Cheesy fries

    Cheesy fries are wonderful

    Sara Fernando

Beyond the menu

Thoughtful hospitality gestures that elevate celebratory group dinners and feasts

  • Complimentary Birthday Desserts

    Guests celebrating birthdays are surprised with complimentary treats like chocolate Nutella brownies arranged specifically to match celebration requests.

  • Theatrical Artisanal Mocktails

    In place of traditional bar offerings, the drinks menu features visually striking, theatrical mocktails crafted to elevate alcohol-free group celebrations.

  • Attentive Table Photography & Group Support

    Beyond taking orders, servers proactively assist large parties with group photos and customized cut recommendations to preserve celebratory memories.

  • Showcase Communal Meat Boards

    To support shared feasts, the steakhouse prepares monumental cuts like the 1.4kg dry-aged tomahawk alongside multi-person platters sized for groups.

Before you head over

Practical dining guidance to help you plan your visit to Volcanos Steakhouse Blacktown.

  • Halal Dining & Alcohol-Free Mocktails

    All meat across the menu is strictly halal, and the drinks program is completely alcohol-free with craft and theatrical mocktails.

  • Order Sharing Platters & Large Cuts

    When dining with groups of four or more, opt for sharing cuts like the 1.4kg dry-aged tomahawk or the meat platter to share family-style.

  • Visit Weekdays for Lunch Specials

    Take advantage of weekday lunch specials for quick-prep, portion-sized steakhouse meals at an accessible price point.

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