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Restaurant

Naka Noodle

49 Beaumont St, Hamilton NSW 2303, Australia

Recommended by 0 people

Updated

Find Naka Noodle

49 Beaumont St, Hamilton NSW 2303, Australia

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+61 2 4023 1535
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 12:00 – 9:00 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Naka Noodle

Hamilton’s upper-level noodle bar serves fiery Sichuan heat without the usual heavy oil slick. Regulars climb the stairs for the spicy stewed beef noodle soup—tender chunks of beef swimming in a deep broth spiked with star anise and málà tingle. Pair those springy noodles with handmade xiaolongbao or spicy zhong dumplings. Service can hit a lull during dinner peaks, but the open-air balcony looks right across Beaumont Street at dusk, perfect for unwinding with a plate of wok-tossed eggplant and beans.

  • Chongqing & Sichuan Soups: Deep, slow-simmered broths layered with star anise and Sichuan peppercorns over springy noodles.
  • Handmade Dumplings: Delicate soup dumplings alongside pork and garlic chive potstickers and spicy zhong dumplings.
  • Balcony Dining: Second-story open-air deck offering dusk breezes and calm views over Beaumont Street.
  • Balanced Comfort Fare: Comforting Chinese classics prepared with a cleaner, lighter hand on the oil.
RestaurantRestaurant

What's On at Naka Noodle

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Naka Noodle

Why Hamilton locals and noodle enthusiasts choose Naka Noodle for authentic regional Sichuan specialties and elevated balcony dining

  • Authentic Chongqing Street Noodles

    Chefs prepare signature Chongqing street noodles and regional broths featuring distinct numbing chili spices, matching what diners typically travel to Sydney or Melbourne to find.

    the owners were so passionate about making the most authentic Chongqing street noodles with local ingredients!

    V Z

  • Signature Spiced Stewed Beef Broths

    Slow-simmered beef soups and tender brisket dishes deliver robust heat, rich aromatics, and authentic Sichuan peppercorn warmth.

    The spicy braised beef noodle soup was very good, strong on the star anise and sichaun pepper, leaving that tingling on your lips and tongue.

    Marcus Wraight

  • Scenic Second-Floor Balcony Views

    The elevated second-floor open-air balcony provides a scenic vantage point over Beaumont Street for breezy, atmospheric dining.

    If you can, you should sit on the balcony, as it provides a lovely view of Beaumont Street at dusk.

    Josephine Andrews

  • Relaxed Open-Air Balcony Dining

    The open-air balcony provides a quiet, calming setting to unwind over authentic bowls away from street-level crowds.

    The view from the balcony is calm and the atmosphere is quiet and tranquil.

    Chase

  • Dependable Routine Dinners With Friends

    Reliable service and a relaxed second-floor upstairs dining area offer an easy, unhurried space for weeknight catch-ups.

    Naka Noodles is our go-to spot every Wednesday night and it never disappoints.

    stephanie slater

  • Easy Group Dinners and Shared Plates

    Generous portions of dumplings and noodle bowls make the outdoor balcony tables an easy setting for casual group dinners.

    We sat out on the balcony and it was a lovely dinner with mates.

    Marlee Cram

Signature Chongqing noodle soups and traditional house-made dumplings

  • Stewed Beef Noodle Soup

    Beautiful stewed beef noodle soup and a very friendly manager. The soup was amazing, and the place felt cozy.

    kimmy nguyen

  • Chongqing Street Noodles

    The dry noodles were absolutely the best we’ve had in Sydney and Melbourne and the owners were so passionate about making the most authentic Chongqing street noodles with local ingredients!

    V Z

  • Zhong Dumplings

    So much flavour, we really enjoyed it.

    Victoria Anne

  • Spicy Pork Mince Soup Noodles

    I had the Spicy Pork Mince Soup Noodles and they were the perfect combination of spicy, flavour and noodly goodness.

    Georgia Sands

Other favorites

Appetizers, sides, and shareables to round out your table

  • Xiao Long Bao

    Such delicious tender perfect formed dumplings with a delicious filling which just melt in the mouth.

    Shaun D'Monte

  • Salt and Pepper Squid

    Everything was so flavoursome and generously portioned.

    Tiernay Sitoou

  • Stir Fried Eggplant

    Highly recommend the Stir Fried Eggplant and the Chongqing Spicy Soup Noodles (if you like spice!)- these are our staples each time we come.

    Benjamin Currey

  • Spring Rolls

    there spring rolls and always fresh, hot, crunchy, and delicious.

    mikaela mcgill

Before you head over

Practical advice on access, spice levels, and peak timing for your visit.

  • Head Upstairs for Entry

    The restaurant is situated on the second floor above Beaumont Street, so be prepared to walk up the flight of stairs to reach the dining room and balcony.

  • Tailor Your Spice Heat

    The Chongqing and Sichuan chili broths deliver serious numbing heat; you can request mild spice if you are sensitive, or step it up if you want extra kick.

  • Visit for Lunch or Mid-Week

    Tables fill up fast during busy peak hours, but lunchtimes and mid-week evenings tend to be quieter and more relaxed for catching up.

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