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Restaurant

Mister Wei

20/1345 The Horsley Dr, Wetherill Park NSW 2164, Australia

Recommended by 57 people

Updated

Find Mister Wei

20/1345 The Horsley Dr, Wetherill Park NSW 2164, Australia

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+61 2 8999 3381
HoursMonday: Closed Tuesday: Closed Wednesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Thursday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Saturday: 5:30 – 10:00 PM Sunday: 12:00 – 3:00 PM, 5:30 – 10:00 PM

*Opening hours may differ during holidays.

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About Mister Wei

Mister Wei brings sleek, downtown-caliber dining straight to Wetherill Park, cutting out the trek to the Sydney CBD. The room hums with energy, pairing spotless modern decor with an open view of the kitchen line. regulars lean hard into the wok hei of the wagyu pad see ew and house fried rice. Plates hit the table fast and built for sharing—think chicken and corn dumplings, seared strip loin steak with crisp brussels sprouts, and spanner crab capelli. Pour a lychee cocktail or pop a bottle of red, grab a booth, and finish on a torch-browned Bombe Alaska.

  • Modern Asian Fusion: Wok-tossed wagyu pad see ew and fried rice share the menu with spanner crab capelli and truffle cacio e pepe.
  • City-Style Suburban Venue: Brings polished, downtown-style hospitality and sharp presentation to suburban Western Sydney.
  • Shareable Spread: Plates like chicken and corn dumplings, strip loin steak, and Bombe Alaska dessert are sized for groups to split.
RestaurantAsianMediterraneanRestaurant

What's On at Mister Wei

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Mister Wei

Discover why guests choose Mister Wei for special gatherings, inventive modern Asian dining, and downtown-quality hospitality in Wetherill Park.

  • Inventive Asian-Western culinary fusion

    Dishes fuse Asian profiles with Western techniques, from honey glazed burrata and cacio e pepe with truffle to wok-tossed pad see ew and spanner crab capelli.

    creating a perfect harmony between Asian food with Western techniques

    Alison Tran

  • Generous share-style dining and pairings

    Generous, beautifully presented plates and balanced specialty cocktails are crafted specifically for seamless table sharing among groups and families.

    we loved that the dishes were perfect for sharing with a group

    Ariane Elise

  • Thoughtful, celebratory hospitality

    Attentive, genuine floor hospitality makes milestone gatherings, anniversaries, and birthdays feel treated with bespoke care.

    The staff went above and beyond, making us feel so special.

    Food Glorious Food

  • Downtown caliber right in the west

    Local diners enjoy CBD-tier culinary finesse, modern aesthetic standards, and craft drinks right in Western Sydney without commuting into the city center.

    So great to see a city-like venue out in the west.

    Andrew Tran

  • Refined dining without formal stuffiness

    High-standard culinary execution and curated estate wine selections are served in an approachable, warm atmosphere free of stiff pretension.

    fine dining experience but without the overly stuffy atmosphere

    Alexandra Ewens

  • Chef-view booth dining immersion

    Atmospheric booth tables offer guests direct sightlines to watch the kitchen team prepare dishes in action alongside thoughtful wine pairings.

    booth seats for a full dining experience watching these amazing chefs in action

    Mark

Guest-favorite dishes showcasing modern Asian and Western fusion flavors

  • Pad See Ew

    The Pad See Ew and Cacio E pepe with truffle were the standout dishes with amazing flavour that was out of this world.

    Dylan

  • Mister Wei Fried Rice

    The “Mr Wei” fried rice was very tasty too and not too gluggy or heavy.

    Caitlin C

  • Cacio E Pepe with Truffle

    The Pad See Ew and Cacio E pepe with truffle were the standout dishes with amazing flavour that was out of this world.

    Dylan

  • Honey Glazed Burrata

    For starters the Honey glazed buratta was really really good along with watermelon sugar high cocktail

    Dylan

Other favorites

Sides, desserts, and signature drinks that complement your dining experience

  • Lychee Cocktail

    The drinks were lovely, especially the lychee cocktail.

    Caitlin C

  • Bomb Alaska

    I recommend these dishes: Mister Wei fried rice, strip loin steak, brussel sprouts, pad see ew and bomb Alaska dessert.

    J

  • Brussel Sprouts

    Pad see ew was very good and the Brussel sprouts also.

    J

  • Watermelon Sugar High Cocktail

    For starters the Honey glazed buratta was really really good along with watermelon sugar high cocktail

    Dylan

Beyond the menu

Distinctive hospitality moments and thoughtful touches that elevate the dining experience at Mister Wei.

  • Chef-View Booth Seating

    Booth reservations place guests with direct visual sightlines to watch the culinary team cook and assemble dishes in real time.

  • Tableside Chef Visits

    Head Chef Jair Torres personally visits tables to warmly greet diners and share his passion for the menu.

  • Personalized Birthday Hospitality

    The hospitality team tailors the evening for milestone birthdays, making celebrations feel personal and memorable for guests.

  • Accommodating Late-Seating Dining

    Even when arriving close to closing time, the kitchen stays open and serves a full meal without rushing guests.

Before you head over

Practical advice for planning your visit to Mister Wei

  • Book booth seating for kitchen views

    Reserve a booth table in advance if you want prime sightlines to watch the kitchen team and chefs preparing dishes during your meal.

  • Order share-style across the menu

    Dishes are designed with generous sharing in mind—order a variety of plates like wagyu pad see ew and Mister Wei fried rice across the table for groups.

  • Plan for CBD-level fine dining pricing

    Mister Wei operates with Sydney CBD-level fine dining pricing and premium execution; keep this in mind when budgeting for celebrations and casual visits alike.

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