Restaurant

Miruna's Restaurant Pty Ltd

150A Pendle Way, Pendle Hill NSW 2145, Australia

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Find Miruna's Restaurant Pty Ltd

150A Pendle Way, Pendle Hill NSW 2145, Australia

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HoursMonday: 6:00 AM – 11:00 PM Tuesday: Closed Wednesday: 6:00 AM – 11:00 PM Thursday: 6:00 AM – 11:00 PM Friday: 6:00 AM – 11:00 PM Saturday: 6:00 AM – 11:00 PM Sunday: 6:00 AM – 11:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Miruna's Restaurant Pty Ltd

Steps from Pendle Hill station, Miruna’s dishes up fiery, home-style Jaffna Tamil curries and warm takeaway packs at unbeatable prices. The compact storefront keeps overhead low and turns out robust Sri Lankan comfort food—think peppery crab curry, flaky porotta, and steaming chicken kottu chopped fresh on the grill. Regulars drop in for the daily-changing vegetarian curries like spiced okra, snake bean, and dhaal spooned over fluffy rice, while late commuters rely on hot boxes prepped until midnight.

  • Daily Sri Lankan Curries: A rotating counter spread featuring okra, snake bean, eggplant, and dhaal alongside hearty meat curries.
  • Bargain Value: Large flaky porotta, $10 biriyani boxes, and rice-and-curry plates deliver substantial portions on a budget.
  • Late-Night Station Stop: Serving customized hot takeout meals right by Pendle Hill station until midnight.

What's On at Miruna's Restaurant Pty Ltd

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Miruna's Restaurant

Authentic Jaffna home cooking, budget-friendly meal combos, and late-night convenience right by Pendle Hill station.

  • Low-Cost, High-Value Takeaway Packs

    Generous meal combinations, such as rice paired with multiple vegetable curries, provide hearty portions while keeping prices exceptionally low.

    Last month I paid $ 9 for rice + 4 veg curries.

    prasad vemulapad
  • Quick Commuter Station Convenience

    Located right by Pendle Hill railway station, the counter setup caters directly to busy commuters grabbing hot meals on the go.

    good option for take away since it does not have much seating options

    arun N
  • Distinctive Jaffna Spice Profiles

    Punchy regional curries like Jaffna crab curry deliver an authentic balance of tartness and heat reminiscent of home-cooked Northern Sri Lankan cuisine.

    Just tasted their crab curry today, made right with the blend of spice and tanginess which hit the right taste notes.

    arun N
  • Daily Rotating Traditional Curries

    Counters feature a wide variety of fresh, home-style regional vegetable dishes like snake beans, okra, and eggplant prepared fresh daily.

    Large selection of vegetable curries: okra, snake bean, potato, dhaal, eggplant, spinach

    P G
  • Reliable Midnight Hot Meals

    Serving hot Sri Lankan and Tamil meals late into the night, filling a crucial dining gap when neighboring eateries are shuttered.

    only restaurant/take way joint opened till midnight.

    Shekar Kuladevan
  • Transit-Adjacent Location

    Conveniently situated steps from Pendle Hill railway station, making evening pickups effortless before heading home.

    Located close to Pendle Hill railway station. The restaurant offers Sri Lankan style food including vegetarian and non vegetarian dishes.

    Joydip Sinha

Other favorites

Traditional short eats and hot drinks to accompany your meal

  • Medhu Vada

    Masala tea and medhu vada are must-try items.

    Deepa Sasikumar
  • Masala Tea

    Masala tea and medhu vada are must-try items.

    Deepa Sasikumar
  • Vegetarian Patties

    I love their vegetarian patties, koththu rotti & rolls.

    Srithi
  • Rolls

    I love their vegetarian patties, koththu rotti & rolls.

    Srithi

Beyond the menu

Distinctive hospitality touches and thoughtful services experienced by guests.

  • Custom Spice-Level Cooking

    Staff will accommodate custom preferences on heat and seasoning for dishes made to order, helping guests dial in the right intensity.

  • Rotating Daily Curries with Vegan Breadth

    Counters provide a daily-changing spread of traditional regional vegetable dishes—such as okra, snake bean, and eggplant—catering seamlessly to vegan and vegetarian diners.

  • Guided Dish Selection at the Counter

    Staff guide unfamiliar customers through the day's curries and specials, explaining ingredients and flavor profiles before ordering.

  • Midnight Counter Service

    Operates as a rare local takeaway option serving freshly prepared hot meals until midnight near the station.

Before you head over

Practical tips on seating, spice adjustments, and daily curry selections

  • Plan for Takeaway

    Seating inside is very constrained, so opt for takeaway or grab your meal for a quick pickup.

  • Ask About Spice Levels

    Several dishes feature authentic heat; ask the staff for guidance or customized spice levels if you prefer milder food.

  • Check the Daily Specials

    Daily curries rotate regularly, so ask counter staff to walk you through the day's vegetable and meat selections before ordering.

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