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Restaurant

New Mathura Restaurant - Toongabbie

10 Aurelia St, Toongabbie NSW 2146, Australia

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Find New Mathura Restaurant - Toongabbie

10 Aurelia St, Toongabbie NSW 2146, Australia

Directions ↗
+61 2 9635 9091
HoursMonday: 5:00 AM – 10:00 PM Tuesday: 5:00 AM – 10:00 PM Wednesday: Closed Thursday: 5:00 AM – 10:00 PM Friday: 5:00 AM – 10:00 PM Saturday: 5:00 AM – 10:00 PM Sunday: 5:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About New Mathura Restaurant - Toongabbie

Steps from Toongabbie station, New Mathura delivers hearty Sri Lankan kothu and generous multi-curry combos that easily rival home cooking. Regulars drop in for plates piled high with meat and vegetable curries beside flaky parotta or rice—filling portions made to feed an honest appetite without denting the wallet. Wok-tossed dolphin kothu and cuttlefish dishes arrive tailored to your preferred spice heat, balanced alongside mamak comforts like teh tarik and warm masala tea.

  • Freshly Chopped Kothu: Customizable meat or seafood kothu sautéed fresh to order with generous gravy and dialed-in spice levels.
  • Loaded Curry Combos: Budget-friendly plates combining multiple vegetable and meat curries with rice or griddled parotta.
  • Pan-Regional Comforts: A broad counter spanning Sri Lankan staples, crispy dosas, and Malaysian mamak picks like teh tarik.
RestaurantIndianMalaysianSri LankanRestaurantTakeaway

What's On at New Mathura Restaurant - Toongabbie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose New Mathura Restaurant

Authentic Sri Lankan kothu, multi-curry budget combos, and cross-regional mamak comfort food served with heartfelt hospitality.

  • Freshly Made Specialty Kothu

    Sri Lankan kothu specialties like crab and cuttlefish kothu are prepared fresh to order with abundant spice, rich gravy, and generous portion sizes.

    As a kotthu aficionado I can safely say this is hands down the best kotthu in Sydney.

    N D

  • High-Value Multi-Curry Combos

    Diners receive substantial everyday combination plates pairing multiple meat and vegetarian curries with rice or parotta at economical rates.

    1 meat + 3 veg + rice or roti for $15 is amazing in this day and age.

    Selin

  • Home-Style Hospitality and Care

    Guests experience attentive, warm hospitality that feels like visiting a family home rather than an impersonal eatery.

    It was like dining at a relatives house. Old school Sri Lankan hospitality.

    Rachael MB

  • Generous Portions and Budget Relief

    Heaping portions provide diners reassurance and satisfaction that their spending delivers genuine abundance and hearty nourishment.

    So generous with their servings compared to others in the street and the taste is unbeatable.

    Lara Manners

  • Authentic Malaysian Mamak Overlap

    The kitchen spans South Asian and Southeast Asian borders, presenting authentic Malaysian mamak staples such as roti canai and teh tarik alongside subcontinent curries.

    If you're used to Malaysian mamak food, you'll also find some familiar items on the menu, like roti canai and teh tarik.

    Tin Lim

  • Comforting Teas and Fresh Snacks

    Afternoon breaks and casual meals are elevated by freshly pulled Malaysian teh tarik alongside made-to-order South Indian ghee dosas.

    The Teh Tarik was so good. It brought back memories to me. Thank you Mathura for an excellent Ghee Dosa and Teh Tarik.

    Dorothy Krishnan

Authentic Sri Lankan, South Indian, and Malaysian mamak favorites

  • Kothu Roti

    As a kotthu aficionado I can safely say this is hands down the best kotthu in Sydney.

    N D

  • Multi-Curry Combo Plate

    1 meat + 3 veg + rice or roti for $15 is amazing in this day and age.

    Selin

  • Ghee Dosa

    Thank you Mathura for an excellent Ghee Dosa and Teh Tarik.

    Dorothy Krishnan

  • Mee Goreng

    And the mee goreng? Absolute must-order. I don’t know where they learned to cook it, but it’s easily one of the best mee goreng you can get in Sydney.

    FaiZ Zudin

Other favorites

Traditional South Asian and Malaysian warm beverages and savory short eats

  • Masala Tea

    To top it all off, I highly recommend ending your meal with a cup of their masala tea. It’s the perfect blend of warmth and spice—a comforting way to conclude a fantastic dining experience.

    Rajthilak Murugesan

  • Teh Tarik

    The Teh Tarik was so good. It brought back memories to me.

    Dorothy Krishnan

  • Pan Rolls

    The pan rolls are fantastic here too and I will definitely be back to try more of the menu.

    N D

  • Hot Vada

    Awesome early morning hot vada and masala tea.

    Lura Navles

Beyond the menu

Thoughtful hospitality and culinary adjustments that elevate your visit

  • Personalized Spice & Gravy Consultations

    The manager personally discusses regional culinary preferences and customizes spice levels and gravy volume directly to diners' tastes.

  • Family-Style Sri Lankan Hospitality

    Front-of-house hospitality greets guests warmly with family-like care, attentive table service, and attentive hosting reminiscent of home.

  • Custom Griddle-Crisped Paranthas

    Guests can request hot, freshly rolled paranthas or have paranthas returned to the griddle for extra crispness on demand.

  • Authentic Mamak Tea Pulling

    The kitchen prepares specialized Malaysian mamak comfort staples like pulled teh tarik and murtabak alongside Sri Lankan street foods.

Before you head over

Practical advice for ordering combos, kothu, and takeout portions

  • Customize Your Kothu and Spice Levels

    Order kothu dishes customized with your preferred spice and gravy levels, such as cuttlefish, crab, or chicken made fresh to order.

  • Request Crisp Reheated Parottas

    If ordering roti or parotta with combo plates, ask staff to reheat them on the griddle if you prefer extra crispness.

  • Prepare for Generous Leftovers

    Combo plates and kothu dishes are served in very large portions, so plan to bring a takeaway container for substantial leftovers.

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