Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

El Roi Kothu Corner

104 Pendle Way, Pendle Hill NSW 2145, Australia

Recommended by 0 people

Updated

Find El Roi Kothu Corner

104 Pendle Way, Pendle Hill NSW 2145, Australia

Directions ↗
+61 423 456 724
HoursMonday: 6:00 PM – 11:00 PM Tuesday: 6:00 PM – 11:00 PM Wednesday: 6:00 PM – 11:00 PM Thursday: 6:00 PM – 11:00 PM Friday: 6:00 PM – 10:30 PM Saturday: 6:00 PM – 11:00 PM Sunday: 6:00 PM – 11:00 PM

*Opening hours may differ during holidays.

Book Now

About El Roi Kothu Corner

Pendle Hill’s shipping-container kitchen serves freshly chopped Sri Lankan kothu roti and Malaysian street staples until late. Run by owner Charles out of a converted freight container with fairy-lit outdoor seating, this roadside setup channels genuine hawker energy. Regulars count on the sizzling flat-top for hot lamb and chicken kothu parotta, customizable spice levels, and wok-tossed Mee Goreng influenced by his time cooking at a Kuala Lumpur mamak. Each plate is cut and tossed fresh to order, rounded out by a cup of spiced masala tea.

  • Freshly Chopped Kothu Roti: Freshly chopped on the flat-top with flaky parotta, spicy curries, and adjustable heat levels.
  • Mamak & Street Food Fusion: Packs Malaysian street food favorites like Mee Goreng and Nasi Goreng alongside Sri Lankan classics.
  • Late-Night Container Hawker: Converted freight container setup offering night meals under outdoor fairy lights.
RestaurantFast FoodRestaurant

What's On at El Roi Kothu Corner

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose El Roi Kothu Corner

Discover why Sydney diners turn to El Roi Kothu Corner for authentic Sri Lankan kothu, Malaysian wok favorites, and late-night street food dining.

  • Authentic Freshly Chopped Kothu

    Charles freshly prepares authentic Sri Lankan kothu parotta and roti combinations that recreate the signature textures and balanced spices of home.

    Super tasty Sri Lankan kottu and tastes just like the kottus back at home!

    Chevindhi De Silva

  • Mamak-Style Malaysian Street Staples

    Bringing real Malaysian mamak culinary experience to the menu, the kitchen stir-fries authentic Nasi Goreng and Mee Goreng dishes fresh to order alongside classic Sri Lankan street fare.

    He prepares the Sri Lankan food and some Malaysian food such as Nasi Goreng / Mee Goreng based on order.

    Prasanna TKS

  • Reliable Late-Night Dining

    Operating late into the evening, this freight-container kitchen delivers hot, made-to-order meals for diners seeking a satisfying late-night meal.

    Highly recommend to anyone for a late night meal.

    Bassil Magableh

  • Customizable Heat & Off-Menu Requests

    Dishes are individually tailored on demand, allowing guests to adjust heat levels for children or order off-menu kothu variations.

    He was able to make a different type of Kothu off the menu cause I requested. Really appreciate the flexibility.

    Vithunesh Jeishankar

  • Vibrant Outdoor Hawker Experience

    Dining out of an open-air converted shipping container under fairy lights captures the relaxed, unhurried energy of a traditional night hawker stall.

    The renovated freight container is an attractive and thoughtful working space. And the shaded outdoor seating gave us a hawker styled experience.

    Reena Malini Vishnukanth

  • Fairy-Lit Container Yard Atmosphere

    The outdoor fairy-lit dining space offers a warm, casual gathering spot to sit down and enjoy hearty portions with family and friends.

    There is a nice seating area under fairy lights which will be lovely in the warmer months.

    Timothy Wallace

Freshly chopped kothu roti and made-to-order street classics

  • Lamb Kothu

    We tried “Lamb Kothu” and it was delicious and filling.

    Nirmalkumar Rajendran

  • Chicken Kothu

    We ordered chicken kothu, mee goreng and tea. Food was freshly cooked and hot. Loved it!

    Kanwal Majid

  • Egg Kothu

    the egg Kothu, and the egg rotti, are just perfect.

    Timothy Wallace

  • Mee Goreng

    He prepares the Sri Lankan food and some Malaysian food such as Nasi Goreng / Mee Goreng based on order. It would take around 10 to 20 minutes per order and a little bit more on a busy evening. It is worth the wait!

    Prasanna TKS

Beyond the menu

Thoughtful hospitality, made-to-order touches, and an inviting hawker atmosphere

  • Off-Menu Kothu Customization

    Chef Charles readily accommodates off-menu requests, custom-crafting distinct kothu varieties upon request.

  • Tailored Spice Levels for Kids

    Dishes are made-to-order with adjusted heat levels, including low-spice options specifically prepared for young children.

  • Fairy-Lit Shaded Outdoor Seating

    The converted shipping container setup features shaded outdoor seating illuminated under fairy lights for a relaxed hawker vibe.

  • Freshly Cooked Malaysian Mamak Dishes

    Along with signature Sri Lankan kothu, the kitchen prepares authentic Malaysian mamak specialties like Mee Goreng and Nasi Goreng cooked on the spot.

Before you head over

Practical advice on wait times, customizations, and late visits to El Roi Kothu Corner

  • Expect a Made-to-Order Wait

    Dishes are freshly cooked from scratch by the chef, typically taking 10 to 20 minutes and slightly longer during peak evening hours, so allow extra time when ordering.

  • Customize Your Spice and Ingredients

    Take advantage of custom order flexibility to dial back heat for children, request extra spice, or ask for off-menu variations like custom kothu combinations.

  • Plan for Late-Night Visits and Easy Parking

    The container kitchen operates late into the night with easy onsite parking, making it convenient for late evening takeaway or outdoor dining under the lights.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Browse all Sydney venues