Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Mansour's BBQ

124 Merrylands Rd, Merrylands NSW 2160, Australia

Recommended by 44 people

Updated

Find Mansour's BBQ

124 Merrylands Rd, Merrylands NSW 2160, Australia

Directions ↗
+61 469 186 696
HoursMonday: Closed Tuesday: 12:00 – 9:00 PM Wednesday: 12:00 – 9:00 PM Thursday: 12:00 – 9:00 PM Friday: 12:00 – 9:00 PM Saturday: 12:00 – 9:00 PM Sunday: 12:00 – 8:00 PM

*Opening hours may differ during holidays.

Visit website

About Mansour's BBQ

Mansour’s BBQ delivers genuine Iranian charcoal grills in Merrylands, from juicy koobideh to tender barg. Longtime regulars lean into the smoke for traditional organ skewers—del and jigar cooked over live fire—paired with flatbread baked fresh on-site. Persian music hums against homeland artwork in the bright, renovated room, making massive family platters feel right at home alongside tangy zeytoon parvardeh and glasses of cold ayran.

  • In-house flatbread: Flatbread comes straight from the oven on-premises to pair with skewers and house dips.
  • Traditional organ skewers: Specialty skewers like liver (del and jigar) sit alongside classic koobideh and barg over coals.
  • Iranian warmth and platters: Homeland art and Persian music set a welcoming scene for sharing generous mixed kebab platters.
RestaurantRestaurant

What's On at Mansour's BBQ

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Mansour's BBQ

Discover why diners choose Mansour's BBQ for authentic Persian kebabs, freshly baked bread, and welcoming gatherings.

  • Expertly Grilled Traditional Kebabs

    Masterfully grilled meats including koobideh and barg deliver tender, juicy texture and deep authentic Persian seasoning.

    Their kebab koobideh is simply the best I’ve had in Australia — juicy, flavorful, and perfectly grilled.

    Mohammadhossein Najafi

  • Specialty Organ Skewers and Delicacies

    Traditional offal offerings like del and jigar provide an authentic Persian barbecue variety rarely found elsewhere.

    Hands down the best Persian kebab & del and jigar, so tasty and everything was fresh !

    Nor Z

  • Immersive Homeland Persian Ambiance

    Diners experience a nostalgic atmosphere with homeland wall art and Persian music that evokes the embrace of home.

    The authentic taste of Iranian kebab, along with modern Persian music and the wall art inspired by our homeland, creates a warm feeling that truly brings you back to the embrace of home.

    Daniel Yar

  • Fresh In-House Baked Flatbread

    Hot flatbread prepared directly on the premises elevates every grilled skewer and traditional dip.

    They bake their own flat bread, which is phenomenal, and I can’t get enough of it.

    Megan Navadi

  • Generous Platters for Group Feasts

    Generously portioned platters offer exceptional value and abundant servings designed for sharing with loved ones.

    This is the family platter in Mansour's BBQ. Hands down, the best persian food i have ever had in a restaurant Sydney.

    Rick Farzan

  • Polished and Welcoming Family Dining

    A thoughtful renovation provides a modern, pristine, and comfortable dining environment for family meals.

    The restaurant has clearly been refreshed with a new design that makes the space feel modern, clean, and welcoming.

    Ali Gharaei

Authentic Iranian grilled specialties and house-crafted skewers

  • Del and jigar

    Hands down the best Persian kebab & del and jigar, so tasty and everything was fresh !

    Nor Z

  • Kabab Barg

    The Kabab Barg was tender and full of flavor, and the liver was honestly the best I’ve ever had!

    Maryam Ghoreshi

  • Kebab Koobideh

    Their kebab koobideh is simply the best I’ve had in Australia — juicy, flavorful, and perfectly grilled.

    Mohammadhossein Najafi

  • Chenje

    Their Chenje is a flavor explosion, with tender, marinated meat cooked to perfection.

    Bardia

Other favorites

Traditional Persian sides and refreshing beverage accompaniments

  • Zeytoon Parvardeh

    And don't miss the Zeytoon Parvardeh, a tangy olive appetizer that perfectly complements the main dishes.

    Bardia

  • Ayran drinking yoghurt

    Don't miss out on an Ayran drinking yoghurt, a good complement to seasoned meat.

    J AQ M

  • Mirza and kashk eggplant dips

    Their eggplant dips (mirza and kashk both) are the best, always leaving me wanting more.

    Megan Navadi

  • Jug of kefir

    Everything with a side of Persian delicacy, jug of kefir, mostly only appreciated by our nation.

    Megan Navadi

Before you head over

Practical dining guidance for your visit to Mansour's BBQ in Merrylands

  • Expect Peak-Time Crowds and Wait Times

    The dining area is relatively compact and fills up quickly during peak hours, and orders can take extra time to come out. Arrive slightly outside rush hours or factor in extra time for made-to-order grills.

  • Order the In-House Fresh Flatbread

    Pair your charcoal-grilled koobideh, barg, or organ skewers with their house-baked flatbread, made fresh on the premises to accompany traditional kebabs and dips.

  • Explore Organ Skewers and Traditional Sides

    Beyond standard meat skewers, explore traditional specialties like del and jigar (liver skewers) alongside appetisers such as zeytoon parvardeh and fresh eggplant dips.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Discover more in Sydney

Explore another side of the city's food and drink.

Browse all Sydney venues