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Restaurant

Mamak Haymarket

15 Goulburn St, Haymarket NSW 2000, Australia

Recommended by 0 people

Updated

Find Mamak Haymarket

15 Goulburn St, Haymarket NSW 2000, Australia

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+61 2 9211 1668
HoursMonday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM Friday: 11:30 AM – 2:30 PM, 5:30 PM – 12:00 AM Saturday: 11:30 AM – 12:00 AM Sunday: 11:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Mamak Haymarket

Sydney queues form along Goulburn Street for buttery, flaky roti tossed fresh by hand in the front window. Inside Mamak, the hawker energy moves fast. Table barcodes keep the orders flying out—piping hot plates of chicken and beef satay with rich peanut sauce, alongside tearing layers of roti canai plunged into savory curry dips. Regulars stretch late dinners well into the night, wrapping up the table feast with the signature roti tisu dessert cone.

  • Freshly Hand-Stretched Roti: Chefs hand-stretch and griddle each flaky, layered roti in view of the dining room.
  • Smoky Satay Skewers: Tender beef and chicken skewers arrived grilled with rich, savory peanut dipping sauce.
  • Roti Tisu Dessert Tower: A dramatic, paper-thin sweet cone stacked high for a crisp finish to the meal.
RestaurantMalaysianRestaurant

What's On at Mamak Haymarket

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Mamak Haymarket

Why diners choose Mamak Haymarket for authentic Malaysian street food

  • Fresh Hand-Made Roti Canai

    Dough is hand-stretched and freshly griddled on-site, producing golden layered flatbreads with a crisp exterior and soft interior paired with savoury curries.

    They hand made on the premises. Delicious, soft and tasty. Our dish came with three sauces so nice.

    Mariak_1968

  • Flame-Grilled Satay Skewers

    Tender beef and chicken skewers are grilled over flame to impart smoky char and accompanied by rich dipping sauces.

    The chicken and beef satay were on another level. I’ve rarely had something that tastes so unfamiliar yet so good at the same time.

    Anh Quân Lê

  • Front-Row Hawker Kitchen Action

    Guests enjoy an immersive street-style kitchen atmosphere where chefs can be seen kneading and flipping roti dough right before serving.

    part of the fun is watching the chefs in action as they prepare your meal.

    Gabriel

  • Showstopping Dessert Towers

    The iconic tall, conical Roti Tisu provides an eye-catching and playful sweet finish to share at the table.

    Oh yes, that tower dessert,it's always a hit!

    Tatiana Ilescu

  • Effortless Group Feasting

    A bustling dining room with large sharing portions and long communal tables allows families and large parties to split multiple curries and street snacks.

    they accommodated our big group including lots of children.

    Tatiana Ilescu

  • Generous Shared Portions

    Generously sized platters and rapid table service ensure groups dine heartily and leave thoroughly satisfied.

    the portion sizes were generous, so you definitely leave full and happy.

    Kevin Peter Carvalho

Signature Malaysian street food classics and freshly stretched roti favourites

  • Roti Canai

    Golden layers stacked with confidence. Crispy on the outside, soft inside. When you tear it apart, it almost whispers “you did the right thing coming here tonight”. Dip it into the curry and suddenly the day feels lighter.

    Aaron C. Shouta “AC”

  • Chicken Satay

    The chicken satay was juicy and full of flavour, especially with the creamy peanut sauce.

    Gena star

  • Beef Satay

    And we had satay beef on the side. Chefs 💋

    Mariak_1968

  • Roti Tisu

    For dessert, I chose the Roti Tisu, and it was the perfect choice to finish the meal.

    bobae

Before you head over

Practical advice on queues, seating, and ordering for a seamless visit.

  • Anticipate peak-time queues

    Expect long lines outside, particularly on weekend evenings, though the queue tends to move relatively quickly once service gets underway.

  • Navigate ordering and seating

    Tables are arranged close together in a lively hawker style; tables can be adjusted upon request, and food is ordered via table barcodes.

  • Check menu dietary indicators

    Dishes with gluten-free options are clearly labelled on the menu, making it easy to accommodate dietary needs when dining with friends.

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