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Restaurant

Zeitoun Bakery

Shop E203/32 Lexington Dr, Bella Vista NSW 2153, Australia

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Find Zeitoun Bakery

Shop E203/32 Lexington Dr, Bella Vista NSW 2153, Australia

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+61 434 211 820
HoursMonday: 7:00 AM – 3:30 PM Tuesday: 7:00 AM – 3:30 PM Wednesday: 7:00 AM – 3:30 PM Thursday: 7:00 AM – 3:30 PM Friday: 7:00 AM – 3:30 PM Saturday: 7:00 AM – 3:00 PM Sunday: 9:00 AM – 2:30 PM

*Opening hours may differ during holidays.

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About Zeitoun Bakery

Tucked into Lexington Drive, this mother-and-daughter bakery turns out Lebanese street foods baked fresh to order in full view. Regulars skip commercial sandwich shops for piping-hot manoush rolled with crisp herbs and sesame-crusted kaak filled on the spot. Platters arrive loaded with freshly fried falafel, while the oven blistered shanklish pide offers a tangy, savory bite that feels straight out of a family kitchen. Pair lunch with a small cup of Turkish kahwa before heading back out.

  • Baked-to-order open kitchen: Dough, manoush, and kaak are rolled, topped, and baked on the spot in an open kitchen rather than reheated from displays.
  • Homestyle family hospitality: Run by a welcoming mother-and-daughter team known for personal recommendations and customized orders.
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What's On at Zeitoun Bakery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Zeitoun Bakery

Freshly baked Lebanese street foods crafted with genuine homestyle warmth in Bella Vista

  • Baked Fresh to Order

    Breads, kaak, and pides are baked fresh on the spot upon ordering, delivering soft pillowy bases and warm crisp finishes directly from the oven.

    It was made fresh on the spot and tasted amazing.

    Sahil .N

  • Flavourful Lunch Break Bites

    From freshly wrapped falafel rolls to mini cheese pastries, lunchtime items provide crisp produce, generous fillings, and authentic flavours for a quick, quality workday break.

    That was the best falafel roll I’ve had in years. Fresh bread, tasty falafel, perfect amount of sauce and a touch of mint in the salad.

    Ryan Carceller

  • Open Kitchen Craftsmanship

    The open-view kitchen lets guests watch dough and pides prepared and baked right before their eyes, delivering the comforting aromas of a classic home kitchen.

    Open view of the kitchen so you can see everything is freshly made.

    Steve D

  • Homestyle Lebanese Heritage

    Authentic recipes and traditional spices capture the comforting, unmistakable character of genuine home-cooked Lebanese baking.

    The shop is run by ladies which gave me the vibe of my mum and nanas food.

    Alihaydar Drar

  • Warm Family-Run Hospitality

    The welcoming mother-daughter team treats guests with genuine attentiveness, creating an uplifting atmosphere where every visitor feels embraced as family.

    The most inviting and kind mother and daughter duo!

    marie jarjo

  • Welcoming Community Connection

    Guests leave not just satisfied with authentic food, but feeling genuinely cared for and treated like extended relatives from the moment they step up to the counter.

    They made us feel like family and we left with full bellies and smiles on our faces.

    Krystal Ford

Freshly baked Lebanese street food favorites made to order

  • Kaak Bread

    Loved the good we got the Kaak Bread and Shanglish Pide. It was made fresh on the spot and tasted amazing.

    Sahil .N

  • Shanglish Pide

    The Shanglish Pide is a must try! We loved the open kitchen and that everything was made fresh!

    Shimon Prasad

  • Falafel Roll

    That was the best falafel roll I’ve had in years. Fresh bread, tasty falafel, perfect amount of sauce and a touch of mint in the salad.

    Ryan Carceller

  • Sujuk Bi Ajin

    Ordered the Sujuk Bi Ajin with veggies. Beautiful taste, soft base and generous with sujuk/veggies.

    Manny K

Beyond the menu

Memorable personal touches and authentic Lebanese hospitality at Zeitoun Bakery

  • Fresh Baking Even Near Closing Time

    Even when arriving an hour before close, staff gladly bake everything fresh to order rather than serving pre-made heated stock.

  • Joyful Welcome for First-Time Guests

    First-time diners are warmly greeted with celebratory joy and personal excitement, turning an unfamiliar visit into a festive welcome.

  • Custom Bakes for Specific Dietary Tastes

    The hosts accommodate unique dietary preferences with bespoke off-menu adjustments, like custom-baking a cheese-free triangle pastry.

  • Hands-On Recommendations and Event Guidance

    Hosts personally walk newcomers through the menu and design bespoke spreads for family gatherings or birthday pickups on short notice.

Before you head over

Practical dining advice to make the most of your visit to Zeitoun Bakery.

  • Ask Staff for Recommendations and Customizations

    If it is your first time or you are unsure what to choose, ask the mother-and-daughter team behind the counter for guidance; they readily tailor recommendations or adjust orders to personal preferences.

  • Enjoy Fresh Baked-to-Order Dough

    All pides, kaak, and flatbreads are prepared and baked to order in the open kitchen, ensuring hot, fresh dough even during busy lunch periods.

  • Call Ahead for Group and Catering Orders

    For office catering or large family gatherings, phone in advance so the team can prepare assorted authentic Lebanese pizzas, pides, and kaak for prompt pickup.

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