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Restaurant

LITTLE ITALY NARRAWEENA

54A May Rd, Narraweena NSW 2099, Australia

Recommended by 64 people

Updated

Find LITTLE ITALY NARRAWEENA

54A May Rd, Narraweena NSW 2099, Australia

Directions ↗
+61 2 9982 7777
HoursMonday: 4:00 – 9:00 PM Tuesday: Closed Wednesday: 4:00 – 9:00 PM Thursday: 4:00 – 9:00 PM Friday: 4:00 – 9:00 PM Saturday: 4:00 – 9:00 PM Sunday: 4:00 – 9:00 PM

*Opening hours may differ during holidays.

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About LITTLE ITALY NARRAWEENA

Crisp, thin-crust Italian pies and house-made pasta ready for pickup in ten minutes flat. This May Road counter skips the dining room completely, focusing its kitchen on daily dough stretched from a two-year-old starter. Neighborhood regulars skip the commercial chains for pies that steer clear of grease—split half-and-half without penalty when tastes clash at home, or boxed hot alongside freshly simmered arrabiata. Take home the prosciutto-topped pie alongside handmade carbonara.

  • Aged Starter Dough: Pies use daily dough rooted in a starter culture aged over two years.
  • Fee-Free Half-and-Half: Accommodate differing household tastes across single pies with zero surcharge.
  • Fast Takeaway Counter: Dedicated takeaway shop with rapid ten-minute turnaround times.
RestaurantPizzaRestaurant

What's On at LITTLE ITALY NARRAWEENA

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Order From Little Italy Narraweena

Authentic thin-crust pizza and fresh pasta crafted with traditional care for Narraweena weeknights

  • Aged Natural Starter Dough

    Dough is crafted fresh on site every day utilizing a natural starter culture nurtured for over two years, creating a light, authentic thin crust without heavy grease.

    the dough for the pizza's is made daily and its made from a starter that is close to 2 and bit years old.

    Kieran Plim

  • Ten-Minute Turnaround for Easy Takeaway

    Orders are prepared quickly from scratch with pickup times routinely under ten minutes, keeping weeknight takeaway crisp, fresh, and hassle-free.

    Suprisingly the wait time between order and pick up is never longer than about 10mins.

    Amanda Dang

  • Split Bases with No Surcharge

    Families and groups can easily split pizzas across different topping preferences without facing an extra fee, keeping group orders simple and harmonious.

    I like that they do have a half/half option with no surcharge. Helps when everyone in the family likes something different.

    Emma Searle

  • Budget-Friendly Monday Pizza Special

    Special weeknight pricing provides an economical family dinner alternative that delivers artisan quality without commercial fast-food compromises.

    They have a $13 monday special on a lot of their popular pizzas.

    Aaron Prakash

  • Confidence in Uncompromising Quality

    Customers experience genuine reassurance knowing their local takeaway delivers authentic Italian craft and real bread crusts rather than greasy, processed fast food.

    You can really tell they care about quality. Safe to say we’ve found our go-to pizza spot from now on!

    Filipe Marques

  • Caring Neighborhood Hospitality

    Neighborhood hospitality means genuine personal care, whether assisting busy parents directly to their cars or resolving unexpected delivery hiccups.

    And even though it was a busy Friday night, the chef (owner?) even took a second to help me carry my food to my car since I was already carrying my toddler.

    Emma Searle

Customer favorites and signature Italian dishes crafted fresh daily

  • Margarita Pizza

    even though margaritas are simple to make, theirs are amazing

    Andrei Dacruz

  • Prawn Star Pizza

    The crust was perfectly crisp, balancing the toppings without overpowering them. Each bite was a delightful mix of fresh seafood and gourmet pizza goodness. If you're a seafood lover, this pizza is a must-try!

    sandip sharma

  • Diavola Pizza

    The Diavola pizza is a must have! The toppings compliment each other and leave a mouthwatering flavour.

    Nellie Roschet

  • Penne Arrabiata

    The Penne arrabiata was hands down the best i have ever had, you can tell the tomatoes were freshly pressed and not just a paste, the flavour of the basil, chilli and garlic was incredible.

    Nellie Roschet

Beyond the menu

Thoughtful culinary preparation and neighborhood hospitality details that elevate weeknight takeaway.

  • Aged Starter Culture Dough

    Pizza bases are prepared daily using a natural starter culture maintained for more than two years, delivering authentic bread structure without heavy oil.

  • Fee-Free Half-and-Half Customization

    House pizzas can be split into half-and-half topping combinations without charging an extra split surcharge fee.

  • Hands-On Curbside Assistance

    Staff personally step out during busy dinner services to carry orders directly to patrons' vehicles when managing small children.

  • Carefully Crafted Gluten-Free Crusts

    Dedicated gluten-free pizza bases are prepared with the same crispness and care as standard dough for dietary peace of mind.

Before you head over

Practical tips for ordering, pickup, and menu options at this local Italian takeaway spot.

  • Plan for Takeaway Only

    Order directly or by phone for pickup; the storefront has no dining tables or chairs on site, so plan to take your meal home or to the car.

  • Split Pizzas Without Extra Surcharges

    Take advantage of split toppings when feeding multiple preferences, as half-and-half combinations do not carry an extra surcharge fee.

  • Target Monday for Promotional Pricing

    If you are looking for an affordable weeknight family dinner, check out their recurring $13 Monday pizza special on popular menu options.

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