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Restaurant

Kangnam Korean BBQ Epping

6 Chambers Ct, Epping NSW 2121, Australia

Recommended by 72 people

Updated

Find Kangnam Korean BBQ Epping

6 Chambers Ct, Epping NSW 2121, Australia

Directions ↗
+61 431 668 828
HoursMonday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Tuesday: Closed Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Kangnam Korean BBQ Epping

Expect sizzling cuts of marbled wagyu and golden, prawn-packed seafood pancake alongside long-simmered bone broths. Diners know Kangnam Korean BBQ for generous hospitality that starts the moment nine varieties of complimentary banchan land on the table with free refills. Beyond the grill, steaming bowls of oxtail soup and tender bossam deliver deep homestyle comfort. Lines form early most evenings, but the quick, attentive team keeps tables turning and side dishes topped up without skipping a beat.

  • Abundant complimentary banchan: Tables start with nine distinct complimentary side dishes, backed by free refills throughout the meal.
  • Crisp seafood pajeon: Crispy, thick-cut, and stuffed with prawns, it regularly anchors dining tables across both lunch and dinner.
  • Simmered broths and homestyle mains: Beyond tabletop grills, the kitchen turns out rich oxtail soup, beef bone broths, and tender bossam.
RestaurantKoreanRestaurant

What's On at Kangnam Korean BBQ Epping

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Kangnam Korean BBQ

Experience top-tier Korean BBQ, crisp seafood pancakes, and authentic slow-simmered bone broths in Epping.

  • Signature Crispy Seafood Pancake & Marbled BBQ

    Diners consistently highlight the crispy, generously topped seafood pancake alongside premium cuts of wagyu and marinated meats.

    Highly recommend the seafood pancake — it’s always crispy, packed with toppings, and so delicious.

    Kyla Alexandrov

  • Abundant Banchan with Free Refills

    Meals begin with a complimentary variety of nine side dishes served with free refills, offering exceptional generosity and choice.

    Great and quick service along with generous banchan including free refills.

    LJ LJ

  • Deep, Authentic Slow-Simmered Broths

    Slow-cooked homestyle recipes like beef bone soup and ginseng chicken broth deliver deeply satisfying, authentic Korean flavors.

    Meat is incredibly soft and soup has simply great flavour with depth.

    Teddy Kim

  • Juicy Oxtail & Traditional Comfort Staples

    Authentic traditional recipes such as tender oxtail soup and rich bone stews bring the comforting depth of Seoul dining to Sydney.

    Ox tail is so juicy and tender. The ox tail is full of the soup.

    Florence Ho

  • Accommodating Dining for Families and Groups

    Generous portion sizes, complimentary side dishes, and attentive service make larger group and family meals relaxed and satisfying.

    Accomodating for our two families (baby seats), food came out fast as well.

    Louie Nguyen

  • Welcoming Space for Gatherings with Friends

    The vibrant setting, fast service, and extensive menu create an inviting atmosphere for shared celebrations and catch-ups.

    Very clean and a great place for friends and family

    LJ LJ

Signature barbecue and homestyle slow-simmered dishes celebrated by guests

  • Seafood Pancake

    Highly recommend the seafood pancake — it’s always crispy, packed with toppings, and so delicious.

    Kyla Alexandrov

  • Wagyu BBQ

    Their wagyu bbq sets are also really good and you can really taste the quality of the meat.

    Foodies Of Syd

  • Beef Bone Soup

    Kangnam makes very very good soup. They put a lot effort in slowing cooking the soup and you can taste the difference.

    Teddy Kim

  • Ox Tail Soup

    Ox tail is so juicy and tender. The ox tail is full of the soup. There are lots of tendon and are so soft, which sling into my throat.

    Florence Ho

Before you head over

Practical tips on peak wait times, table setups, and generous side dish portions

  • Book ahead or arrive early

    Tables fill rapidly, with dinner lines forming everyday and waits exceeding an hour for groups over four on peak nights. Book in advance or arrive around 5:00 PM to beat the rush.

  • Check your seating preference

    Indoor seating is limited and primarily dedicated to BBQ grills; diners ordering non-BBQ dishes are often seated in the covered outdoor area equipped with heaters.

  • Pace your sides and shared dishes

    Meals arrive with up to nine complimentary banchan side dishes with free refills, so gauge table space and appetite before adding multiple heavy entrees.

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