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Restaurant

Kagoshima Master Yakiniku Ultimo

Retail, Shop A/517-521 Harris St, Ultimo NSW 2007, Australia

Recommended by 50 people

Updated

Find Kagoshima Master Yakiniku Ultimo

Retail, Shop A/517-521 Harris St, Ultimo NSW 2007, Australia

Directions ↗
+61 2 8580 3137
HoursMonday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Kagoshima Master Yakiniku Ultimo

Ultimo diners gather here for marbled Japanese A5 and Australian Wagyu seared over tabletop grills. The room hums with sizzling cuts—from tender short rib segments to outside skirt—paired with simple sauces under staff guidance. Alongside the grill courses, tables fill with raw beef yukke, rich uni and foie gras rice bowls, and celebratory Wagyu birthday domes.

  • Dual-origin Wagyu yakiniku: Intricately marbled Japanese A5 and Australian Wagyu cuts seared over personal tabletop grills.
  • Decadent specialty dishes: Raw beef yukke, uni and foie gras rice bowls, and Australian Wagyu truffle sandos.
  • Celebratory Wagyu domes: Milestone celebrations marked with surprise savory Wagyu beef birthday cakes.
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What's On at Kagoshima Master Yakiniku Ultimo

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Kagoshima Master Yakiniku Ultimo

Why diners choose Kagoshima Master Yakiniku for unforgettable barbecue celebrations

  • Premium Dual-Origin Japanese A5 and Australian Wagyu

    Guests can select authentic Japanese A5 cuts alongside Australian Wagyu platters, featuring finely marbled cuts that melt on the palate.

    The Japanese A5 Wagyu was melt-in-your-mouth perfection.

    Shawn YUAN

  • Decadent Wagyu Pairings with Uni and Foie Gras

    The menu showcases lavish combinations, pairing exceptional cuts with luxury ingredients like sea urchin, foie gras, and black truffle.

    foie gras wagyu rice with sea urchin 10/10 and wagyu platter was 10/10.

    S ALI

  • Interactive Tabletop Yakiniku Grilling

    In-table barbecue stations let guests grill their chosen cuts to personal perfection in a clean, user-friendly tabletop setting.

    Grilling at the table made it fun and interactive.

    Namthip Siriratanothai

  • Guided Sauce and Cut Pairings

    Knowledgeable servers walk guests through different beef marbling grades and tailor complementary dipping sauces to each cut.

    They explained the marbling grades, gave pairing suggestions without upselling

    Ratchanon Burananat

  • Signature Wagyu Birthday Cake Surprises

    Birthday celebrations feature unexpected customized raw Wagyu meat cakes and celebratory domes delivered directly to the table.

    The even surprised us with a wagyu cake for my sister’s birthday.

    S

  • Refined Setting for Milestones and Date Nights

    A polished, modern dining atmosphere makes the Ultimo space a natural choice for intimate date nights and shared family milestone meals.

    Great place to have a fancy date or birthday dinners.

    Jose Bayani III Paz

Signature Wagyu cuts, decadent chef specialties, and memorable celebration centerpieces.

  • Wagyu Birthday Cake

    The even surprised us with a wagyu cake for my sister’s birthday.

    S

  • Japanese A5 Wagyu Platter

    The A5 wagyu platter is a must.

    Insta Any

  • Foie Gras Wagyu Rice with Sea Urchin

    foie gras wagyu rice with sea urchin 10/10

    S ALI

  • Australian Wagyu Truffle Sando

    Another highlight was the Australian Wagyu Truffle Sando—absolutely delicious.

    Luwis Nguyen

Beyond the menu

Distinctive hospitality gestures and dining flourishes that elevate your yakiniku experience.

  • Complimentary Wagyu Birthday Cake

    Guests celebrating birthdays receive celebratory meat presentations such as a wagyu birthday cake or mini wagyu dome accompanied by staff singing.

  • Marbling Grade Consultations

    Staff provide individualized explanations of Wagyu marbling grades and offer tailored cut recommendations across Japanese A5 and Australian selections.

  • Personalized Sauce Pairing Guidance

    Waitstaff guide diners on custom tabletop sauce pairings tailored to enhance each specific cut of Wagyu beef during self-grilling.

  • Luxury Foie Gras and Uni Pairings

    Guests can elevate their barbecue tasting with decadent combinations including uni and foie gras donburi, wagyu foie gras fried rice, and raw beef Yukke.

Before you head over

Helpful guidance on grilling, portioning, and milestone perks for your yakiniku visit

  • Prepare for hands-on tabletop grilling

    Tables feature built-in yakiniku grills where diners cook cuts themselves rather than having dedicated staff cook each piece tableside.

  • Balance rich cuts with platters and sides

    High-end A5 cuts and wagyu platters come in rich, modest portions and carry premium pricing, so supplement with side dishes or set platters if dining with larger appetites.

  • Note special occasions in advance

    Mention celebrations when booking or speaking with staff to arrange personalized milestone touches such as a celebratory wagyu cake or mini wagyu dome.

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